CHARCUT

4.5
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3921 Reviews
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CAN$30 and under
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Contemporary Canadian
"Top Chef" All Star, and season one competitor, Connie DeSousa Co-Chef / Owner, of this new restaurant located in Downtown Calgary. Featuring urban-rustic cuisine with a custom-built rotisserie and charbroiler, vintage-style slicer and hand-crafted charcuterie eating bar. A contemporary and inviting gathering place, CHARCUT combines local chef-driven cuisine with Italian and Country French accents. Ingredients are sourced from small, local artisan farmers and ranchers, with herbs harvested daily from its own garden, minimizing the miles food travels. Open late night with a full menu.
Dining Style
Casual Dining
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Cuisines
Contemporary Canadian, Farm-to-table, Italian
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Hours of operation
Lunch: Monday - Friday: 11:00am - 5:00pm; Dinner: Monday - Tuesday: 5:00pm - 11:00pm, Wednesday - Saturday: 5:00pm - 1:00am, Sunday: 5:00pm - 10:00pm
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Phone number
(403) 984-2180
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Connie DeSousa and John Jackson
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Catering
Please contact events@charcut.com with any off-site catering inquiries.
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Neighborhood
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Cross street
9th Avenue SW
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Parking details
Valet Parking available through the Hotel Le Germain.
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Special events & promotions
Please contact events@charcut.com with any large party or event inquiries.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine