Led by Executive Chef, Matt Ginn, our CII team focuses on making sure you're eating local by utilizing produce from the island farm, the Chef's garden, and lobster from an island lobsterman.
Our menus change a few times each season to make sure we're taking advantage of all that Maine has to offer. Menu items feature casual fare with attention to detail that makes the restaurant perfect for a regular night out and a special occasion.
We offer snacks and cocktails from 2:30-9pm on our porch, making it a great gathering spot for anyone with guests, out for the day on the boat or meeting up prior to dinner.
We offer off-site catering for people on Chebeague Island - for parties, luncheons or cocktail events.
Chebeague Island is accessible by boat only and has limited car ferry options. Most of our guests choose to visit us using the Chebeague Transportation Ferry. For a more scenic trip, guests enjoy the Casco Bay Lines Ferry. If you're coming by your own boat, we have 8 private moorings and complimentary launch service available. Please call the hotel if you'd like to arrange a van pick up from the ferry.
Maine Red Line water taxi from the PYS Marina at 58 Fore. You can make your reservation online and use a credit card (rare for water taxis)!
Casco Bay Ferry Lines departs from Commercial Street in Portland.
Chebeague Transportation Company departs from Cousins Island in Yarmouth.
Matt Ginn, also of our sister restaurant Evo Kitchen + Bar
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wine
Special events & promotions
Every Friday morning from 8:45-9:45am and Saturday morning from 10:45-11:45am in the summer the Inn hosts Yoga.
Every Sunday morning, a musical group plays during brunch.