Chazz Palminteri Italian Restaurant
Saturday & Sunday: 7:00am-11:00am
Every day from 11am to 3:45pm
Sunday -Thursday: 4:00pm - 10:30pm
Friday & Saturday: 4:00pm - 11:00pm
World Cup Happy Hour! Come watch the World Cup with us and get Happy Hour priced drinks!
Join us for Happy Hour Daily from 4PM-7PM for discounted drinks and $1.50 Oysters!
Our private party room is spacious and well-appointed, It can accommodate up to 160 guests. Allow our expertise in cuisine and service to ensure your event is sophisticated and memorable.View Private Dining Details
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Sun - Fri 9:00PM - 11:00PM
The food was ok, but for New York, not the best. The ambiance was nice, but very loud and the restroom was in the basement level of the hotel next door which was odd. The food was the biggest issue. The food taste quality was just ok. Definitely not worth the high dollar amount per plate. The best part was the cheese and olives they brought at the beginning of the meal. It upped our expectations only to fall flat once the food arrived.
Was surprised, actually, at how elegant the restaurant was; food was great, service was excellent, ambiance was very good, quiet, made for a very enjoyable post-matinee theatre dinner. Location in the midst of the theater district was also convenient. We were delightfully surprised, and we will be back whenever we find ourselves nearby or are at the theater. Little pricey, but well worth it.
The decor was mediocre. The room, with few diners, was too loud to hear ourselves. The filet Mignon was tasteless and dry. The salad spinach was a pile of spinach with little added to it. Overall, it was less than desirable for what was otherwise highly rated. There are so many better restaurants in NYC.
Staff was wonderful and very attentive. Food was excellent. Had a great time.
Great food with exceptional sevice
This restaurant was lovely. We visited 2 nights out of our 3 that we have in New York. The set menu was incredible, each course was delicious and the staff were brilliant. I can’t wait to go back!
Very nice dinner
Anniversary dinner in NY. The food,service and ambiance was all great. The only complaintwas it was very dark and the print on the venue was very difficult to read.
From the moment we walked into the restaurant we were treated like royalty. The hostess was pleasant & seated us on time. Our waiters were very attentive during the entire meal. The selections on Chef Enco's menu are always top shelf. We had the Linguine Nero, which was amazing. After dinner we stopped by the bar and had a drink with Anita who was tending bar. She is a lovely young lady with a great personality. I would highly recommend Chaz Palminteri's if you are looking for good food & good service. Stan
This restaurant never disappoints. Great food, service, and ambiance. Great for pre-theater or after theater dining/drinks.
Price Fix lunch a great deal with delicious options
As previously noted, the food, service and ambiance was very good, the noise levels were normal for a moderately crowded restaurant. As usual one does not get value for dollars in NYC.
We had a great time at the restaurant our waiter was amazing and was able to help with selecting our entrees. The food was fantastic and I would definitely go back! I got the mushroom ravioli in a truffle sauce, I would recommend!
Veal marsala was scrumptious. Service was excellent. Happily recommend it.
Amazing food and phenomenal ambiance. The service staff were attentive, polite and friendly. The most authentic Italian dining experience I've ever had state side.
Portion sizes from meal to meal varied greatly. Drinks were good but expensive. No pre theater menu.
Everything one would expect from a five star restaurant. Extremely professional Maitre'd and
wait staff. The food was well prepared,well presented and extremely delicious. I was very satisfied with the extensive wine list. Overall a comfortable atmosphere, great food, and impeccable service.
I must start by saying that from the moment we walked into the restaurant, we were greeted with exceptional service. The hostess and I believe the manager (in the tuxedo) immediately greeted my 6 year old daughter and told her they had a reservation that included her doll from American girl. She was thrilled and the entire night the waiters were so attentive to all of us, but especially to my daughter. That, to me, makes a restaurant stand out among the rest. Most have the perception that a high end, classy restaurant is not meant for children but this was not the case at all. In addition to the exceptional service, the food was phenomenal, as well as the dessert and cappuccinos. I would like to thank the staff for such a wonderful night. The only thing missing was Mr. Palminteri himself - which really would have completely topped off our night, as we are big fans of his. Well Mr. Palminteri- we missed you but your staff and restaurant were exceptional so we thank you and we will definitely return and recommend to all.
P.S. I was born and raised in the Bronx!!
Food is always fresh and delicious. Great Italian food, great dining experience. Worth the trip to taste amazing food.
We enjoyed our entrees, which were brought out fairly quickly. The staff was attentive and the ambiance warm and sophisticated. We had a woman sitting next to us that was rather loud and made our conversation difficult to hear. We would return.
Pleasantly surprised. Food was very good and portions were large. I thought the waitstaff was very attentive. We sat in the front area, as there was a wait in the main dining area. Food came out fast. Would eat there again and recommend.
We had a very good meal and good service pre-theatre on a mom-daughter trip to NYC.
Food was wonderful! Service was exceptional! Looking forward to next visit!
Nice restaurant with great service. They make you feel special.
Very nice lunch and the wait staff were very efficient.
Well, I was very much disappointed. The restaurant was very dark and it was hard to view the menu. I know, from the website, that there is a Pre-Fixe and a Bronx Tail Pre-Fixe and neither was offered to us. The pricing is extremely high for the amount of food you receive, left hungry. The food was adequate at best and nothing was HOT, luke warm, which I mentioned to the waiter but he did not do anything about it. The crepe desert, one of the most expensive, was absolutely lousy, I could make better myself at home. The staff was wonderful and attentive but, unfortunately, it does not make up for the expense and the low tasting quality of the food. Chazz you need to do better, I would not go back, not worth it. There weren't many in the dining room Sunday evening so maybe the reviews have not been good and I probably did not pay much attention, very disappointing to say the least from one Italian to another.
Great setting at a good location in midtown Manhattan. Food was great! Ordered a grilled octopus as appetizer and it was amazing! One of the best I’ve ever had in New York City. 80s rock music seemed a little weird for the restaurant but overall experience was great! Highly recommended.
This hit on all cylinders. Amazing food. Great service and we had a great bottle of wine for about $80. My wife had a spinach pasta with seafood/lobster tail and fra diavolo sauce-fantastic. The tiramisu was some of the best we ever had. Highly recommend.
Good food, service and ambiance, what more do you need? Menu has great choices, nice wine list. The food was very flavorful and the portions were a good size. Desserts were delicious. The service was very attentive. I will be going back.
Classy place with good food and a really attentive wait staff. We were there during Restaurant Week and took them up on their offerings, which were excellent, plus the wine was very nice. The serving sizes were perfect for me, a little much for my wife but not excessively so. We still managed to finish our desserts! I really enjoyed the cannoli. Our waiter was great.
Awesome meal with homemade noodles. Service was outstanding making sure everything was fine and our water was filled.
Incredible service- dined here for dinner for NYC Restaurant Week. Delicious!
Our meals were very good, and portions were ample. I particularly liked the kalamata olives and chunks of fresh Parmesan cheese that accompanied the bread basket/ olive oil dip. The restaurant had a diverse Restaurant Week menu which is great when you have a group of people with different palates. The A/C did not seem to be working very well, so dining was a little uncomfortable, but OK. My biggest complaint was that I had a reservation for 3 @ 6:30pm, but was not seated until close to 7:00pm. However, the maitre’d was very apologetic, and upon seating us, immediately told our waiter to give our table a round of drinks “on the house.” I would definitely recommend dining here, and I would return as well. This restaurant is affiliated with the Empire steakhouses in Manhattan, and Empire is another top pick for RW or anytime!
After an hour and a half our entree was not delivered. Waiter needed to be reminded to bring the wine order. They knew we had a curtain to make and the excuse was they are busy.
We left to make a show, unfed and not pleased.
My favorite restaurant in NYC!! Great food, amazing staff and beautiful ambiance.
We went for lunch for restaurant week. Our original table had water leaking from the air conditioning so they moved our table and to accommodate us they gave us coffee and a free desert.
I have eaten at Chazz Palminteri's other NYC location during a previous Restaurant Week and so wanted to take advantage of this summer's RW to partake at the West Side establishment. It is located next door to the Cambria Hotel and, in fact, has an entryway from the hotel into the restaurant. Street parking is challenging during the week so it is best to use public transportation or walk. There are a few table outdoors and a few more just inside the main entrance but otherwise you are seated in one of two dining areas left and right toward the rear; these areas do not offer any outside views but gives you peace and quiet away from the traffic.
This Midtown West CP restaurant is much more modern in decor than its other location but the service is otherwise impeccable and the waitstaff anxious to please. Our special menu allowed us to try the Caesar salad and golden fried calamari for appetizers (both very good) and the rigatoni and breast of chicken entrees (the chicken was a little dry and perhaps left on the grill a little too long). But the presentation was nice and the food served at the right temperature. Our server did check in on us once to make sure we were set with our meal.
All things considered, a welcome respite from the rigors of the workday, a great place to have lunch with my wife and a fine dining experience at Chazz Palminteri's.
We chose this restaurant for a restaurant week/pre theatre dinner. The choices in the pre-fix were many more than the typical restaurant and that was an attraction. The restaurant is very nice and the servers were very friendly. We started with the fried calamari which was so tender and delicious. Also the pappardelle with veal ragu, also very nice. My friend had the skirt steak with salad which was very good. I ordered the St Peter's fish which the waiter recommended. I actually took a couple of bites and left the entire thing. Our server came to check on us after I had taken only a bite and was still deciding so I didn't say anything. I never sent it back because I had pasta to begin with and I wasn't starving...and I just wasn't in the mood to deal with it. I thought it tasted slightly off (perhaps why the server recommended it) but it wasn't blatantly terrible. It was borderline and I didn't like the flavors anyway. The only thing is, when our server asked if I wanted to wrap it up to go and I said no I was surprised that he didn't ask if anything was wrong with it. He probably felt guilty that he recommended it and didn't want to deal with it either. We had a nice tiramisu and cannoli for dessert. I will say that compared to a few other restaurant week meals over the years the portions here were much more generous. I would still recommend it and would perhaps go back again, regardless of the fish. I know that sounds surprising but I still think the restaurant did a good job with everything else.