Nearby points of interest
Nearby points of interest
About Charlie Palmer Steak - Reno
Progressive American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak, Reno: a contemporary steakhouse that feels more like a clubhouse wrapped with blonde wooden walls and textured fabrics in midnight blue, deep terracotta and espresso.
In the kitchen, we continue the clubhouse feel with neo-traditional steakhouse fare such as Oregon Wagyu Beef Short Ribs with Garlicky Gremolata and classic tableside service of Steak Diane. The trademark eclectic wine list is strong in America bottlings focused on the Northwest and including rare single-vineyard bottles.
Reno, NV 89595
Hours of Operation:
Sunday - Thursday | 5:00pm-9:00pm
Friday & Saturday | 5:00pm-10:00pm
$31 to $50
AMEX, Diners Club, MasterCard, Visa
Charlie Palmer catering can provide food and beverages for any occasion and party size.
Hotel Parking or Valet
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Visit our self serve wine bar The Reserve, where you can taste over 80 wines by the ounce or glass complemented by a delicious selection of appetizers from Chef Charlie Palmer.
Charlie Palmer Steak offers a Private Dining Room with seating capacity up to 50 persons. The Private Dining Room offers internet, video, and conference phone capabilities.
Charlie Palmer Steak - Reno Ratings and Reviews
We had dinner here before dinner in the showroom. We had reservations and were seated on tine; our waiter was very helpful and accommodating as was the rest of the wait staff. We both had their special of Alaskan crab lets, which were large and tasty..All good, no complaints.
Susie was are host, and she was phenomenal! We've had her many times before. Loren was a host we enjoyed on a previous outing, he came by are table to say hello which was really great and thoughtful. Nip is a gem! He makes sure there is always water and bread, and also keeps all dirty cutlery and plates clear of your table, he's a joy t o converse with. Josh is the manager, and I must say he has to be the reason that Charlie Palmers Reno location is such a wonderful place to dine. The way he and his staff treat you is beyond exceptional!!! I visit this location at least three times a year and I'm looking for a way to make it four!!!!
I was really disappointed with the quality of service and entree.
Appetizer: ordered lobster ravioli. It came with 5 raviolioli. It was Ok. We also ordered raw oysters; in my opinion that was the best part of our dining experience.
My wife ordered the lamb with potatoes. The lamb was mediocre and truffle potatoes cold. I ordered the flank steak with twice baked potatoes. Again potatoe appeared to be reheated several times delivered warm.
The scallop appetizer was delicious but the snow crab leg with lemon butter tasted old and not at all fresh. We sent it back and the server did acknowledge it wasn't as fresh at it could be.
As usual, the filet mignon was fantastic!
We have ben to Charlie Palmer many times and the service is always top notch, but this time the food quality (only the snow crab) was less than stellar.
My daughter and I shared a shrimp cocktail (very good), 10oz filet and a side of Brussel sprouts. I don’t think the quality of the filet is worth the cost and as we like brussel sprouts, we found they were hidden in so much stuff...meh. Had butter cake for dessert. YUM! Loved our waiter, service was good. Good wine list. They bring you a little selection of cookies and chocolates after meal. Nice touch. I’ve been there 3 times, each time leave thinking Wow that was expensive, but, not so sure food is worth the cost.
No prices on the menu very high-priced for very little food the food could have at least came with some sides but you have to buy that separately my salmon was dry it was mediocre food for a very very high price with no sides will not return or recommend also the salads tasted dirty like the well that is had not been washed and there was hardly any dressing on there. Noisy
We did not really enjoy this experience. The service was great and the restaurant was nice. However, the food quality was not fabulous. It was very pricey and so we expected better. In my opinion the food quality was comparable to an outback steak house. We will not be returning.
The service was par with all of the other high end Steak houses we have eaten at in the Reno/Sparks area. The quality and preparation of our steaks was subpar and neither my spouse or I finished our meals. We did take the leftovers home to our dogs (at least they enjoyed them). Maybe we had a bad night but I doubt we will ever try this restaurant again especially since there are so many better steak houses in the area. Had to try it though based on its reputation. We just weren't impressed and it the value of the experience was not worth the $200 price tag.
Poorly prepared food, way overpriced for what it was, and for what Charlie Palmer's is taunting itself to be. Was expecting a four star steakhouse experience. Only very good things were the breads, desserts and service. What a let down for a family pre-Christmas dinner get together, and a sickening waste of a $200 gift card. Could've had an outstanding steak dinner at the local Basque hotel for half the price.
Service was very slow. It took 70 minutes from when we sat down to when our food was delivered. It seemed like the the server needed to order our drinks twice to get them served or never ordered them the first time. Server did not seem to recognize that many of us in the restaurant had concert tickets. My guests had 10 minutes to eat before they headed off to the concert in the hotel's theater that evening. The food was served cold.
Everything was excellent. Food and service. Our Sommelier was pleasant and she was also very knowledgeable. From start to finish it was excellent experience. We also actually enjoyed that this appeared to be a more casual atmosphere than the location in the Four Seasons in Vegas. That was a welcome change. We had feared we weren't dressed well enough to go after being in Reno for the day. This location was also brighter and more vibrant. Just an overall pleasant meal.
We went to Charlie Palmer's for my husband's birthday. The food was absolutely wonderful, and our waiter was very attentive. He recommended a great wine for my husband based on what my husband told him he liked. The only issues I had were that the noise level is rather loud due to the fact that it's in the Grand Sierra Resort casino, and it's not closed off enough to block the casino noise. Also, my husband ordered coffee with dessert, and they never brought the coffee over for him. The waiter noticed this and gave us our dessert for free. Overall, I would highly recommend this place for a great night out.
We travel between Oregon and Arizona each year and we stay at the Grand Sierra Hotel in Reno where Charlie Palmer steak is part of the Restaurant scene. We found Charlie Palmer steakhouse to be very relaxing after a long day on the road. The food was quite good and the wine list was also very good. We have done this a number of times and the food has been consistent. We will most likely opt to eat at Charlie Palmer steakhouse the next time we visit Reno.
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