Charley's Steak House is owned by the Woodsby family and has operated in Florida since 1974. Charley’s serves only three-year-old USDA prime and choice Angus steers, aging them four to six weeks for tenderness & flavor and hand-cutting the steaks daily to ensure consistent quality. The steaks are then flame-broiled over Florida citrus and oak wood in a custom-built pit at 1200º searing in the tantalizing taste that has made Charley’s the #1 steakhouse in America every year since 2007! Charley’s philosophy of providing only the finest extends from the kitchen to the wine cellar. The wine list approaches 1000 selections from scores of exceptional wineries around the globe. Charley’s has been recognized with numerous awards including “Best of Award of Excellence” from Wine Spectator magazine, DiRōNA and Orlando Magazine’s“ Best Steak House & Best Old Favorite”. Charley’s has been creating fans from around the world for nearly 40 years. We look forward to having you become a fan soon!
Charley’s Steak House showcases several elegant private dining rooms accommodating 12 to 66 guests, including its famous and intimate “Wine Cellar Room”. We offer menus ranging from cocktails and hors d'oeuvres to a several course dining "extravaganza." Our Executive Chef has created a variety of group menus for you to choose from, including our award winning steaks and just-caught seafood. Our professional team and personalized service set Charley’s apart from any other restaurant in the area!
Contact our Special Events Team: 407.581.3236 · email@example.com
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine