Located in Vancouver, Canada, Chambar serves Belgian cuisine in a chic, rustic setting with warm decorative lighting and exposed brick walls. Owners Karri and Nico Schuermans, along with Executive Chef Tia Kambas created an atmosphere where guests can enjoy a fine dining experience in comfort. Its breakfast menu features the popular Liège waffles with a choice of sweet toppings. Chambar's lunch service offers daily pasta made with seasonal ingredients, fresh salads and other tasty fare. Dinner entrées of calamari stuffed with veal, spiced foie gras or braised lamb with almond couscous will please the palate.
Chambar also has its own ale that was created for pairing with meals. It sponsors fundraisers, welcomes reservations and hosts events for large groups. Brunch is served on the weekend and can be enjoyed on the outdoor patio.
Regular and big fan but I preferred the intimacy and the warmth of the old location / design. Noise level also increased due to how the new space is set up, a bit too much for my liking, but I will compromise for the food still and visit.
Dinner service is great. Lunch service was very disappointing, but I blame our one server specifically not the operation. She simply does not belong and does not know how to handle working at a place like chambar. She is best suited to work at Red Robin perhaps.
it's was just okay
Great food, nice decor, overall a great experience!
Chambar has always been a great location for food and ambiance. The shift to this new location has only taken what was a great restaurant and allowed it to polish the rough edges out to now be a very special one.
The overall ambiance is less intimate that their previous location, but they have managed to keep the overall space warm and inviting. They are well setup to serve groups of 5-10, which is refreshing, and have numerous nooks for the couple looking for some privacy. The Bar is well laid out, and great for a drink and quick bite as well. I haven't tried the patio yet, but that too will come shortly.
The staff if anything are showing what happens when you invest in them and seek to give them the tools to excel. Amazing service and attention to detail all around from the front of the house, to the kitchen and the wait staff.
The bar and wine menu are very well rounded, yet grounded. No wild drinks here, but every classic you could desire, made well with attention. The wine list is a great mix of local and exotic and the staff know what to effectively pair with the menu (that can be hard to do with this menu).
As for the food. This is not a menu that aims to be too avant-garde. All the dishes respect their origins and only vary due to the house's aim to use local and fresh ingredients wherever possible. That means what you get is going to be palatable and hopefully delightful to everyone. There is sufficient variety to appease any desire.
That said, when in doubt go for the mussels or the lamb tajine (if it isn't sold out! which happens nightly it's that good) and the house bread. Small plates, or large they will delight you and leave you content at the end of the evening.
Reservations are STRONGLY recommended as they go from empty to full and stay that way for a long ways into the evening.
The waitress came checking too frequently and constantly interrupt the conversation I had with my friend. They took my dish away really quickly which I haven't even completely finished, but I got too annoyed with them kept coming to my table so I just asked the waitress to take my plate away.
Mussels were good, foie gars was fair...wasn't worth the extra $8.
I was there for the dine out. My favourite dish is the cauliflower bbq duck confit soup. The soup was simply amazing! It had lots of duck meat in a very creamy soup. The coconut cream mussels was great, as usual. My only comment is the artic char was a bit underwhelming. I found it a tiny bit fishy. The cheesecake was light and delicious.
the host looks pretty but she might not be as honest as shelooks. i would not get into the details but just to keep that in mind when you dine here. it was a big turn-off for me but the food and services were good. i would come back for food but not recommend this place to anyone.
A vibrant obvious hotspot for brunch. Homemade waffles for the middle of the table, perfect for sharing! And my personal favorite, Westcoast Salmon Benny. Brick with contemporary decor & not to be missed, the hand blown glass enormous chandelier! The service was prompt & friendly, with a personal visit from the Manager to welcome us for our first visit. The only issue was the volume of the music, abit loud for conversation. Other than that, we'll be back!
Chamber has been around over a decade, but has recently redefined itself with a brand spankin new location, three doors up from their old one. I remember watching the making of Chamber on the food channels "Opening soon". I also believe it is one of the only restaurants to have not only still been in business 10 years later, but also be a smashing success. This restaurant with its warm wood tones, cascading light and rich smells of succulent ingredients is always a welcoming site. The menu is very european, using only the freshest ingredients and presented with an unusual twist like a cast iron skillet or an exquisite platter. Fresh juices, incredible coffee's and a wine list that would kick any sommelier to sit up and take notice. A very happening, always busy, yet good for a romantic dinner for two, this place has it all. Not cheap, but when you leave the table as satisfied as I have numerous times, you never regret the money spent. ALWAYS make a reservation, it saves the HOUR wait at the door!
I was at Chambar during Dineout Vancouver and I knew this restaurant will be very busy. The staff were still very curtious and friendly which is not easy when dinner service is at its peak. We were seated within 5 minutes. We were given ample time to review the menu before ordering - not rushed at all and not left wondering if we had a server - just right. I was very appreciative that they needed the table at a certain time for the next table but gave us an extra 30 minutes.