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48 oz Porterhouse Steak, Basque Vinegar - Charcoal Venice, Marina Del Rey, CA

Charcoal Venice

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Visa Dining Collection

4.6 (577)
$31 to $50
American
425 Washington Blvd, Marina Del Rey, CA 90292

Make a reservation

2 people
7:00 PM
Booked 37 times today

About this restaurant

  • Great for fine wines
  • Good for special occasions
  • Lively
Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire – whether over charcoal or in the coals. Citrin and Chef de Cuisine Dani McNish prepare a seasonal menu of craveable comfort foods featuring locally-sourced proteins and vegetables ideal for sharing family-style. Whether diving into a platter of smoky grilled chicken wings with a beer or classic cocktail at the bar, or splitting a 48 oz. dry-aged Porterhouse and a bottle of Bandol with friends, Charcoal Venice is an everyday dining spot.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse, Contemporary American
  • Hours of operation
    Dinner Mon–Thu 6:00 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm Sun 5:30 pm–9:00 pm Happy Hour Daily 5:30 pm–7:00 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Josiah Citrin
  • Delivery & takeout
  • Neighborhood
    Venice
  • Cross street
    Clune Avenue
  • Parking details
    Valet parking is available, as well as street metered parking.
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Happy Hour, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

What 577 people are saying

Charcoal Venice reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.5Service
  • 4.4Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Westside

    American

Review summary

AI-generated from verified diner reviews
Charcoal Venice offers a "deliciousness" experience with standout dishes like rack of lamb and dry-aged duck. Its "excellent" food, inventive cocktails, and friendly service make it a top choice. While the atmosphere is lively, service can be inconsistent, and reservations are advised to avoid wait times.

577 Reviews
  1. Kevin

    Las Vegas6 reviews

    2.0

    Dined 5 days ago

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 4
    Server kept forgetting our drinks. Steak was undercooked

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  2. OpenTable Diner

    San Francisco1 review

    5.0

    Dined on April 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was Excellent!!!. We had the rack of lamb, chicken, pork chops. Kale salad, calamari, carrots and steak fries.

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  3. 真貴子

    Tokyo2 reviews

    5.0

    Dined on April 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    騒音が気になりましたが、それ以外は素晴らしく、また行きたいと思います。お肉、とても美味しかったです!

    Is this helpful?

  4. Patrick VIP

    Washington DC3 reviews

    5.0

    Dined on March 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Great dry aged duck with honey and coriander. Will definitely return.

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  5. David

    Orange County2 reviews

    5.0

    Dined on March 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    The best baked potato ever!!! Great drinks staff is awesome. I’m very hard to impress with food! Everything here is amazing! I highly recommended going and a reservation to guarantee seating!

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  6. OpenTable Diner

    Los Angeles4 reviews

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love this place! Great menu from top to bottom. Everything is meant to be shared with that table. Deliciousness was a 10/10!

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  7. Nicole VIP

    Los Angeles6 reviews

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience, looking forward to another night out!

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  8. Camila

    San Francisco5 reviews

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    Food was AMAZING! From appetizers to dessert, everything was delicious.

    1 person found this helpful

  9. andrew

    Louisville72 reviews

    5.0

    Dined on March 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely killer beef cooked over charcoal. Same for yhe lamb chops, exceptional. Service was polite, and staff was great. I had to contact them because of a flight delay and they were very accommodating. Inventive cocktails and a fairly priced solid wine list. One note, it’s small (ie Parisian bistro) so you could drive right by it! 5 stars

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  10. Kim

    Los Angeles1 review

    2.0

    Dined on March 5, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    First time here was great. Second time the service was inattentive and, as noted by another reviewer, the food came out cold. Very surprising for a Michelin starred restaurant.

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FAQs

Charcoal Venice offers delivery in partnership with Uber Eats. Charcoal Venice also offers takeout which you can order by calling the restaurant at (310) 751-6794.

Charcoal Venice is rated 4.6 stars by 577 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Los Angeles
  4. Westside
  5. Venice

Make a reservation

2 people
7:00 PM
Booked 37 times today
Google Map for Charcoal Venice

425 Washington Blvd, Marina Del Rey, CA 90292

Dining areas

Additional information

  • Cross street
    Clune Avenue
  • Neighborhood
    Venice
  • Hours of operation
    Dinner Mon–Thu 6:00 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm Sun 5:30 pm–9:00 pm Happy Hour Daily 5:30 pm–7:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet parking is available, as well as street metered parking.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Josiah Citrin
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Happy Hour, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Delivery & takeout
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