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Charlie Bird

4.3

4.3

153 Reviews

$31 to $50

Contemporary American

Top Tags:

Charlie Bird's serves proper Italian cuisine with a charming and modern aesthetic. Small plate options include the escarole and parmigiana salad with crispy toast and the Roman burrata with pickled cherries and almonds. Entrée options showcase Charlie Bird's inventive recipes, such as the warm spring asparagus with hazelnuts and parmigiana, the roasted chicken with spicy arugula, and the wild ocean trout with charred onion. Pasta dishes are popular and include the rigatoni with guanciale and peas, the gnocchi rosa with basil and ricotta, and the lamb ragu pappardelle. For the ideal end to your meal, enjoy Charlie Bird's warm chocolate budino with rich olive oil gelato and caramelized Rice Krispies with a hot cappuccino.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Wine Bar, Italian
Hours of operation
Sunday - Thursday: 5:30-11:30pm, Friday & Saturday: 5:30-12:00 midnight
Phone number
(212) 235-7133
Website
http://charliebirdnyc.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Ryan Hardy

Location
5 King St, New York, NY 10012
Neighborhood
Greenwich Village
Cross street
Entrance on 6 Avenue south of Houston
Parking details
Three parking garages are located nearby:<br />1. Central Parking on 14 Charlton St.=Prince St. (west of 6 Ave.),<br />2. Icon Parking on 375 Hudson St. (south of Houston),<br />3. Garage Management Company/Minetta Garage on 122 West 3 St. (between 6<br />Ave. and MacDougal St.)
Public transit
A, C, E, B, D, F, M Train: West 4th Street Station.<br />1 Train: Houston Street Station. <br />6 Train: Spring Street Station.<br />N, R Train: Prince Street Station.
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Wheelchair Access, Wine

What 153 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.3Food
4.1Service
4.1Ambience
3Value

Noise • Moderate

5
4
3
2
1

153 Reviews

R
Rizz
New York Area
2 reviews
1.0
2 reviews
Reviewed on December 6, 2018
overall1foodserviceambience
Unfortunately it was not a good experience and do not recommend. As far as the food, the appetizers and desserts were good, but the entrees were inedible: specifically the short rib special was too fatty and the grilled bass was gone off and way too fishy. We told the waiter that and he neither apologized or offered us to order something else in place. He was more focused on rushing us through the table, where he gave us the bill within an hour and a half as the hostess said they had another reservation waiting. As a long time NYer (also worked in a NYC restaurant for a couple of years) It's understandable that during the holiday season, restaurants are trying to book as many tables as possible, but ruining one customers experience to get another customer in, is not a good policy.
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H
Hannah
New York Area
1 review
3.0
1 review
Dined on October 31, 2015
overall3food4service5ambience4
Overall, was pleased with the experience. The food was good though the portions were sooooo small (and prices were high), it was disappointing and we were still hungry after the meal!
1 person found this helpful
D
Datenight
New York Area
35 reviews
vip
5.0
35 reviews
Dined on October 23, 2015
overall5food5service4ambience4
Such an incredible menu, everything is always fresh and delicious. It's definitely a slower service over lunch and not as many people around. Nevertheless the food was still delicious! Love the razor clams.
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OT
OpenTable Diner
New York Area
4 reviews
5.0
4 reviews
Dined on October 15, 2015
overall5food5service5ambience5
Consistently excellent and fun.
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G
Getittogether
New York Area
42 reviews
vip
3.0
42 reviews
Dined on October 8, 2015
overall3food3service2ambience4
This is my first time for lunch here. Service was beyond slow and the food was mediocre at best for the expensive price tag. I prefer my other options in the area such as Hundred Acres.
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OT
OpenTable Diner
London
2 reviews
4.0
2 reviews
Dined on September 24, 2015
overall4food4service3ambience3
İt was decent. But waiters with attitude be carefull
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AS
AbbyS
New York Area
5 reviews
5.0
5 reviews
Dined on September 16, 2015
overall5food5service5ambience5
The food was unique and excellent. Portions were a little on the small side. I had a lovely glass of wine and the service was perfect.
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TI
TINAT
New York Area
12 reviews
vip
4.0
12 reviews
Dined on September 13, 2015
overall4food4service2ambience5
The food and outdoor seating was great. The burrata and cucumbers was not what I expected. The service was very slow. Greeted probably over 10 minutes after we sat. Had to ask for our wine to be refilled since it was on ice. For the level of food that is being served I thought the experience would be more cohesive, especially if the table is at over $100 a head at brunch.
1 person found this helpful
M
Monica
New York Area
8 reviews
5.0
8 reviews
Dined on September 12, 2015
overall5food5service5ambience4
Our dinner at Charlie Bird was fantastic. From the hostess, bartender and waitress, the service was friendly and hospitable. The food at Charlie Bird was amazing! Some of the best I've had in NYC and I'm a foodie. It's unique, light and clean yet very flavorful. The chicken and sea bream were both delicious as were all the small plates and sides. The music was eclectic which gave the restaurant a more modern feel. It was perfect to come with family but would also work well with friends or on a date. Thanks for a great experience, will be back soon!
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J
Jcd497
Chicago
2 reviews
5.0
2 reviews
Dined on August 27, 2015
overall5food5service5ambience5
Farro salad was amazing. Outdoor dining was perfect.
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s
spoiled
Greater Boston
2 reviews
3.0
2 reviews
Dined on August 17, 2015
overall3food3service3ambience3
been multiple times, brought my boss this time, pasta was subpar at best, must be a new pasta cook, pasta maker, the gnocchi were not ones i am use to and i left embarrassed
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T
Tribecaregular1
New York Area
3 reviews
vip
2.0
3 reviews
Dined on August 17, 2015
overall2food3service1ambience1
Had an edge to him. Spoke to his counter parts about how he used to "beat up NYU kids". Made fun of other guests. Me and my husband always sit at the bar for our date night every week and have to say we never experienced such a rude, non-servicing bartender. He needs a new career. Would never go to this restaurant because of him. Which is sad because we loved our food!
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OT
OpenTable Diner
New York Area
29 reviews
vip
3.0
29 reviews
Dined on August 9, 2015
overall3food3service5ambience4
Service was phenomenal as always, but the food wasn't as good as the first times I had come. I thought the focaccia was phenomenal, octopus was undercooked, gnocchi was good but lacking in flavor, and Nero fussili which usually is to die for was hard and unappetizing- like it had been reheated, the wine was amazing and the chocolate desert with Rice Krispies was heavenly, but with that many good restaurants in NYC I won't be going out of my way next time to come back. I was sorely disappointed. I hope they haven't gotten used to their popularity and hence lowered the quality of the food.
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b
bilbo411
New York Area
58 reviews
vip
4.0
58 reviews
Dined on August 9, 2015
overall4food4service4ambience5
Been here 3 times now and no complaints each time. Food is good. Service solid. Very cool setting. Dependable place to go
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OT
OpenTable Diner
Detroit
69 reviews
vip
4.0
69 reviews
Dined on August 4, 2015
overall4food3service3ambience3
I've made it an point to eat there when I am in New York. Loved the menu ambience and prices. This time was just ok. None of the dishes blew me away, service was just ok and they have increased their prices.
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OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on August 2, 2015
overall5food5service5ambience5
Had the most fabulous meal and wine this past weekend. Everything was incredibly delicious. I don't know how we missed this place. It's been open for 2 years. I will go back and back and have told EVERYONE i could think of how amazing the food truly is.
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JO
JohnO
Los Angeles
44 reviews
vip
5.0
44 reviews
Dined on August 1, 2015
overall5food5service4ambience5
Fantastic lunch on the patio. Food is consistently excellent. Service is sharp.
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OT
OpenTable Diner
London
3 reviews
vip
2.0
3 reviews
Dined on July 12, 2015
overall2food2service2ambience4
This was the place to be about a year ago - I took some guests from out of town recently and to my absolute surprise it was totally off its game - food and service were totally disappointing
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m
mattr
London
15 reviews
vip
3.0
15 reviews
Dined on June 29, 2015
overall3food5service1ambience2
Our waiter told us it had been 38 minutes - as if that were nothing - when we asked where our entrees were, adding it would be a few more minutes, "but we're kinda busy..." Not good enough for a place that runs $120+ per person with drinks. We asked to speak with a manager who offered an indifferent "apology" and bought us a round of drinks. At that point it was too late. I'll avoid having an otherwise delicious dinner ruined by lousy service and I'll find another farm-to-table option in the city. There are many.
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H
Honest
New York Area
7 reviews
vip
4.0
7 reviews
Dined on June 29, 2015
overall4food5service3ambience3
Visited Charlie Bird for my wife's birthday. Made it clear in the reservation process that we were celebrating. The restaurant is good looking. Not over the top special, but very nice. Service was informed and laid back. Food was top top notch. Music was way too loud and way too much hip hop. I love the genre, but it was over the top. For the price, i figured they would have put a candle in our dessert, wished a happy birthday, bought a dessert, or something. The occasion was just not recognized. I would not go back to celebrate something again. Either their communication was lacking or too cool for school.
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E
Edge15
New York Area
1 review
3.0
1 review
Dined on May 30, 2015
overall3food3service2ambience4
Yes we were accommodated after arriving late for reservations (late Broadway play). But it seemed busboys or food runners waited on us rather than waiters. The food was okay, but not 'buzzworthy.' The scene was kind of cool. But overall, Charlie Bird was a let down. Won't be going back.
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LP
LisaP
Philadelphia
7 reviews
vip
4.0
7 reviews
Dined on May 29, 2015
overall4food4service3ambience5
Great lunch spot
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m
mos205
New York Area
89 reviews
vip
2.0
89 reviews
Dined on May 29, 2015
overall2food2service2ambience4
I've been wanting to try this place since it opened. Maybe I missed when it was good? Food was completely underwhelming and kitchen was really slow.
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M
Monsoon
New York Area
16 reviews
vip
4.0
16 reviews
Dined on May 27, 2015
overall4food4service3ambience4
Veral Chop was fantastic
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D
Debbie
New York Area
8 reviews
5.0
8 reviews
Dined on May 23, 2015
overall5food5service4ambience4
A new find for us. The salads and octopus were so different and excellent . The wine was 2-glass worthy when I usually just have one. Can't wait to go back!
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J
Jin0107
Poconos
3 reviews
vip
5.0
3 reviews
Dined on May 21, 2015
overall5food5service5ambience5
great restaurant for dinner! great restaurant for dinner! great restaurant for dinner!
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JM
JuanM
Mexico City
19 reviews
vip
3.0
19 reviews
Dined on May 18, 2015
overall3food3service3ambience3
The food was good although the size of the plates for its price is very small. The restaurant is very nice, with a modern and warm look at the same time. Great advice on wine.
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f
friedchickenlover
Alabama
8 reviews
vip
1.0
8 reviews
Dined on May 16, 2015
overall1food4service1ambience4
They sat us outside and told us that if it rains they cannot move us inside. After eating dinner outside it started to rain and we were ok with sitting under the umbrella, they then told us they can no longer serve us. Did not even ask if we wanted dessert- they said its not fair for their servers to walk out in the rain. We told them we were not informed of this when we decided to sit outside. After complaining- the owner came out and was not apologetic- he kinda just made excuses for the whole thing. Its too bad because the food was really good and I would have gone back if the owner was sincere or truly apologetic for out bad experience.
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r
regular
San Francisco
6 reviews
vip
5.0
6 reviews
Dined on May 9, 2015
overall5food5service4ambience5
The food was excellent and surprising. Who knew that the perfect combo for w poached egg is polenta and hazelnuts?
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Z
Zach
Philadelphia
2 reviews
5.0
2 reviews
Dined on May 4, 2015
overall5food4service5ambience5
Sat outside with our dog on the other side of the fence. They took great care of us and even gave our dog s bowl of water. Food was great as always, especially the chicken.
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F
Foodiefinder
New York Area
29 reviews
vip
4.0
29 reviews
Dined on April 20, 2015
overall4food4service3ambience3
We had a great meal but I did not really like my server. She seemed a bit pretentious, as if she was doing us a great favor by serving us. She had an annoying affectation that was not only picked up by me but by others in my party (we were 6 people). I get that these are trendy places and I am always anxious to give new places , cuisines, chefs, etc. a try. Again, our meal was very good, but an annoying or disinterested server can totally ruin the complete dining experience, because in the end, it is a dining experience, and the attitude and attention of the server are an integral part.
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z
zipper
New York Area
4 reviews
vip
2.0
4 reviews
Dined on April 19, 2015
overall2food4service1ambience3
The food was, as on two previous visits, very good to excellent, smart and inventive. However, the service was abysmal -- with the exception of one of the hosts, who at least tried to be somewhat friendly, everyone from the co-host to the bartender to our server was brusque, disinterested, and bordering on rude. Given my previous experiences, I had brought two good friends who are in the food business to dinner with me, and I was embarrassed to have brought them. No matter how hip you think you are, you need to at least make the effort to be hospitable. Last time at this restaurant for me.
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F
Flygrai
Los Angeles
3 reviews
vip
4.0
3 reviews
Dined on April 14, 2015
overall4food5service4ambience3
We had a great time at Charlie Bird at our recent dinner! The Focaccia bread they bring for the table is absolutely delicious. We shared two pastas, two main dishes, the farro salad (which is heavenly), the bone marrow, artichokes and cauliflower. The only sad part of the meal was when they informed us that brussels sprouts are no longer on the menu, since they are seasonal. Next time!
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O
Orionmocu
New York Area
16 reviews
vip
4.0
16 reviews
Dined on April 10, 2015
overall4food5service4ambience4
Food is so delicious. Service is great . I definetly recommend everybody. Please try farro salad . It is amazingly delicious.
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W
Willajane
New York Area
221 reviews
vip
4.0
221 reviews
Dined on April 5, 2015
overall4food5service4ambience3
Great food in a casual, energetic spot. Impressive wine list. Fair prices for a hip downtown place. If you want fun- go here.
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g
g8trnyc
New York Area
67 reviews
vip
5.0
67 reviews
Dined on March 14, 2015
overall5food5service5ambience4
Great lunch/brunch at Charlie Bird. You must try the Farro salad while there as it is outstanding!
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R
Rebecca
Nashville
2 reviews
5.0
2 reviews
Dined on March 6, 2015
overall5food5service5ambience5
charlie bird is unique flavor combinations crafted into palette pleasing perfection paired with warm attentive professional service. the restaurant's sleek interior is serene for dining. one of the best dining experiences i have ever had - recommending charlie bird to everyone
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C
Courtney
Greater Boston
4 reviews
vip
5.0
4 reviews
Dined on March 5, 2015
overall5food5service4ambience5
Made reservations for my birthday dinner with my family, including my dad, who is not an adventurous eater and everyone loved it! We shared a bunch of small plates but I made a point to order the lamb belly. The food and cocktails were outstanding, which matched the great service. My dad even texted me the next day to tell me what a great dinner it was! Happy Birthday to me!
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MM
MbMb
Washington DC
52 reviews
4.0
52 reviews
Dined on March 1, 2015
overall4food3service5ambience4
They may be trying too hard in the food category although you're likely to find at least several pairings that will tempt you. The small plates are indeed that, so think about adding a side. I quickly devoured the poached egg with polenta and shaved vegetables (not going to fill your daily vegetable quota with these lilliputian items) and was pleased my partner ordered fries and cauliflower for the table. The barista served up strong, excellent coffee, and the service was prompt and non-intrusive. Lovely glass pitchers of still and sparkling water are provided at the table, a welcome ecofriendly feature. Advice: check out the menu first if you are dining with any finicky eaters.
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d
dr10596
San Francisco
69 reviews
vip
5.0
69 reviews
Dined on February 13, 2015
overall5food4service5ambience5
Friday lunch at Charlie Bird... A meal to be remembered. Beautiful room, vintage rap on the stereo and a lovely ambiance. Beginning with unbelievably fresh and well prepared seafood, inventive veg presentations and entrees straight out of a food magazine, this is a meal that lingered. Led perhaps though by the service? Kyle is simply the best and made a terrific meal even more remarkable. Kudos to all for a meal that represents the best of NYC.
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FAQs

Charlie Bird is rated 4.3 stars by 153 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Google Map for Charlie Bird

5 King St, New York, NY 10012

Additional information

Cross street
Entrance on 6 Avenue south of Houston
Neighborhood
Greenwich Village
Hours of operation
Sunday - Thursday: 5:30-11:30pm, Friday & Saturday: 5:30-12:00 midnight
Price
$31 to $50
Cuisines
Contemporary American, Wine Bar, Italian
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Three parking garages are located nearby:<br />1. Central Parking on 14 Charlton St.=Prince St. (west of 6 Ave.),<br />2. Icon Parking on 375 Hudson St. (south of Houston),<br />3. Garage Management Company/Minetta Garage on 122 West 3 St. (between 6<br />Ave. and MacDougal St.)
Public transit
A, C, E, B, D, F, M Train: West 4th Street Station.1 Train: Houston Street Station. 6 Train: Spring Street Station.N, R Train: Prince Street Station.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Ryan Hardy
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Wheelchair Access, Wine

Website
http://charliebirdnyc.com/
Phone number
(212) 235-7133

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