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Party Size
For 2
Date
Today
Time
7:00 PM
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Chablis Food + Wine

4.4
516 reviews
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$30 and under
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European
Top Tags:
  • Good for Birthdays
  • Good for a Date
  • Romantic
Chablis Food & Wine is a full-service restaurant/bistro in Ventura Blvd in the city of Tarzana. Chablis is the ultimate neighborhood restaurant, offering guests an intimate, relaxed destination for rustic European cuisine. The scrumptious menu accompanied by the carefully selected wine list, will leave your palette asking to return to savor other dishes.
Dining Style
Casual Elegant
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Cuisines
European, American
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Hours of operation
NOW OPEN FOR LUNCH!!!

LUNCH HRS.: TUES-FRI 11:30 - 2:30 p.m.

Happy Hour: 4:30 - 6:30 p.m.

Dinner: Sunday,Tuesday, Wednesday & Thursday: 4:30pm - 9:30pm, Friday -Saturday: 4:30pm - 10:30pm,
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Phone number
(818) 343-9100
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jorge Vasquez
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Neighborhood
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Cross street
Between Amigo/Mecca
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Parking details
Private parking in rear of the building. (25 parking spaces)
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Public transit
Across the street from the restaurant on Ventura Blvd and Amigo.
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Entertainment
Jazz Musician - Lenny Dedman Thursday - Saturday
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Special events & promotions
From small to large events Chablis can provide you and your guests a memorable dinning experience. We are more than happy to customize a menu that will please both you and your budget.

Chablis has a private room available for your special event. Our Cellar room greets you with its warm and inviting interior. Available to seat 40 and can be closed off for complete privacy.
The whole restaurant can also be reserved and can accomodate up to 175 guests. Please call for more information.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine

Specials

Mother's Day Menus & Specials

Join us in celebrating Mothers Day at Chablis! Our Chef has picked a special a la carte menu to ensure a happy Mothers Day.

Sunday, May 13, 2018

What 516 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.3
service
4.4
ambience
4.0
value
Noise · Quiet
90% of people would recommend it to a friend
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5.0Dined 3 days ago

They were able to acclimate my gluten and dairy allergies! The food was phenomenal and great service and live music! Super romantic

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5.0Dined 7 days ago

We found this little place in Tarzana a little over a year ago, & have been back a few times since then. It's consistently good - good food, good service, good ambiance, and good value.

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5.0Dined on April 15, 2018

We have been coming here since 2005 and never tire of it. It is one of the few places that has background music and you can still have a conversation. The food is outstanding and reasonable priced, lots of small plate selections. Took a friend for girls night out, she loved the scallops with edamame and the Caesar Salad. I had a glass of Geyser Peak Cab that was recommended, excellent choice. Have had lamp chops, sea bass, and most of the small plates, all wonderful. Creme Burlee was lovely, not to sweet, and garnished with fresh berries.

Attentive service, we stayed a long time and were never rushed. Great place for large groups and family events. Nice private party room in back as well.

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4.0Dined on April 8, 2018

Excellent food, excellent service. Shows owner's pride. Jazz music a lovely touch.

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4.0Dined on March 29, 2018

Food was very good, but service very slow.

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4.0Dined on March 25, 2018

The food was quite good. I had the two specials, the asparagus soup and the sea bass with risotto. Both were very tasty. There was also a live piano player, which was very nice. Our server was very friendly, and made us feel like we were visiting his home. In fact, we were the last ones to leave. We had a fun, relaxing evening with good food. Loved it.

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5.0Dined on March 17, 2018

Great little place, the staff was awesome!

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4.0Dined on March 11, 2018

Food is good and the atmosphere nice. Was there on a Saturday night, four other tables occupied at 9:45PM when they turned the lights up to full and started to move tables.

Found this to be very rude behavior on behalf of the restaurant.

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5.0Dined on March 3, 2018

Always warm and friendly servers and owner always remembers us. Food is excellent and super great for the price,

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4.0Dined on March 3, 2018

The service is great. Atmosphere was great. My only issue is they have a small menu. What they do have was very good.

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5.0Dined on March 3, 2018

We love Chablis and look forward to going back there! We often take our own bottle of wine. The corkage is only $10.

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5.0Dined on February 22, 2018

Food and service was excellent. I've been here 3 times and I've always had a pleasant experience.

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4.0Dined on February 16, 2018

As always the music was lovely, the food delicious and the service quite accommodating. It's a jewel of a restaurant that most of my family and friends don't know about. I love exposing people to Chablis.

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5.0Dined on February 15, 2018

Had a very nice dinner with my wife on a Valentine's day. The place was crowded, but not noisy. Great live music, excellent food and romantic atmosphere of a small a la French restaurant.... As usually, menu is limited, but everything is delicious.
Thanks Chablis for a great evening!

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1.0Dined on February 14, 2018

Terrible. Not seated until 30 minutes after arrived for reservation. Service was the worst I’ve ever experienced.

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3.0Dined on February 14, 2018

For Valentines Day dinner, the service with Alex was unbelievably slow for everyone!! Wait and wait and wait. Thankfully the meal was good - filet mignon. The mixed bar drinks so so.

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5.0Dined on February 14, 2018

good food nice menu, nice music relaxing dinner good for weekend dinner

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1.0Dined on February 13, 2018

Mediocre food, slow service.

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5.0Dined on February 11, 2018

Always excellent food and service.

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4.0Dined on February 11, 2018

When we first walked into the patio we were greeted by a smiling host who made us feel so welcome. It was a little chilly so no patio dining that night. Maybe some other time. We were then ushered into a cozy room with a fireplace. The wait staff was so accommodating and we were able to enjoy our dinner and conversation without ever feeling rushed. We will definitely share our find with our friends.

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5.0Dined on February 8, 2018

Friendly & excellent service, delicious food, and not too crowded on a Thursday night makes this one to go to again.

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3.0Dined on February 3, 2018

Was left unimpressed with the service, which was quick but kept getting steered away from certain food items and drinks. Most clientele was over 60, so not quite a hot spot. If menu items aren’t up to par, chefs should look into updating. French onion soup and scallops were good. You could have had the rest. Not super impressed.

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5.0Dined on February 1, 2018

Delicious food and excellent service. And soft sounding, live guitarist/singer playing - nice bonus. Will definitely return!

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5.0Dined on January 26, 2018

So happy to have found this place. Delicious food, great service and easy location!

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5.0Dined on January 20, 2018

very nice atmosphere and good food. The menu good be a bit more expansive but otherwise excellent.

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5.0Dined on December 31, 2017

Good New Year’s Eve dinner with music. Good food, great service and good value. The owner is hands on and comes by and checks with guests.

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4.0Dined on December 31, 2017

We ate early on new year’s. Warm setting, very good service. Not yet crowded. The appetizers and entrees were excellent, as was an affordable wine. The schnitzel was just ok. Overall, very pleasant.

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5.0Dined on December 28, 2017

We celebrated our Anniversary here. We sat at a beautiful table with a pretty view. The waiter was very polite and nice. We both got the rib-eye which was delicious! They recommended a wine to go with it and it was perfect! It was a culinary delight!! We've been here a few times now and will keep coming back!

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5.0Dined on December 28, 2017

Thursday nights when Elena is playing her guitar and singing makes for a lovely evening. The restaurant is charming and the service is perfect. I will be back!

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5.0Dined on December 20, 2017

Special occasion for us. We received excellent courteous and attentive service. Will definitely be going back.

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5.0Dined on December 16, 2017

Dinner for 12 ... we had a lovely evening. Our table was ready and we were seated on time. The food was delicious and the service was perfect.

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4.0Dined on December 8, 2017

We found the place to be quit average, not bad, just not that interesting.

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5.0Dined on November 7, 2017

I love Chablis. The service is wonderful and the food is prepare with great thought and care.

Thank you

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5.0Dined on November 4, 2017

Yes - we really like Chablis... great service, atmosphere and food.
Adulting behavior expected...
Can talk and enjoy your meal.
The owner/maitre d' makes sure you have a good dining experience.
Full bar a plus..

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2.0Dined on October 20, 2017

This spot has allot of potential. It has been around for about 9 years and the menu is severely outdated like 1970s . Plating of the food was clunky and needs more finesse. Plates were large and obstructive, and consumed the entire table. Not good for a date night spot. The entrees were huge, too big in fact. Shared plates with a updated 21st centrury menu would go a long way with the dating clientele. Fresh crisp vegetables with contrasting colors modern cooking techniques would bode well w the esthetics. Everything was brown on the plate. All though the flavors were good you can tell that the depth of the cuisine was lacking and only surface flavors were there. On the short rib the vegetables were all mush , so were the potatoes. The duck confit was very good flavor wise but again everything else was brown and mush . Too old school to keep up with the new wave culinary resurgence happening in LA. Not having eclectic bourbons , ryes or other whiskeys was a real bummer too. I mean even the Dark Horse Tavern has 1 or 2. If something doesn’t happen foodwise at Chablis they might as well be gobbled up by the competition.

The server was even worse. It was dead and he didn’t check back with us at all. Touching his nose and face when introducing himself to our table was off putting. The fact we waited 20 min for him to come get our check was a bit frustrating. He also never even asked to box the remaining food in which was purchased. Further morenhe didn’t even know the chefs name. All around a huge disappointment, I was so excited when I made the reservation here, I canceled a reservation at another restaurant. I wish that never happened luckily my date was very understanding.

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4.0Dined on October 15, 2017

Quiet and personal, nice live music. Great wine. Solid food.

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4.0Dined on October 14, 2017

It’s a neighborhood gem.
food is good .. to .. delicious.
The music is always upbeat standards
Only consistent drawback is acoustics.. sometimes we have to yell to be heard.. across table for 6
Outside garden is lovely when in use.

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4.0Dined on October 14, 2017

My friend and I were there on a Groupon offer which made it very reasonable. the restaurant itself was a bit dated, but the staff was very welcoming, and the food... THE FOOD! So amazing! We shared the appetizer (tuna tartar) and that was okay, but again, felt a bit dated. Then came the entrees - filet mignon for her, and the flank steak for me. Both were cooked to perfection - not easy as my dining companion likes hers black and blue. But the chef nailed it! Beautifully seasoned. The wine list for by the glass choices was extensive and everything we chose was truly delicious. Lastly, we shared the Chocolate Lava Cake for dessert. Worth the wait and we both wished we had ordered our own. I would go back for that alone!

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5.0Dined on October 12, 2017

Nice music with a woman guitarist and singer, not too loud so you can still talk. Food was delicious, service very accommodating.

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3.0Dined on September 23, 2017

We sat outside on a simple patio and enjoyed the quiet. Inside was much noisier. Food was about average. Waiter attentive without being overbearing. I can't rave about the food. Kind of unimaginative and predictable. Not a place for foodies. I wouldn't rush back. Just not memorable.

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