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For 2
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Booked 27 times today

Charleston

4.9
3216 reviews
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$50 and over
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American
Top Tags:
  • Special Occasion (90)
  • Good for Anniversaries (82)
  • Romantic (79)
Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a three-time finalist for Best-Chef, Mid-Atlantic by The James Beard Foundation. Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.
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Private dining
Dining Style
Fine Dining
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Cuisines
American, French, Low Country
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Hours of operation
Dinner: Monday – Saturday: 5:30pm – 10:00pm
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Phone number
(410) 332-7373
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Cindy Wolf
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Neighborhood
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Cross street
Exeter Street (in the Thomson Prometric Building)
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Parking details
Valet parking is complimentary.
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Public transit
Next to Harbor East Marina, close to water taxi stops.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Private Dining spaces available for intimate celebrations, highlighted by the exquisite cuisine of award winning chef, Cindy Wolf. The cuisine is complemented by an 800+ label global wine cellar. Beautifully appointed rooms, some with water views.

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vipLpstkbizdiner (Miami)
5.0
Dined 3 days ago

My favorite restaurant in Baltimore! Saved for special occasions, I wanted to introduce it to my son who has become a fellow foodie. It was a lovely dining experience. We opted not to go with the Truffle extravaganza and each chose different dishes to be able to taste as many as we could. Grilled sardines too bony for my taste but all flavors on point as were the wine pairings. We'll be back!

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OpenTable Diner (Baltimore)
5.0
Dined 3 days ago

This is hands down the best restaurant in Baltimore. I’ve never had a bad bite of food there, let alone a bad meal. There are no bad choices. The only hard part is deciding what to order when everything is so incredible, one of those places where you wish you had 3 stomachs. The lobster bisque is a must. Cindy Wolf is a goddess. The wine list is overwhelming but part of the fun is talking with the sommelier. The atmosphere is relaxed and comfortable. It is very expensive but worth every penny.

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OpenTable Diner (Baltimore)
4.0
Dined on January 6, 2018

Birthday celebration- Food was excellent as always!!

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viplaurenw (Baltimore)
5.0
Dined on January 6, 2018

I've wanted to visit Charleston for years for many reasons, especially my love for Cindy Wolf and Tony Foreman's other restaurants around the city. We finally made it for my 30th birthday and we were absolutely awestruck. Every single staff member was exceedingly friendly and knowledgeable and the food was phenomenal. Charleston is fine dining at its best, offering exceptional food and service in a beautiful atmosphere while avoiding an air of stuffiness or pretentiousness. We each had the four courses, plus we added the optional cheese course and dessert. The portion size and excellent crafting of each dish makes it possible to enjoy this amount of food without feeling completely stuffed. Since the menu changes daily, I recommend asking your server to help steer you in your selections. Our server (Patrick) helped me select all of my courses based on a few things I mentioned finding intriguing. He even convinced me to try sweetbreads for the first time and they were absolutely incredible. He also talked my Mom into changing one of her selections once he learned she is a shrimp and grits enthusiast; she typically doesn't order shrimp and grits north of the Mason-Dixon line, but she loved Charleston's twist on the old classic! I enjoyed the wine pairings immensely, and my Dad was able to select a couple of half bottles for himself with the help of the incredible sommelier. I also started off with a really creative and delicious cocktail (the Flowers and Honey cocktail). We can't think of one single thing we'd change about this meal. It was truly the best dining experience I've had in Baltimore. I highly recommend Charleston and can't wait for a reason to go back!

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vipboit (Baltimore)
5.0
Dined on January 6, 2018

My husband and I lived in Germany for 13 years and have enjoyed Michelin rated restaurants all over Europe. We now live in the DC metro area and are excited to have found our new favorite "special occasion" restaurant right here in Baltimore! The food was amazing, the service was impeccable,and the wine pairings were perfection!

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OpenTable Diner 
5.0
Dined on January 1, 2018

This was our first time at the Charleston and we will definitely be back! We paid a set ticket price which included food (five course meal), champagne pairing, our table for the night (it was New Years Eve), party favors, and gratuity. This isn't the normal, as this was New Years Eve. The preselected menu was different then anything my husband and I would have chosen and we were not disappointed, everything was delicious. Portion sizes are small but, appropriate. The wait staff was knowledgeable and extremely friendly in helping us pair champagnes. The atmosphere was quiet and romantic with a low hum about the room, nothing overwhelming; the dining room had an air of quiet and intimate conversation and was incredibly relaxing.

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OpenTable Diner 
4.0
Dined on December 31, 2017

Had a lovely time

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vipDiningDelight (Washington DC)
2.0
Dined on December 30, 2017

Going into dinner I had high expectations based on this restaurant’s and chef’s reputation, but was met with only modest delivery when tasting the food. Sauces were thin, the table service was disjointed, and wait staff did not communicate well about the menu. The service was sloppy - my first course was served before the wine was poured, and the wine did not get served until several minutes later. Also the meal was not good value for the money - dinner for 3 including wine, dessert, and tip was $480 - $160 per person. However, I regularly eat in DC and NYC much better food for the same or even less money. Not going to recommend this restaurant to others, which saddens me as a born and raised Baltimorean - no hometown pride here.

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vipKatie (Baltimore)
5.0
Dined on December 30, 2017

We celebrated our 1st anniversary at Charleston, and they made us feel as special as we wanted to be on that day. Everyone doted on us and made us feel appreciated and welcome. The food was outstanding -- we did the 6-course meal with wine pairings and we left there very full.

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HCSmith (London)
3.0
Dined on December 29, 2017

Great food, poor service.
We had to wait an hour past the time of our reservation even to be given our menus. In the meantime, cocktails were pushed upon us. The kitchen kindly offered us a dish while we were waiting to make up for it, but neither of us wanted what they served. We then had to repeatedly ask for things throughout the meal.
When it arrived, however, the quality of the food and paired wine was very high.

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