Chapeau

Name: Chapeau
Address: 126 Clement St, San Francisco, CA, United States, 94118
Telephone: (415) 750-9787
Price range: De $31 a $50
Rating: 4.8

4.8 (3780)

De $31 a $50

Francesa

126 Clement St, San Francisco, 94118 CA

Haz una reservación

2 personas

20 jun 2025

10:00 p.m.

Reservado 8 veces hoy

Acerca de este restaurante

Joya de la zona
Bueno para ocasiones especiales
Encantador

Este establecimiento presenta un estilo clásico evocativo de un restaurante parisino. El servicio y el ambiente son propios de un restaurante de categoría superior, pero los precios son asequibles. Se ofrece un menú de 40 USD entre las 17:00 y las 18:00.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Francesa, Bistro, Francesa contemporánea
Horarios
Cena Mie, Jue, Dom 17:00–21:00 Vie, Sáb 17:00–21:30
Número de teléfono
(415) 750-9787
Página web
http://www.chapeausf.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Philippe Gardelle
Delivery & takeout
Pedido directo

Ubicación
126 Clement St, San Francisco, 94118 CA
Zona
Richmond District
Intersección en calle
3rd avenue
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Vinos

Lo que dicen 3,780 personas

Reseñas de Chapeau de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.8Comida
4.8Servicio
4.6Ambiente
4.5Valor

Ruido • Moderado

Reconocido por

Región de la Bahía de San Francisco
Francesa
San Francisco
Mejores en General
San Francisco
Francesa

3,780 reseñas

G
Gordon VIP
Región de la Bahía de San Francisco11 reseñas
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
When the executive chef comes out to greet you and thank you for dining with them, you now you will have a great experience - reservations for 5pm, seated promptly, they shared specials, walked us thru the menu, took our order..nice little tomato soup, bread with butter came out..We ordered the moules frites, duck breast, branzino, escargots and the creme brûlée (I was hoping to see the whole fish de-boned head and all, thats how I normally get the branzino in other restaurants), but it tasted great. plating was was very nice for all the dishes..great ambience, I like how they gave most guests the corner for more privacy..the intentionality of that shows they care..will be back soon and go for the filet mignon. thanks for a great experience and meal!
¿Te fue útil?
K
Ken VIP
Región de la Bahía de San Francisco51 reseñas
5.0
Comieron en 12 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Family run restaurant with a friendly and warm vibe. Classic French menu executed perfectly. Many options for the three or four course menus. Great desserts! We'll be back.
¿Te fue útil?
J
Janet
Región de la Bahía de San Francisco1 reseña
5.0
Comieron en 9 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My experience at Chapeau was superb. I ordered from the three-course meal menu and every dish was delightful. A superb dinner. We will definitely be back.
¿Te fue útil?
JM
JohnM
Región de la Bahía de San Francisco1 reseña
5.0
Comieron en 7 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Chose this place because of the floating island, which is my husband's favorite dessert. It was fantastic, and the rest of the meal didn't disappoint. The salade lyonnaise was superb, with salty lardons and an absolutely perfectly poached egg. I had the cassoulet, which was delicious but very, very filling. My husband's filet mignon was also excellent, extremely tender and nicely rare. We chose the 4-course option and had a grilled scallop in an amazing grapefruit sauce. It was indescribably good. Honestly, I'd go back just to have that salade lyonnaise again and again.
¿Te fue útil?
OT
Comensal de OpenTable
Región de la Bahía de San Francisco14 reseñas
5.0
Comieron en 6 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a wonderful experience! I went to this restaurant with family for many years and it was a wonderful, neighborhood, delicious gem. I had not been there in quite awhile and it was even better than before! I was immediately welcomed at the door and continued to receive extraordinary service all night long. From the Pomegranate Martini to the Profiteroles, everything was fantastic. I particularly love that they have a petit menu on Wednesday, Thursday and Sunday that is wonderfully priced. I thought the portions might be small but they were hearty. The mushroom starter was rich, earthy and delicious. The pork tenderloin was cooked to perfection, and the profiteroles...there aren't enough superlatives for good profiteroles with a rich, deep chocolate sauce poured over them. I definitely will return to this lovely gem.
¿Te fue útil?
R
Ruth
Región de la Bahía de San Francisco28 reseñas
5.0
Comieron en 6 de junio de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Such a welcoming staff, food was very well prepared and presented ( the scallop dish was transcendent) . i will certainly return
¿Te fue útil?
P
Paula
Región de la Bahía de San Francisco8 reseñas
4.0
Comieron en 5 de junio de 2025
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 4
Terrific neighborhood restaurant we have frequented coming up on 30 years -- Phillipe's always the ultimate chef and Ellen the warmest, most congenial hostess. Service overall excellent! Bartender made outstanding drinks, a very nice start to the evening. Convivial atmosphere w all having a wonderful time. We had high expectations from our many years of dining here but our experience wasnot what it had been in the past. Same menu but some of the wow factors no longer there:, lyonnaise salad enjoyed multiple parties, moules/ frites proportion was teaser size rather than appetizer size. Salmon trio appetizer was excellent. We miss having available the Peregourdine sauce with the filet, no longer on the menu. My medium rare steak came out well done,oddly shaped as well as uneven in thickness, heavy on the butter but close to unseasoned, prepared by the sous chef. Branzino was delicious! Creme brulee missing the richness of the typical creme brulee. Love the owners and the staff, although tonight's dinner left me thinking more bistro than fine dining, especially with the new prices, smaller portions and the sous chef needing more experience and not quite ready to fly on his own. I am certain if Phillipe had prepared the filets, they would have been a 10 out of 10. We've always had memorable dinners at Chapeau, tonight's experience was not up to the level we've been accustomed to, left feeling a bit let down.
¿Te fue útil?
H
Hal
Treasure Coast19 reseñas
5.0
Comieron en 2 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Exceptionally dining experience. It began by being warmly greeted by the owner at the door and continued through the exceptional food, attentive service and great wine pairing. Chapeau is such a treat. I try to visit this spot every time I’m in town visiting my son and his family.
¿Te fue útil?
G
Grace
Región de la Bahía de San Francisco4 reseñas
5.0
Comieron en 1 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Loved the first time and brought friends a second time to celebrate a birthday. Met who I believe is one of the owners. She’s so lovely and warm! Food and wine paired perfectly. Left with full tummies and satisfied spirits. It was a wonderful experience all around!!
¿Te fue útil?
K
Kay Sprinkel VIP
Región de la Bahía de San Francisco23 reseñas
4.0
Comieron en 1 de junio de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
This is one of my favorite restaurants and I’ve been going for decades. This experience was not the best because of the noise. It was impossible to have a conversation with my friends and it diminished the whole experience. It’s not their fault: people just forget there are others in a restaurant besides them. Food and service were great and Phillipe is charming and was sympathetic to my feedback.
¿Te fue útil?

Preguntas frecuentes

Chapeau ofrece pedidos a domicilio en asociación con Uber Eats. Chapeau también ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (415) 750-9787.

Chapeau tiene una calificación promedio de 4.8 estrellas, según 3780 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

20 jun 2025

10:00 p.m.

Reservado 8 veces hoy

126 Clement St, San Francisco, 94118 CA

Áreas del restaurante

Información adicional

Intersección en calle
3rd avenue
Zona
Richmond District
Horarios
Cena Mie, Jue, Dom 17:00–21:00 Vie, Sáb 17:00–21:30
Precios
De $31 a $50
Cocinas
Francesa, Bistro, Francesa contemporánea
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Philippe Gardelle
Adicional
Acceso para silla ruedas, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Vinos
Delivery & takeout
Pedido directo

Página web
http://www.chapeausf.com/
Número de teléfono
(415) 750-9787

Chapeau

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Menú

Lo que dicen 3,780 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Chapeau pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Chapeau?

¿Chapeau acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional