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About Chef Fredy's Table
Chef Fredy's Table in Morristown continues to live up to its reputation of serving Excellent New American Food in an elegant and comfortable atmosphere. Our innovative cuisine is being led by Executive Chef Fredy Umanzor’s artistry as quoted by the Star Ledger’s FOUR ****’s stellar review. Our cuisine has very unique flavors and accents ranging from simple dishes to elaborate creations of culinary art form and of course our dazzling presentation such as the double Cut Stuffed Pork Chops, Farmed Raised Ostrich and Maine Salmon Fillet
The elegant ambiance, sophisticated menu and impeccable service are the ingredients for an unforgettable dining experience or the perfect setting for any business luncheon. When dining with us, please do not forget to bring your own bottle of wine. On and off site parties and catering services are available!. Reservations recommended.
Morristown, NJ 07960
American, Contemporary American
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
American cuisine with ethnic infusions of fresh herbs and spices. Our food is served in ways that are unique and creative. We combine careful planning with on-time precision to keep you confidently worry-free so your event will glow with success.
Banquet, BYO Liquor, Non-Smoking, Private Room, Wheelchair Access
Chef Fredy's Table Ratings and Reviews
I selected this restaurant based on prior visits as "Tim Shaffer's" and really enjoyed this venue.
The food is great with all good selections on the menu. The service was truly unbelievable as they were able to read your mind and anticipate your needs. This was my first selection for Valentina's Day as I wanted it to be special . I brought a bottle of our favorite wine and it fit perfectly with our menu selections. The height of the evening was when the owner came over to our table to welcome us back, as he remembered us from our frequent visits from "Tim Shaffer's" time. We and our friends will return, no doubt about it.
Chef Fredy’s is our go to for a nice evening out in Morristown. It exceeds our expectations every time - the food is unique and beyond delicious. Valet parking is very convenient and the staff is always professional and engaging- and no turnover in staffing so you can get to know them. Thanks to chef Fredy, Nestor and team - keep up the good work.
We liked this restaurant okay, but it was very noisy. The food was good. The staff was friendly. However, they were a little pushy and hurried because they were clearly overbooked. I’d go back, but not on a Friday or Saturday evening. Also, did I mention that it was super noisy?
We were only celebrating that we got a babysitter, but Chef Freddy's table was a fantastic find. Varied dishes prepared wonderfully, knowledgeable servers, and in general an excellent restaurant that also happens to be byob. We were very happy with the experience
We went to Dinner with my Sister and Brother in law who came in from out of town. My Brother in law is a retired chef so I'm always looking for a really good place and this did not disappoint. The Oso Buco was excellent and I had the Jambalaya which was great as well. The Service was outstanding. The Owner walked around and was very engaging. Overall, a great experience.
The food here is always good and New Year's Eve was no exception. I've come here on quite nights as well as noisy and it doesn't really matter the Ambiance is great and you never feel rushed. One piece of feedback, our waiter was not very friendly at any time in the evening. It may have just been due to it being a holiday, but that is the exception as my past experiences at this restaurant has been that the staff is friendly and informative. I look forward to coming back again soon.
My wife and I had a date night on a Thursday so it wasn't as crowded as a fri/Sat night. The atmosphere was great, service very efficient without feeling rushed. the food was excellent. I opted for the Salmon and my wife the surf and turf as a main course and the Baked Brie for starters. Finishing off with the raspberry mouse and coffee for dessert. We are definitely planning a return to this local gem when it gets a bit warmer out.
The service was lovely and the food was fine, but for what it was, it was very overpriced. Small portions and unimaginative dishes didn’t seem commensurate with the price. It is right across from AMC theater which makes it very convenient but I would try another restaurant before I’d return to Chef Freddy’s.
This is our absolute favorite restaurant! The service is amazing - friendly, attentive, accommodating and personal. The food is delicious no matter what you order., presented perfectly & so much to choose from. Everyone from the owner, to the chef to the servers make this experience top notch. There is literally something for everyone. This was our third time here and we have plans to return.
I booked Chef Fredy's through Open Table on a whim. We wanted to dine with another couple and picked Morristown because it was a centralized location-we would drive north and they would drive south. Since there there were several restaurants to choose from, I just picked the first one that had a good rating but made sure it was a BYOB. I highly recommend! Everything was delicious; the place was packed, and we used the Valet service for $10 which we were thankful for because 1. my husband can't walk far and 2. it was cold out!
This place was amazing! Our waiter was easily the best waiter I’ve had out at any restaurant I’ve been to (and it’s funny I say that because I don’t recall his name, but he was the maitre d’s brother). Food was really good, I would definitely come back to Chef Fredy’s. Overall great restaurant experience!
Our first time,will not be our last! Our evening started by the surprise valet service($10) and then the warm greeting by the owner Lester.
The menu had great choices and wonderful specials too.The waiter was very helpful and attentive during our dinner.
We also enjoyed that it’s BYOB.
A definite addition tour our restaurant choices!
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