Charlie Bird's serves proper Italian cuisine with a charming and modern aesthetic. Small plate options include the escarole and parmigiana salad with crispy toast and the Roman burrata with pickled cherries and almonds. Entrée options showcase Charlie Bird's inventive recipes, such as the warm spring asparagus with hazelnuts and parmigiana, the roasted chicken with spicy arugula, and the wild ocean trout with charred onion. Pasta dishes are popular and include the rigatoni with guanciale and peas, the gnocchi rosa with basil and ricotta, and the lamb ragu pappardelle.
For the ideal end to your meal, enjoy Charlie Bird's warm chocolate budino with rich olive oil gelato and caramelized Rice Krispies with a hot cappuccino.
Overall, was pleased with the experience. The food was good though the portions were sooooo small (and prices were high), it was disappointing and we were still hungry after the meal!
Such an incredible menu, everything is always fresh and delicious. It's definitely a slower service over lunch and not as many people around. Nevertheless the food was still delicious! Love the razor clams.
Consistently excellent and fun.
This is my first time for lunch here. Service was beyond slow and the food was mediocre at best for the expensive price tag. I prefer my other options in the area such as Hundred Acres.
İt was decent. But waiters with attitude be carefull
The food was unique and excellent. Portions were a little on the small side. I had a lovely glass of wine and the service was perfect.
The food and outdoor seating was great. The burrata and cucumbers was not what I expected. The service was very slow. Greeted probably over 10 minutes after we sat. Had to ask for our wine to be refilled since it was on ice. For the level of food that is being served I thought the experience would be more cohesive, especially if the table is at over $100 a head at brunch.
Our dinner at Charlie Bird was fantastic. From the hostess, bartender and waitress, the service was friendly and hospitable. The food at Charlie Bird was amazing! Some of the best I've had in NYC and I'm a foodie. It's unique, light and clean yet very flavorful. The chicken and sea bream were both delicious as were all the small plates and sides. The music was eclectic which gave the restaurant a more modern feel. It was perfect to come with family but would also work well with friends or on a date. Thanks for a great experience, will be back soon!
Farro salad was amazing. Outdoor dining was perfect.
been multiple times, brought my boss this time, pasta was subpar at best, must be a new pasta cook, pasta maker, the gnocchi were not ones i am use to and i left embarrassed