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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 26 times today

Chapeau

4.7
2342 reviews
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$31 to $50
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French
Top Tags:
  • Good for a Date (43)
  • Special Occasion (43)
  • Authentic (41)
Classic style reminiscent of a Parisian restaurant. The service and ambiance are what you would find at a more expensive white-tablecloth restaurant and the food is a bargain.

Check out our early bird $40 between 5 PM & 6 PM
Dining Style
Casual Elegant
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Cuisines
French
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Hours of operation
Dinner: Sunday -Wednesday- Thursday: 5:00pm- 10:00pm, Friday - Saturday: 5:00pm. - 10:30pm. Close on Monday and Tuesday

🎉🎉🎉. NEW YEAR'S EVE reservations are available by phone reservations @
(415)750-9787. Please join us to welcome 2017! Menu is available to
view at www.chapeausf.com . 🎉🎉🎉
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Phone number
(415) 750-9787
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Philippe Gardelle
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Private party facilities
Please contact the restaurant directly for details.
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Private party contact
Ellen Gardelle: (415) 750-9787
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Neighborhood
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Cross street
between 2nd Ave. and 3rd Ave.
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Public transit
Geary - Arguello Muni stops
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Special events & promotions
Valentine's Day - Bastille Day
Additional
Bar Dining, Beer, Full Bar, Wine
What 2342 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.6
service
4.3
ambience
4.4
value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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RonM 
5.0  Dined 6 days ago

The food was delicious. The service was attentive but not obtrusive. The prices were reasonable. Will return here on a future visit and recommend it to anyone who will travel to San Francisco. A wonderful evening.

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vipOpenTable Diner (San Francisco)
5.0  Dined 7 days ago

The owner is a very lovely host, love the foods. Authentic, creative, tasty

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AnnaP (San Francisco)
5.0  Dined 7 days ago

The best French cuisine in San Francisco, hands down.

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vipRobertB (San Francisco)
5.0  Dined on February 16, 2018

Best French in SF.

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Thelight (Phoenix)
5.0  Dined on February 15, 2018

We had a great meal and a great time in this special place.

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LawrenceC (San Francisco)
5.0  Dined on February 15, 2018

amazing food, great ambiance and service is just phenomenal. spendy but great for that special occasion

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OpenTable Diner (Sacramento)
5.0  Dined on February 10, 2018

First time here. But it was great experience

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vipDelish (San Francisco)
5.0  Dined on February 7, 2018

My go-to for special occasions be it birthdays/anniversaries or friends in town. Literally one of my favorite restaurants of all time. Consistently fantastic food and a great staff with wonderful service -you can’t go wrong.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 4, 2018

The sea bass and ox tail was outstanding.

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xelia (San Francisco)
4.0  Dined on February 3, 2018

Fantastic dinner, with a wonderful wine suggestion from the waiter. Food was delicious - prix fixe menu was not really "fixed" per se, but basically you can choose anything off the menu! Very flexible! Food was well-prepared, beautiful, delicious, and the chef came out to thank us for coming, all in all a wonderful experience!

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 1, 2018

We never had a bad experience at Chapeau. Philippe knows how to fine-tune French dishes to a new delight. A great restaurant that has been able to retain the excitement of fine food in a energetic atmosphere.

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OpenTable Diner (San Francisco)
5.0  Dined on January 31, 2018

Took the girlfriend here for her birthday. I had mentioned in advance that my girlfriend is a Pescetarian and the restaurant was very accommodating.

The food was excellent, but their service is what shined the most. The entire staff were attentive throughout our meal and the waiter was extremely friendly. The chef came by personally to greet us as well.

We will definitely be back!

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vipPeggy (San Francisco)
4.0  Dined on January 31, 2018

We were celebrating our January birthdays and wanted French cuisine. Chapeau offers a 3- course & 4-course menu or a la carte. It's a small, intimate restaurant, but lively--some couples, families with children, & friends celebrating. We both had the duck entree (leg & breast)-- delicious & a good size portion. For appetizers, my friend loved the escargot; the salmon trio was very good. Varied dessert menu--tough to choose. We enjoyed the special French toast & profiteroles. Service was excellent with birthday candles on our desserts. The only drawback to this restaurant is tough to find street parking, but worth it. Allow plenty of time to find a spot.

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Iona (San Francisco)
5.0  Dined on January 28, 2018

Chapeau is definitely on my going-back-every-year list. I came to Chapeau for Restaurant Week 2 years ago, and was deeply impressed. This year it was even better! Although I don't normally like pork, the bacon wrapped pork loin is the highlight of menu. It was so juicy and tender that I will keep remembering it until I come back next time!

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OpenTable Diner (San Francisco)
5.0  Dined on January 28, 2018

Great, attentive service. The meal from start to finish was fantastic.

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