Chef Fredy's Table
Order delivery or takeout
Takeout
(973) 538-3330Delivery
Additional information
- Dining style
Fine Dining
- Cuisines
American, Contemporary American
- Hours of operation
Lunch Mon–Fri 11:30 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
- Phone number
(973) 538-3330
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Fredy Umanzor
- Catering
American cuisine with ethnic infusions of fresh herbs and spices. Our food is served in ways that are unique and creative. We combine careful planning with on-time precision to keep you confidently worry-free so your event will glow with success.
- Private party facilities
Weddings Rehearsal Dinners Corporate Events Wine Tasting Baptism First Communions
- Private party contact
Nestor Bedoya: (973) 538-3330
- Neighborhood
Morristown
- Cross street
Cattano Avenue
- Parking details
Parking is available across the street at the Hyatt Hotel.
- Additional
Banquet, BYO Liquor, BYO Wine, Delivery, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access
Popular dishes
Menu
Soup, Salad & Starters
Dressings: Raspberry Vinaigrette, Aged Balsamic, Creamy Gorgonzola, Herb Vinaigrette, Ginger & Honey
Our Soup of the Day
The Chef's daily creation
- P/A
House Salad$9.00
Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
Fredy's Wedge Salad$10.00
Crispy iceberg lettuce tossed with a creamy gorgonzola cheese topped with Canadian bacon and red cherry tomatoes
Roasted Pear & Endive Salad$11.00
Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette
Traditional Caesar Salad$10.00
A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
Vegan Lovers$11.00
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
Flash Fried Calamari$12.00
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce
Maryland Lump Crab Cake$13.00
Maryland lump crab meat, green & red peppers, onions plated over jicama salsa and avocado aioli
Asian Tuna Tartare$15.00
Yellow fin tuna and mango cubes, spiked with a light sesame oil, garlic, ginger and soy sauce, ~ crispy wontons
Add to any Salad
Free Range Grilled Chicken Breast$7.00
Mexican Gulf Shrimp$10.00
Maryland Lump Crab Cake$12.00
Black Angus Strip Steak$12.00
New Bedford Sea Scallops$11.00
Chef Fredy's Fried Calamari$10.00
Entrees
A $5 plating charge will be added on any split entrée
Black Angus Beef Burger$15.95
Black Angus ground beef, bacon, sautéed onions & avocado on a toasted Brioche bun~ homemade pomme frites & truffle mayo
Creole Style Jambalaya$19.95
A blend of South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
Vegan's Corner$15.95
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach
Shrimp & Scallop Skewer$19.95
Grilled shrimp and sea scallops spiked with fire roasted red pepper sauce, spinach scented risotto and grilled vegetables
Chicken Penne Pasta$15.95
Marinated chicken cubes served tossed with basil and homemade marinara sauce
Egg Plant Rollantini$18.95
Lightly breaded egg plant topped with Chef Fredy's homemade marinara sauce and smoked melted mozzarella cheese
Atlantic Salmon Fish Fillet$22.95
Grilled Atlantic salmon fillet topped with tarragon compound butter and grilled vegetables
Italian Sausage & Chicken Pasta$21.95
Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta
Thai Beef Satay$19.95
Grilled chunks of Angus beef spiked with a Port wine & shallots demi, roasted garlic whipped potatoes and a summer vegetable medley
What 1,554 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Loved For
New Jersey - North
American
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Chef Fredy's TableResponded on May 6, 2022
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overall5food5service5ambience55.01 review
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SueC
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Chef Fredy's Table does offer delivery in partnership with Uber Eats. Chef Fredy's Table also offers takeout which you can order by calling the restaurant at (973) 538-3330.
Chef Fredy's Table is rated 4.8 stars by 1554 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(973) 538-3330Delivery
78 Speedwell Avenue Morristown, NJ 07960
Additional information
- Cross street
Cattano Avenue
- Neighborhood
Morristown
- Hours of operation
Lunch Mon–Fri 11:30 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
- Cuisines
American, Contemporary American
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Parking is available across the street at the Hyatt Hotel.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Fredy Umanzor
- Additional
Banquet, BYO Liquor, BYO Wine, Delivery, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access
- Phone number
(973) 538-3330
- Catering
American cuisine with ethnic infusions of fresh herbs and spices. Our food is served in ways that are unique and creative. We combine careful planning with on-time precision to keep you confidently worry-free so your event will glow with success.
- Private party facilities
Weddings Rehearsal Dinners Corporate Events Wine Tasting Baptism First Communions
- Private party contact
Nestor Bedoya: (973) 538-3330