Me and my boyfriend went here for New Years Eve. They had decorated the tables with party hats and poppers which was really cute and for the restaurant being so busy, service was great and our waiter was very attentive. I had the filet and my boyfriend had the duck. Everything was cooked perfectly, but you may want to bring a packet of salt with you for your visit here. Everything was incredibly under seasoned and my boyfriends "glaze" that was paired with his duck had broken down to a light sauce at best. All in all, we enjoyed our experience and plan to be coming back!