HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 8 times today

Checkers Downtown

4.6
386 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Californian
Top Tags:
  • Pre/post Theatre
  • Great for Brunch
  • Casual
The menu at Checkers Downtown can best be described as an epicurean adventure from classic to contemporary. Under the creative direction of Executive Chef Walter Rowin, the menu features California cuisine rooted in fresh, market-driven ingredients and seasonal cooking.

Checkers Downtown is located in the historic Hilton Checkers Los Angeles Hotel. In the restaurant you’ll find photos of Los Angeles through the decades. Located off the lounge, the outdoor patio offers a relaxed dining experience, perfect for grabbing cocktails and small plates with a group or for a more intimate dinner for two, all while enjoying the beauty of Los Angeles’ wonderful weather.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Californian, American
icon/ic_clockCreated with Sketch.
Hours of operation
Monday to Friday

Breakfast: 6:30am - 11am

Lunch: 11am - 2:30pm

Dinner: 5:30pm - 9:00pm

Saturday:

Breakfast: 7:00am - 12:00pm

Dinner: 5:30pm - 9:00pm

Sunday:

Breakfast: 7:00am - 12:00pm

Dinner: 5:30pm - 9:00pm

Lounge/ bar:

Monday to Friday

3pm- 1am

Saturday and Sunday

12pm -1am
icon/ic_phoneCreated with Sketch.
Phone number
(213) 891-0519
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Walter Rowin
icon/ic_private_diningCreated with Sketch.
Private party facilities
Whether an intimate gathering among family and friends or a business meeting among colleagues, Checkers Downtown is the perfect spot for your next special event. We have private rooms for groups of 10 - 100 guests available.
icon/ic_contactCreated with Sketch.
Private party contact
Sales & Catering: (877) 727-0548
icon/ic_cateringCreated with Sketch.
Catering
Private rooms for groups of 10 - 200 guests are available. Please contact 213-891-0503 for more information.

One of a kind Penthouse Rooftop Special Events found only in Downtown LA are available!
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
5th Street and Grand Ave
icon/ic_parking_detailsCreated with Sketch.
Parking details
Complimentary valet parking for Checkers Downtown guests.
icon/ic_entertainmentCreated with Sketch.
Entertainment
Dine with us and enjoy complementary transportation to the downtown theaters.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Private rooms for groups of 10 - 100 guests are available. Please contact 213-891-0503 for more information.
One of a kind Penthouse Rooftop Special Events found only in Downtown LA are available!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
What 386 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.2
food
4.5
service
4.2
ambience
4.5
value
Noise · Quiet
83% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipEliza (Palm Springs)
5.0  Dined on February 1, 2018

Fantastic menu, lovely setting for a special occasion. Outstanding choice if headed to Disney Hall.

Report
Helpful
vipL22016 (Los Angeles)
3.0  Dined on December 21, 2017

Small departmental holiday lunch. Service was MEH, food was MEH. The Brussels sprouts were good, however.

Report
Helpful
vipOpenTable Diner (Los Angeles)
5.0  Dined on November 7, 2017

Max is the best waiter at Checkers! He is professional, thoughtful, kind, considerate, and has a great sense of humor!

Report
Helpful
vipOpenTable Diner (San Francisco)
3.0  Dined on October 20, 2017

We had a party of 15 in the private room on a Friday evening. There was only one other guest dining in the restaurant . While the food was good I can’t say the same for the service. Very slow, waitress couldn’t get our orders correct and complained about having to split the bill.
I can understand this if the restaurant was busy but that wasn’t the case.
This restaurant won’t be on my list to visit ever again.

Report
Helpful
vipWineLA411 (Los Angeles)
3.0  Dined on October 6, 2017

As a former employee - I return to see how far down the scale this amazing venue continues to slip. At one point - Thomas Keller ran this kitchen - and today it has very untrained service professionals 'servicing' the floor... the food is actually acceptable but when servers bring dirty glassware, forget that oatmeal comes with milk, and bring you into a dirty dining room and sit you at an undressed table... you can't give the location a high mark.

I wish the venue well and hope that management knows where they are operating... from the lack of management overview - I witnessed - it appears bleak.

Report
Helpful
vipSheryl (Los Angeles)
4.0  Dined on September 17, 2017

Very disappointing for Sunday Brunch! My eggs benedict were clearly warmed over and tough and the english muffins tasted like cardboard. The waiter poured coffee that was barely tepid and I sent it back. No wonder there was hardly anyone in the restaurant! The prices are high but the food is clearly not on anyone's mind - only the money.

Report
Helpful
vipOpenTable Diner (Palm Springs)
5.0  Dined on September 9, 2017

Very diverse menu and wine list, with great service in a well appointed space. The halibut was off the charts good!

Report
Helpful
vipOpenTable Diner (Los Angeles)
5.0  Dined on September 8, 2017

Outstanding food and service
The Sea Bass was absolutely amazing

Report
Helpful
vipOCDi (Los Angeles)
5.0  Dined on August 17, 2017

What a pleasant surprise. Our daughter was staying at the hotel and we decided to just meet at the restaurant instead of going out. The food was outstanding. We had appetizers of eggplant roulade and the beet and goat salad - both were excellent. The Chilean sea bass was a very generous portion and was absolutely delicious.

Report
Helpful
vipSamB (Los Angeles)
4.0  Dined on June 29, 2017

It was a nice dining experience. The food was good and the service was very good.

Report
Helpful
1
2
3
39