starters
Warm tomato & basil velouté, courgette flower tempura, ricotta cheese (v)
Duck raviolo with ginger, spring & sesame salad, sautéed spinach & citrus sauce
Tandoori monkfish with courgette tzatziki, scorched cucumber, pomelo & coriander oil£4.95
Risotto of South coast squid with braised squid daube
Lake District Farmers beef tartare, Cajun ketchup, confit egg yolk & game chips
mains
Poached & roasted free-range chicken, fricassee of girolles & English peas, potato purée, roasted foie gras & chicken jus
Mibrasa grilled pork chop, celeriac & mustard remoulade, Anna potato, devil on horseback & pork jus
Pan-fried black bream, cassoulet of chorizo, butter beans, datterini tomatoes & aioli
Baked hake, broccoli purée, fish cream velouté with broccoli & Jersey royals
Baked roasted leek tart, emulsion of girolle mushrooms & English peas, poached egg & hollandaise sauce (v)
Mibrasa charcoal oven
Australian prime ribeye 350gr with béarnaise sauce£19.00
Supplement
Fillet of 30 days aged Cumbrian beef 220gr with béarnaise sauce£19.00
Supplement
Grilled South coast Cornish John Dory, sautéed spinach, moscatel & garlic emulsion£8.00
Supplement
sides
Green beans with shallot butter£5.85
Butter leaf salad with white miso & sesame dressing£5.85
Potato & olive oil purée£5.85
Chargrilled tenderstem broccoli with miso sesame dressing£5.85
Crisp Anna potatoes with aged parmesan£5.85
Buttered Jersey royal potatoes with chives£5.85
desserts
Manjari chocolate black forest gateaux, cherry sorbet & white chocolate aero
Bergamot panna cotta, fresh strawberries, pistachio amaretti & strawberry sorbet
Lemon & poppy seed cake, vanilla crémeux, lemon curd, sablé Breton & calamansi sorbet
Honey roast apricot, cheesecake crémeux, hazelnut sablé crumb, honey jelly & apricot sorbet
Selection of five cheeses from the trolley with fruit toast, sourdough crackers & spiced apple chutney£5.95
Supplement
Uncategorised
Three courses£64.95
