Chablis Food+Wine - Permanently Closed

French Onion Soup$7.00

Soup Du Jour$6.00

Crab Cake$12.00

house made and pan seared, served with spicy cabbage slaw and old bayonaise

Tuna$13.00

tartare with avocado, siracha mayo, cilantro emulsion and wonton chips

Mussels$12.00

steamed with thinly sliced chilies and kumquats, finished with capers, white wine and butter

Scallops$14.00

pan seared with quinoa persimmon salad, buttered edamame and lebneh

Duck Hash$12.00

confit of duck with baby potatoes, cranberry relish, duck aioli and a poached egg

Flat Bread$12.00

with pesto, caramelized onions, mushrooms, tomato checca and a balsamic reduction

Fried Mac-N-Cheese$8.00

breaded and fried with parmesan, truffle oil and tomato jam

Agnolotti$13.00

oxtail stuffed pasta with pumpkin puree, pomegranate seeds and lebneh

Artisan Cheese Plate$14.00

chef's selection of three cheeses, seasonal fruit, nuts and grilled bread

Marinated Olives Tossed with Roasted Almonds$6.00

Caesar$8.00

romaine lettuce tossed with house made caesar dressing, anchovies, shaved parmesan and crostini

Mixed Baby Greens$6.00

mixed with apples, walnuts, shaved radish and balsamic vinaigrette

Arugula$8.00

shaved fennel and pomegranate seeds, dressed with apple cider vinaigrette and goat cheese croquettes

Chicory$9.00

endive with caramelized walnuts, shaved apple, blue cheese and cranberry vinaigrette

Jidori Chicken Breast$23.00

pan seared with acorn-buttered mash, crispy brussels sprouts and sage cream

Duck Leg Confit$25.00

herb crusted with faro squash with pomegranate seeds and fig jus

Filet Mignon$26.00

crispy smashed baby potatoes mixed with blue cheese and chives, served with swiss chard and burgundy sauce

Rib Eye$29.00

potato au gratin, charred broccolini served with bordelaise sauce

Short Rib$26.00

8-hour braised with root vegetables and pan reduction

Lamb Sirloin$27.00

herb crusted and pan seared, with grilled sweet potato, harissa aioli, swiss chard and lebneh

White Fish$25.00

pan seared with white bean stew, roasted cauliflower and cilantro emulsion

Sea Bass$26.00

grilled with roasted spaghetti squash, charred tomatillo, pumpkin seeds, crispy brussels sprouts and celery root sauce

Salmon$24.00

pan seared with roasted leeks, tomato confit and lentils, with meyer lemon aioli

Bouillabaisse$28.00

local fish and shell fish in a spicy tomato fennel broth, served with grilled bread

Pasta$25.00

pan seared shrimp and scallops, tossed with basil, tomato, chili flakes and cream, served over linguini and finished with olive oil

Parmesan Polenta$22.00

with grilled king mushrooms, roasted leeks and truffle oil

Seasonal Risotto$23.00

local seasonal squash with goat cheese, pomegranate seeds and sage, in a creamy risotto finished with walnut oil

Rice Crispy Milk Chocolate Bar / Champagne Raspberry Sauc$8.00

Warm Pecan Pie with Vanilla Ice Cream$8.00

Tahitian Vanilla Crème Bruleé and Seasonal Fruit$8.00

Spiced Apple Fennel Strudel$8.00

Caramel Sauce and Vanilla Ice Cream$8.00