Soup, Salad & Starters
Dressings: Raspberry Vinaigrette, Aged Balsamic, Creamy Gorgonzola, Herb Vinaigrette, Ginger & Honey
Our Soup of the Day
The Chef's daily creation
- P/A
House SaladUS$ 9,00
Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
Fredy's Wedge SaladUS$ 10,00
Crispy iceberg lettuce tossed with a creamy gorgonzola cheese topped with Canadian bacon and red cherry tomatoes
Roasted Pear & Endive SaladUS$ 11,00
Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette
Traditional Caesar SaladUS$ 10,00
A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
Vegan LoversUS$ 11,00
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
Flash Fried CalamariUS$ 12,00
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce
Maryland Lump Crab CakeUS$ 13,00
Maryland lump crab meat, green & red peppers, onions plated over jicama salsa and avocado aioli
Asian Tuna TartareUS$ 15,00
Yellow fin tuna and mango cubes, spiked with a light sesame oil, garlic, ginger and soy sauce, ~ crispy wontons
Add to any Salad
Free Range Grilled Chicken BreastUS$ 7,00
Mexican Gulf ShrimpUS$ 10,00
Maryland Lump Crab CakeUS$ 12,00
Black Angus Strip SteakUS$ 12,00
New Bedford Sea ScallopsUS$ 11,00
Chef Fredy's Fried CalamariUS$ 10,00
Entrees
A $5 plating charge will be added on any split entrée
Black Angus Beef BurgerUS$ 15,95
Black Angus ground beef, bacon, sautéed onions & avocado on a toasted Brioche bun~ homemade pomme frites & truffle mayo
Creole Style JambalayaUS$ 19,95
A blend of South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
Vegan's CornerUS$ 15,95
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach
Shrimp & Scallop SkewerUS$ 19,95
Grilled shrimp and sea scallops spiked with fire roasted red pepper sauce, spinach scented risotto and grilled vegetables
Chicken Penne PastaUS$ 15,95
Marinated chicken cubes served tossed with basil and homemade marinara sauce
Egg Plant RollantiniUS$ 18,95
Lightly breaded egg plant topped with Chef Fredy's homemade marinara sauce and smoked melted mozzarella cheese
Atlantic Salmon Fish FilletUS$ 22,95
Grilled Atlantic salmon fillet topped with tarragon compound butter and grilled vegetables
Italian Sausage & Chicken PastaUS$ 21,95
Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta
Thai Beef SatayUS$ 19,95
Grilled chunks of Angus beef spiked with a Port wine & shallots demi, roasted garlic whipped potatoes and a summer vegetable medley
