rare seared ahi tuna, arugula salad, ginger soy vinaigrette and wasabi aioli

roasted butternut squash hummus and traditional citrus hummus, kalamata olives, celery, fried artichoke hearts, sliced cucumbers, soft grilled pita

fried pickles and soft pretzels served with two dipping sauces: three cheese sauce and smoked ranch

Buffalo, BBQ, Spicy Asian or Dry Rub. Served with celery and blue cheese dressing

with jalapeno syrup

house-made tortilla chips topped with a three cheese sauce, pico de gallo, jalapenos and sour cream

goat cheese mousse, cranberry chutney, grilled baguette, candied walnuts and honey drizzle

Four chef-selected artisan cheese pairings, bacon rasher, seasonal fruit, nuts and homemade chutney. Server for details

Tossed in your choice of Buffalo, BBQ, Spicy Asian or Dry Rub. Served with a side of celery and blue cheese dressing

fried mozzarella and marinara

cheddar cheese, salsa verde braised chicken, pico de gallo and sour cream

crispy chicken tenders and fries served with a side of smoked honey mustard

finely-chopped lettuce, grilled chicken, blue cheese crumbles, avocado, tomatoes, cucumbers, bacon and house dijon vinaigrette dressing

field greens, diced chicken salad, crisp apple, craisins, candied walnuts and apple cider vinaigrette dressing

mixed field greens, roasted butternut squash, candied pecans, sundried craisins and apple cider vinaigrette dressing

field greens, crisp apple, roasted red and golden beets, goat cheese, toasted almonds and honey truffle vinaigrette dressing

a customer favorite! crisp romaine, croutons, parmesan cheese & house Caesar dressing

pan-seared salmon served on baby spinach with cherry tomatoes, bacon crumbles and cool tomato ranch dressing

Taylor Pork Roll, fried egg and American cheese

fried pickles and chipotle sauce

bacon jam and aged cheddar

American cheese, lettuce, tomato and onion

sautéed mushrooms, cracked black pepper, Swiss cheese & peppercorn gravy

brûléed goat cheese mousse, cranberry chutney & honey drizzle

caramelized onion and roasted garlic cream sauce

blue cheese, caramelized onions and balsamic reduction

our black bean burger, smoked honey mustard sauce, wilted spinach and provolone cheese in a warm pita

deep fried crispy chicken breast, smoked honey mustard and dill pickle slaw on a brioche bun

roasted turkey, avocado, bacon, tomato, romaine lettuce and chipotole ranch dressing in a flour tortilla

chef cut prime filet, American cheese, bacon and roasted garlic demi cream sauce in a hearth baked steak roll

sautéed broccoli, bell peppers, carrots, onions and parmesan cheese in a flour tortilla

grilled chicken breast, avocado, arugula and citrus aioli on toasted whole-grain wheat

cranberry chutney and melted brie cheese on griddled country white

roasted turkey, bacon, lettuce, tomato and mayo on toasted country white bread

Chef cut prime filet, caramelized onions and provolone cheese in a hearth-baked steak roll. Served with a homemade demi-glace dipping sauce and horseradish

crispy buffalo chicken, chiffonade lettuce and blue cheese dressing in a flour tortilla

thinly-sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled rye bread

grilled chicken breast, crispy bacon, lettuce, tomato and cool tomato ranch dressing in a flour tortilla

oven-roasted pulled pork, our spicy BBQ sauce, warm bacon jam and melted aged cheddar cheese on a griddled brioche bun

lightly-griddled crab cake, lettuce and tomato served on a toasted brioche bun with a side of tartar sauce

flame-grilled 8 oz. hand cut black angus filet, fries and roasted garlic demi cream sauce

pan-seared Norwegian salmon, lemon caper sauce, wild rice pilaf & grilled asparagus

warm corn tortilla, chiffonade lettuce, Cajun-blackened salmon and shrimp, pico de gallo, chipotle aioli and fresh avocado

fall-off-the-bone delicious! half rack served with fries and slaw

sautéed lobster, colossal shrimp, sweet crab and pappardelle pasta in a parmesan fumet

sautéed chicken breast flambéed with mixed mushrooms and marsala gravy, whipped potatoes and mixed vegetables

pan-seared salmon splashed with champagne, fruity hibiscus reduction, wild rice and seasonal mixed vegetables

cajun-dusted filet tips, mixed wild mushrooms, arugula and port wine demi glace over pappardelle pasta

sautéed chicken medallions, local apples, savory amaretto sauce, whipped potatoes and steamed broccoli

lightly-griddled lump crab cakes, dill aioli, grilled asparagus and wild rice

lump crab meat served on a pan seared and butter-basted filet mignon, whipped potatoes and steamed broccoli

sesame-encrusted ahi tuna, mixed vegetables, sweet Asian sauce and wild rice

sautéed chicken, baby spinach, tomatoes, parmesan cheese and penne pasta in our house vodka cream sauce

sautéed crab, shrimp, lobster & penne pasta in a Newburgh parmesan cream sauce

deep-fried haddock and fries served with tartar sauce

a house specialty! Seasoned ground beef with mixed vegetables, mashed potatoes and cheddar jack cheese

with elbow pasta

kids love these! with ketchup & fries

with elbow pasta

with American cheese & fries

with fries & honey mustard

It's our all-new a la carte Sunday Breakfast 9 am - 1 pm

Half off weekend specials from 4 - 7 pm

We are still booking catering events-choose curbside pick up or delivery!

Check out our new seasonal drink menu, including our Pumpkin Martini and Fireside Old Fashioned!

We're still welcoming your take out orders! Plus - Beer and Wine to-go!