Fantastic menu, lovely setting for a special occasion. Outstanding choice if headed to Disney Hall.
Small departmental holiday lunch. Service was MEH, food was MEH. The Brussels sprouts were good, however.
Max is the best waiter at Checkers! He is professional, thoughtful, kind, considerate, and has a great sense of humor!
We had a party of 15 in the private room on a Friday evening. There was only one other guest dining in the restaurant . While the food was good I can’t say the same for the service. Very slow, waitress couldn’t get our orders correct and complained about having to split the bill.
I can understand this if the restaurant was busy but that wasn’t the case.
This restaurant won’t be on my list to visit ever again.
As a former employee - I return to see how far down the scale this amazing venue continues to slip. At one point - Thomas Keller ran this kitchen - and today it has very untrained service professionals 'servicing' the floor... the food is actually acceptable but when servers bring dirty glassware, forget that oatmeal comes with milk, and bring you into a dirty dining room and sit you at an undressed table... you can't give the location a high mark.
I wish the venue well and hope that management knows where they are operating... from the lack of management overview - I witnessed - it appears bleak.
Very disappointing for Sunday Brunch! My eggs benedict were clearly warmed over and tough and the english muffins tasted like cardboard. The waiter poured coffee that was barely tepid and I sent it back. No wonder there was hardly anyone in the restaurant! The prices are high but the food is clearly not on anyone's mind - only the money.
Very diverse menu and wine list, with great service in a well appointed space. The halibut was off the charts good!
Outstanding food and service
The Sea Bass was absolutely amazing
What a pleasant surprise. Our daughter was staying at the hotel and we decided to just meet at the restaurant instead of going out. The food was outstanding. We had appetizers of eggplant roulade and the beet and goat salad - both were excellent. The Chilean sea bass was a very generous portion and was absolutely delicious.
It was a nice dining experience. The food was good and the service was very good.