CAN$30 and under
"Top Chef" All Star, and season one competitor, Connie DeSousa Co-Chef / Owner, of this new restaurant located in Downtown Calgary. Featuring urban-rustic cuisine with a custom-built rotisserie and charbroiler, vintage-style slicer and hand-crafted charcuterie eating bar. A contemporary and inviting gathering place, CHARCUT combines local chef-driven cuisine with Italian and Country French accents. Ingredients are sourced from small, local artisan farmers and ranchers, with herbs harvested daily from its own garden, minimizing the miles food travels. Open late night with a full menu.
Contemporary Canadian, Farm-to-table, Italian
Hours of operation
Lunch: Monday - Friday: 11:00am - 5:00pm; Dinner: Monday - Tuesday: 5:00pm - 11:00pm, Wednesday - Saturday: 5:00pm - 1:00am, Sunday: 5:00pm - 10:00pm
AMEX, MasterCard, Visa
Connie DeSousa and John Jackson
Please contact firstname.lastname@example.org with any off-site catering inquiries.
9th Avenue SW
Valet Parking available through the Hotel Le Germain.
Special events & promotions
Please contact email@example.com with any large party or event inquiries.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine