Chamber has been around over a decade, but has recently redefined itself with a brand spankin new location, three doors up from their old one. I remember watching the making of Chamber on the food channels "Opening soon". I also believe it is one of the only restaurants to have not only still been in business 10 years later, but also be a smashing success. This restaurant with its warm wood tones, cascading light and rich smells of succulent ingredients is always a welcoming site. The menu is very european, using only the freshest ingredients and presented with an unusual twist like a cast iron skillet or an exquisite platter. Fresh juices, incredible coffee's and a wine list that would kick any sommelier to sit up and take notice. A very happening, always busy, yet good for a romantic dinner for two, this place has it all. Not cheap, but when you leave the table as satisfied as I have numerous times, you never regret the money spent. ALWAYS make a reservation, it saves the HOUR wait at the door!