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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

Chablis Food + Wine

4.4
505 reviews
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$30 and under
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European
Top Tags:
  • Good for Birthdays (8)
  • Neighborhood Gem (8)
  • Romantic (8)
Chablis Food & Wine is a full-service restaurant/bistro in Ventura Blvd in the city of Tarzana. Chablis is the ultimate neighborhood restaurant, offering guests an intimate, relaxed destination for rustic European cuisine. The scrumptious menu accompanied by the carefully selected wine list, will leave your palette asking to return to savor other dishes.
Dining Style
Casual Elegant
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Cuisines
European, American
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Hours of operation
NOW OPEN FOR LUNCH!!!

LUNCH HRS.: TUES-FRI 11:30 - 2:30 p.m.

Happy Hour: 4:30 - 6:30 p.m.

Dinner: Sunday,Tuesday, Wednesday & Thursday: 4:30pm - 9:30pm, Friday -Saturday: 4:30pm - 10:30pm,
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Phone number
(818) 343-9100
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jorge Vasquez
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Neighborhood
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Cross street
Between Amigo/Mecca
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Parking details
Private parking in rear of the building. (25 parking spaces)
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Public transit
Across the street from the restaurant on Ventura Blvd and Amigo.
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Entertainment
Jazz Musician - Lenny Dedman Thursday - Saturday
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Special events & promotions
From small to large events Chablis can provide you and your guests a memorable dinning experience. We are more than happy to customize a menu that will please both you and your budget.

Chablis has a private room available for your special event. Our Cellar room greets you with its warm and inviting interior. Available to seat 40 and can be closed off for complete privacy.
The whole restaurant can also be reserved and can accomodate up to 175 guests. Please call for more information.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine
What 505 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.3
service
4.4
ambience
4.2
value
Noise · Quiet
88% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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SteelersFan (Los Angeles)
5.0  Dined 3 days ago

Food and service was excellent. I've been here 3 times and I've always had a pleasant experience.

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vipTheZwill (Los Angeles)
4.0  Dined on February 16, 2018

As always the music was lovely, the food delicious and the service quite accommodating. It's a jewel of a restaurant that most of my family and friends don't know about. I love exposing people to Chablis.

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Oldyurik (Los Angeles)
5.0  Dined on February 15, 2018

Had a very nice dinner with my wife on a Valentine's day. The place was crowded, but not noisy. Great live music, excellent food and romantic atmosphere of a small a la French restaurant.... As usually, menu is limited, but everything is delicious.
Thanks Chablis for a great evening!

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vipOpenTable Diner (Los Angeles)
1.0  Dined on February 14, 2018

Terrible. Not seated until 30 minutes after arrived for reservation. Service was the worst I’ve ever experienced.

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PiscoSour (Los Angeles)
3.0  Dined on February 14, 2018

For Valentines Day dinner, the service with Alex was unbelievably slow for everyone!! Wait and wait and wait. Thankfully the meal was good - filet mignon. The mixed bar drinks so so.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

good food nice menu, nice music relaxing dinner good for weekend dinner

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vipFredNLA (Los Angeles)
1.0  Dined on February 13, 2018

Mediocre food, slow service.

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vipSuzanne (Los Angeles)
5.0  Dined on February 11, 2018

Always excellent food and service.

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vippittypat (Los Angeles)
4.0  Dined on February 11, 2018

When we first walked into the patio we were greeted by a smiling host who made us feel so welcome. It was a little chilly so no patio dining that night. Maybe some other time. We were then ushered into a cozy room with a fireplace. The wait staff was so accommodating and we were able to enjoy our dinner and conversation without ever feeling rushed. We will definitely share our find with our friends.

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vipPatrickW (Los Angeles)
5.0  Dined on February 8, 2018

Friendly & excellent service, delicious food, and not too crowded on a Thursday night makes this one to go to again.

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jlaurenplatt (Los Angeles)
3.0  Dined on February 3, 2018

Was left unimpressed with the service, which was quick but kept getting steered away from certain food items and drinks. Most clientele was over 60, so not quite a hot spot. If menu items aren’t up to par, chefs should look into updating. French onion soup and scallops were good. You could have had the rest. Not super impressed.

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vipPatrickW (Los Angeles)
5.0  Dined on February 1, 2018

Delicious food and excellent service. And soft sounding, live guitarist/singer playing - nice bonus. Will definitely return!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 26, 2018

So happy to have found this place. Delicious food, great service and easy location!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 20, 2018

very nice atmosphere and good food. The menu good be a bit more expansive but otherwise excellent.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 31, 2017

Good New Year’s Eve dinner with music. Good food, great service and good value. The owner is hands on and comes by and checks with guests.

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vipLaup (Los Angeles)
4.0  Dined on December 31, 2017

We ate early on new year’s. Warm setting, very good service. Not yet crowded. The appetizers and entrees were excellent, as was an affordable wine. The schnitzel was just ok. Overall, very pleasant.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 28, 2017

We celebrated our Anniversary here. We sat at a beautiful table with a pretty view. The waiter was very polite and nice. We both got the rib-eye which was delicious! They recommended a wine to go with it and it was perfect! It was a culinary delight!! We've been here a few times now and will keep coming back!

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OpenTable Diner (Los Angeles)
5.0  Dined on December 28, 2017

Thursday nights when Elena is playing her guitar and singing makes for a lovely evening. The restaurant is charming and the service is perfect. I will be back!

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OpenTable Diner (Los Angeles)
5.0  Dined on December 20, 2017

Special occasion for us. We received excellent courteous and attentive service. Will definitely be going back.

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ItalyLover (Los Angeles)
5.0  Dined on December 16, 2017

Dinner for 12 ... we had a lovely evening. Our table was ready and we were seated on time. The food was delicious and the service was perfect.

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OpenTable Diner (San Diego)
4.0  Dined on December 8, 2017

We found the place to be quit average, not bad, just not that interesting.

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foodieatheart (Los Angeles)
5.0  Dined on November 7, 2017

I love Chablis. The service is wonderful and the food is prepare with great thought and care.

Thank you

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OpenTable Diner (Los Angeles)
5.0  Dined on November 4, 2017

Yes - we really like Chablis... great service, atmosphere and food.
Adulting behavior expected...
Can talk and enjoy your meal.
The owner/maitre d' makes sure you have a good dining experience.
Full bar a plus..

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PhilM79 (Los Angeles)
2.0  Dined on October 20, 2017

This spot has allot of potential. It has been around for about 9 years and the menu is severely outdated like 1970s . Plating of the food was clunky and needs more finesse. Plates were large and obstructive, and consumed the entire table. Not good for a date night spot. The entrees were huge, too big in fact. Shared plates with a updated 21st centrury menu would go a long way with the dating clientele. Fresh crisp vegetables with contrasting colors modern cooking techniques would bode well w the esthetics. Everything was brown on the plate. All though the flavors were good you can tell that the depth of the cuisine was lacking and only surface flavors were there. On the short rib the vegetables were all mush , so were the potatoes. The duck confit was very good flavor wise but again everything else was brown and mush . Too old school to keep up with the new wave culinary resurgence happening in LA. Not having eclectic bourbons , ryes or other whiskeys was a real bummer too. I mean even the Dark Horse Tavern has 1 or 2. If something doesn’t happen foodwise at Chablis they might as well be gobbled up by the competition.

The server was even worse. It was dead and he didn’t check back with us at all. Touching his nose and face when introducing himself to our table was off putting. The fact we waited 20 min for him to come get our check was a bit frustrating. He also never even asked to box the remaining food in which was purchased. Further morenhe didn’t even know the chefs name. All around a huge disappointment, I was so excited when I made the reservation here, I canceled a reservation at another restaurant. I wish that never happened luckily my date was very understanding.

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vipLCgx (Los Angeles)
4.0  Dined on October 15, 2017

Quiet and personal, nice live music. Great wine. Solid food.

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viploveseatingout (Los Angeles)
4.0  Dined on October 14, 2017

It’s a neighborhood gem.
food is good .. to .. delicious.
The music is always upbeat standards
Only consistent drawback is acoustics.. sometimes we have to yell to be heard.. across table for 6
Outside garden is lovely when in use.

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vipJenM (Los Angeles)
4.0  Dined on October 14, 2017

My friend and I were there on a Groupon offer which made it very reasonable. the restaurant itself was a bit dated, but the staff was very welcoming, and the food... THE FOOD! So amazing! We shared the appetizer (tuna tartar) and that was okay, but again, felt a bit dated. Then came the entrees - filet mignon for her, and the flank steak for me. Both were cooked to perfection - not easy as my dining companion likes hers black and blue. But the chef nailed it! Beautifully seasoned. The wine list for by the glass choices was extensive and everything we chose was truly delicious. Lastly, we shared the Chocolate Lava Cake for dessert. Worth the wait and we both wished we had ordered our own. I would go back for that alone!

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vipTwiggy (Los Angeles)
5.0  Dined on October 12, 2017

Nice music with a woman guitarist and singer, not too loud so you can still talk. Food was delicious, service very accommodating.

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Dolcegirl123 (Los Angeles)
3.0  Dined on September 23, 2017

We sat outside on a simple patio and enjoyed the quiet. Inside was much noisier. Food was about average. Waiter attentive without being overbearing. I can't rave about the food. Kind of unimaginative and predictable. Not a place for foodies. I wouldn't rush back. Just not memorable.

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vipAIW123 (Los Angeles)
5.0  Dined on September 17, 2017

first time at Chablis. delicious food and excellent service. will definitely return.

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