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About Chalet Edelweiss
Inspired by the Swiss Alps, Chalet Edelweiss offers up traditional Swiss-influenced dishes to customers who stop in to its Westchester neighborhood location. Switzerland is smashed between France, Germany and Italy, and the Chalet Edelweiss menu reflects the unique flavors of Swiss cuisine, with appetizers, homemade soups, salads, classic German entrees, and even Italian wood-fired pizzas as well as sweet desserts. Whether you’re looking for wiener schnitzel or a margherita pizza, or a pot of fondue to share, the menu offers something for every taste.
Chalet Edelweiss uses only fresh ingredients and is a family-owned and operated restaurant. It has a warm and inviting atmosphere that recalls the friendliness of the Swiss Alps where everyone can feel right at home.
Los Angeles, CA 90045
Hours of Operation:
Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Monday - Sunday: 4:00pm - 12:00am
$30 and under
AMEX, Discover, MasterCard, Visa
We do offer video projection directly on to the restaurant wall for DVD's, sports events or for presentations from your lab top.
We specialize for Octoberfest Grill parties, with a wide range from the Bratwurst to the Original Bavarian Pretzel and a variety of home made salads.
Beer on tab catering available as well.
Very conveniently located behind our building is a giant parking lot, directly adjunct to our restaurant.
Conveniently reachable by all municipal Buses, only a few stops form LAX.
The Culver City Bus, Santa Monica Big Blue Bus and the Los Angeles Metro Bus stops right in front of the Chalet Edelweiss on Sepulveda Blvd.
Banquet, Bar Dining, Beer, BYO Liquor, Fireplace, Full Bar, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Chalet Edelweiss Ratings and Reviews
Made reservations for dinner on a Saturday at 5PM. Place was nearly empty, but probably because the city's nightlife hadn't started yet. Pizza and bratwurst were excellent. Wanted to try the fondues, but no one else in our party was interested. Because of the minimum of two persons per order, the price was a bit steep for me to go solo. Will definitely come back, though, and this time bring someone who wants to dip with me!
The atmosphere was very good and so was the service. The only complaint that I might have was that the batter on the Weiner Schnitzel was a bit over done. The pizza, however, was excellent as was the appetizer that we had, which was the prosciotto and mozzarella.
Took our Swiss students for a traditional meal on the way to LAX for their return trip to Lucerne
after a 6 month stay with us. Food was very good however, server tried to up-charge for small requests like some more gravy etc. Atmosphere seemed more like a fast food joint.....Whether
we would go back?....not convinced.
We were happy to find this small German restaurant. There is not too many left in LA . We liked our portions. Size perfect to split for two people. We will be back, next time we close to LAX and we will recommend to our friends to go to you from Santa Clarita Valley . Thank you very much again for attentive service.
We were surprised how few, if any, Austrian/German restaurants there are in LA. This gem near LAX is worth the trip, particularly for the pretzels, tasty traditional fare, and warm service. The assorted salad and spaetzle were especially good with a cold beer. Prost!
Been meaning to check this place out for a while. It was recommended by my dad in Switzerland and I was not disappointed. The atmosphere is clean modern with a distinct Swiss Restaurant "Beizli" feel. The Zürich Gschnetzlets was great and so was the Rösti (hash browns). I will go back. We met a friend who had a layover to Sidney the location is ideal as it's less than 10 min from the terminals.
We happened to go on a night they had a special Octoberfest buffet. It basically features many of the popular fare from the menu. The price seemed a bit high, but also seemed like the best bet since some of the entree prices for the individual items that were featured in the buffet were nearly the same price. If you go on a night the buffet is offered and get the buffet, be hungry! Also, if you're vertically challenged like me, bring a taller friend as they put the buffet items on the bar which was a little out of my reach.
Always enjoy introducing a friend to this somewhat hidden gem on Sepulveda Blvd in Westchester. Can sit outside in the front, but if traffic too noisy, we go inside where it is quieter. Quick service at lunchtime. Good quality food. Nice change of food compared to typical Mexican, Chinese, Italian, or seafood. Mainly meat dishes.
We had been to this restaurant a few times in the past, but this time we were disappointed. I always like the rosti potatoes, but this time they were like greasy, frozen hash browns. The food was very salty. We may go back and try different things, but wondered if they had changed recipes or cooks. I think the owners are the same. They perhaps should get their bratwurst from Alpine Village! My husband had pork and it was very overlooked and dry.
We love to come here with friends who drive us from San Diego to LAX when we have to catch a late night International flight to Asia or the South Pacific. Exceptional Swiss/German food and wonderful ambience. Feels like a restaurant in Germany or Switzerland.
Went with high expectations, anticipating a great Wienerschnitzel. What I was served was 2 little morsels the size of my thumb, both very chewy and full of gristle. The salad was good. This extremely modest lunch for 16 dollars. My wife had the chicken schnitzel..very dry, to the point of being almost inedible, and was accompanied by the most tasteless rosti potatoes I have encountered in my life...all that for 13 dollars. Making the day survivable, the Bitburger on tap saved us from raising a ruckus and refusing to pay our tab. The new server was a pleasure. This restaurant is, hands down, simply the absolutely worst restaurant of this genre I have eaten at in my 60+ years. They need to wake up or find another line of work.
Not many Swiss restaurants in Los Angeles. Tis one is very casual but the food and service are very good and prices are quite reasonable. However, the food is NOT for those who look for light-weight California style cooking. Think more of a traditional German style. The ambiance is not fancy, but makes for a nice neighborhood restaurant.
We enjoyed our foray into Chalet Edelweiss. Service was top notch and the food was good but not perfect. The Wiener Schnitzel was dry, the onion-mushroom brown sauce on the Schnitzel was terrific but the meat was mostly chewy. We loved the giant pretzel appetizer and the mustard was great. The Apple Strudel was fabulous! I prefer the German Spaetzle preparation to the Swiss Spatzli. The red cabbage was tasty.
I hope that when I write a note in my reservation about celebrating a special event, it is conveyed to the appropriate people but it wasn't and I had to say something to make sure they understood. I partially blame that on the haphazard way you are seated and the bus boy being the one to check the reservation on Open Table.
I've been looking for a place in Los Angeles that makes a delicious fondue, and I've finally found it. Loaded with kirsch, just the right consistency, full of flavor and presented perfectly. The service was very scattered and absent minded. My water never came, the wine was delayed, the bill was wrong, but man-oh-man, the fondue made up for it.
The Schnitzel is definitely good. It's some of the best I've had in the US. The pretzel appetizer was fantastic. The restaurant is a gem in a coal mine ... the location, right on Sepulveda in that strip-mall sort of area isn't what I expected with such a romantic name and menu. They do a great job with the decor though.
The food is amazingly authentic and the draft beer is a full 17 ounces, if I remember correctly.
A friend was in from out of town staying by LAX so I found this restaurant online near it since I live in the SFV and wasn't familiar with the area. We both enjoy good beer so we gave it a try. The beer was delicious. I had the goulash - super yummy. My husband and friend had the special the Berner plate and both ate every last bite!
We have not been to this restaurant in over a year as the last meal we had there was "just OK". However, someone must have sat them down and reviewed their meals, and now we LOVED the restaurant again. Not many places for German/Swiss food in the area, and I would highly recommend this restaurant to all. We will go back in the near future.
It is so refreshing to dine at a restaurant that offers something wonderful and out of the ordinary. Swiss or Germant restaurants are few and far between, and Chalet Edelweiss is a real gem! The food is delicious and the ambience warm and welcoming. From the menu offerings to the decor, we felt like we were on vacation back in Switzerland. While everything on the menu sounds delicious, I can't wait to go back and have the goulash again!
This is a great restaurant. The food is delicious, the staff friendly and the owner makes a point if greeting you and stopping by the table to make sure that everything is good. Start with a big pretzel, served hot with the most delicious mustard. While the rest of my family loves the wonderful German style food, my daughter will only eat the pizza...that she says is amazing.
Located in an unlikely neighborhood for dining, close to LAX, this little swiss gem is a wonderful find. The food is fantastic and very authentic. It is family owned and run and clearly they put all of their heart into making sure you have a wonderful meal and experience.
We've been looking for a long time around LA for a great schnitzel place and finally found it! We had some great traditional pork and venison schnitzel as well as some interesting chicken sausage and potato pizza ('The Edelweiss"). It's definitely become our go to place for dinner when flying out of LAX.
This place is really a good place to eat The service can be a bit slow as it was on the night we were there. We had ordered coffee and desert. The coffee was promptly served but desert did not arrive until we were finished with the coffee and we had to rmind the server we were waiting
They seemed to keep wanting to pick up plates
that were to be shared
we told them we had first time clients who wanted tastes of all the
various special items on menu
we told them that even when they picked up a plate I put my hand on
we cut their tip because of that
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