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Party Size
For 2
Date
Wed, 2/21
Time
8:30 PM
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Chateau Morrisette

4.5
3046 reviews
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$30 and under
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Farm-to-table
Top Tags:
  • Scenic View
  • Good for Anniversaries
  • Worth the Drive
Our rustic and elegant Blue Ridge setting reflects our Provencal and American Southern influenced farm-to-table cuisine. Food pairings complement our award-winning wines in a fine dining experience. Sit fireside in winter or take in the view from the patio in warmer months, chosen by OpenTable diners as among the best in America.
Dining Style
Casual Elegant
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Cuisines
Farm-to-table, American, Wine Bar
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Hours of operation
January through March hours:
Friday & Saturday: 11a - 8p
Sunday 11a - 3p

We will be serving a special Valentine's Day dinner on Wednesday, February 14th.
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Phone number
(540) 593-2865
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Slade Mankins
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Catering
Off-site catering is available. Please contact Sally Truslow at struslow@thedogs.com or 540-593-9223
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Neighborhood
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Cross street
Black Ridge Road
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Parking details
Parking is free. There are two lots available with overflow parking during busy times in an adjacent field or behind the winery.
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Entertainment
From June through October, there is free entertainment on the Winery Courtyard every Sunday. January through March, free concerts are held inside above the Tasting Room every Sunday from 1-4. The winery hosts two Black Dog Music Festivals annually featuring nationally known bands. Reservations are highly recommended during these events. Check the website often for special dining events at the restaurant.
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Special events & promotions
Sally Truslow (540)593-9223; struslow@thedogs.com
Additional
Banquet, Bar/Lounge, Beer, Fireplace, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Specials

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Fri 2:00PM - 3:45PM 4:00PM - 5:00PM

What 3046 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.6
service
4.6
ambience
4.0
value
Noise · Quiet
97% of people would recommend it to a friend
  • 5
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  • 2
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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Valentine Date night

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CynthiaV (Richmond)
5.0  Dined on February 14, 2018

Everything was great.We Enjoy The chef selection of food.Was nice that the waitress did not rush us,and let us enjoy our special night.We will be back,and always enjoy coming up there.

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gsjlworley (Richmond)
5.0  Dined on February 14, 2018

Went to the Chateau for valentines dinner. menu was superb, and service was impeccable. thanks for making it an great night.

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BeenAwhile (Richmond)
5.0  Dined on February 14, 2018

Greeted with complimentary glass of Vin Gris wine which was good. Directed to our table in quiet part. Immediately waited on with knowledgeable waitress. Next glass of wine was excellent. Salad, trout and desserts were excellent. Excellent service.

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JulieD (Richmond)
4.0  Dined on February 10, 2018

We had reservations to celebrate Valentine's Day. Food for superb; stuffed chicken breast and kale was out of this world! Wine delicious as I expected! Definitely a repeat!

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Smlmariner (Richmond)
4.0  Dined on February 2, 2018

Cozy by the fire. Nice menu. A bit difficult to get to with Parkway closed.

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

The atmosphere, food and staff were exceptional. The fire in the fireplace was lovely and welcomed on a frigid day. I highly recommend this restaurant.

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OpenTable Diner (Charlotte)
5.0  Dined on January 27, 2018

Engagement celebration.

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OpenTable Diner (Raleigh)
5.0  Dined on January 20, 2018

Wine and food were both phenomenal. Great appetizers. Well worth traveling to Floyd.

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OpenTable Diner (Richmond)
3.0  Dined on January 20, 2018

We love it here but were highly disappointed when we ordered our favorite item, duck eggs, only to find out they were removed from the menu the day before! The wait is unusually long for a only having a small number of people in the restaurant but we do enjoy the atmosphere, dining, scenic view, and the quaintness here so we will be back . However we hope they passed our disappointment to the new chef and will add the duck eggs back to the menu soon!

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OpenTable Diner (Richmond)
5.0  Dined on January 13, 2018

Our experience was lovely. The waitress and kitchen were accommodating for substituting one side for another. The food was absolutely mouthwatering and did not disappoint. The wines were wonderful. A real experience. If you visit during the day you will be able to take tour of the winery and gift shop. Chateau offers many other events of which we have not yet had an opportunity to experience, like the concerts and wine tastings.

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OpenTable Diner (Richmond)
5.0  Dined on January 13, 2018

My husband and I have been visiting Chateau Morrisette for at least 25 years and have loved every visit and meal! We love having Jennifer as our server in the restaurant. Often, we have our family and friends join us and so far all of them have enjoyed their experience as well!
We do miss the rack of lamb that was on the menu last spring. Please consider adding that entrée back to the menu.
Sincerely,
Debbie Robinson

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OpenTable Diner (Richmond)
3.0  Dined on December 30, 2017

Sorry to say, not the best....our appetizer was brought out just before our meal.....either she forgot to put it in, or someone forgot to bring it out. Several meals were not very hot, most meals were very tasty though.....

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viponjaEats (Raleigh)
4.0  Dined on December 30, 2017

The good: great views! Food well prepared, service was great, warm fire burning, very cozy, great to do wine tasting beforehand.
Bad: several of the dishes we ordered were not available and we had an early dinner time. We were misled about the happy hour prices. Portions are small and very pricey. Only one vegetarian option and limited gluten free options.
Was a nice experience but probably wouldn’t eat there again.

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OpenTable Diner (Atlanta)
3.0  Dined on December 30, 2017

Our food was ok. My burger was over cooked and fries were cold and under seasoned.

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Duck (Greensboro)
4.0  Dined on December 29, 2017

Have been to the Chateau multiple times. Food is always excellent, although this visit food was not quite as outstanding as usual. Duck was a bit tough. Risotto was just too “plain”. Plus, given the high price points, entrees should really include a soup or salad. $25+ for a small portion of risotto with 4-5 asparagus spears, no bread, no salad, no soup is simply not a good value.

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DanaPost (Raleigh)
5.0  Dined on December 29, 2017

We love the setting and enjoy the food. There are three dining areas inside; the largest space of the three is attractive BUT the lighting is not romantic at all. We always ask to be seated in either of the two smaller dining rooms.

If you want to dine outside, you MUST reserve a table. It’s hugely popular for the view and the setting.

We have only one complaint, the bread at the table is awful. The local FoodLion artisan bread would be 1000 times better. Chefs come & go but somehow the restaurant maintains the quality. (Except the bread).

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OpenTable Diner (Richmond)
5.0  Dined on December 23, 2017

We had the best time! Our server was awesome and the food was amazing!!! Definitely will be back in February for another birthday 😊

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OpenTable Diner (Richmond)
5.0  Dined on December 22, 2017

Had lamb meatloaf which was incredible. Amble serving. Service was excellent and wait staff was very personable and attentive.

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AceVet (Western NC)
3.0  Dined on December 17, 2017

We were somewhat disappointed in our experience. Maybe this is a place to go in the summer - they have gorgeous views and outdoor areas. However, the restaurant was uncomfortably cold. When we asked about the temperature we were told that the person who brings wood was sick and they couldn't build fires in the fireplaces. Odd on the surface, and there was a full cart of wood near the entrance. The food was adequate but uninspiring. We were there for brunch and had burgers. One was ordered medium and one medium well. They were cooked identically and both were charred on the surface. Fries were bland. Doubt that we will return.

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