starters
Warm tomato & basil velouté, courgette flower tempura, ricotta cheese (v)
Duck raviolo with ginger, spring & sesame salad, sautéed spinach & citrus sauce
Tandoori monkfish with courgette tzatziki, scorched cucumber, pomelo & coriander oilGBP 4.95
Risotto of South coast squid with braised squid daube
Lake District Farmers beef tartare, Cajun ketchup, confit egg yolk & game chips
mains
Poached & roasted free-range chicken, fricassee of girolles & English peas, potato purée, roasted foie gras & chicken jus
Mibrasa grilled pork chop, celeriac & mustard remoulade, Anna potato, devil on horseback & pork jus
Pan-fried black bream, cassoulet of chorizo, butter beans, datterini tomatoes & aioli
Baked hake, broccoli purée, fish cream velouté with broccoli & Jersey royals
Baked roasted leek tart, emulsion of girolle mushrooms & English peas, poached egg & hollandaise sauce (v)
Mibrasa charcoal oven
Australian prime ribeye 350gr with béarnaise sauceGBP 19.00
Supplement
Fillet of 30 days aged Cumbrian beef 220gr with béarnaise sauceGBP 19.00
Supplement
Grilled South coast Cornish John Dory, sautéed spinach, moscatel & garlic emulsionGBP 8.00
Supplement
sides
Green beans with shallot butterGBP 5.85
Butter leaf salad with white miso & sesame dressingGBP 5.85
Potato & olive oil puréeGBP 5.85
Chargrilled tenderstem broccoli with miso sesame dressingGBP 5.85
Crisp Anna potatoes with aged parmesanGBP 5.85
Buttered Jersey royal potatoes with chivesGBP 5.85
desserts
Manjari chocolate black forest gateaux, cherry sorbet & white chocolate aero
Bergamot panna cotta, fresh strawberries, pistachio amaretti & strawberry sorbet
Lemon & poppy seed cake, vanilla crémeux, lemon curd, sablé Breton & calamansi sorbet
Honey roast apricot, cheesecake crémeux, hazelnut sablé crumb, honey jelly & apricot sorbet
Selection of five cheeses from the trolley with fruit toast, sourdough crackers & spiced apple chutneyGBP 5.95
Supplement
Uncategorised
Three coursesGBP 64.95
