Good New Year’s Eve dinner with music. Good food, great service and good value. The owner is hands on and comes by and checks with guests.
We ate early on new year’s. Warm setting, very good service. Not yet crowded. The appetizers and entrees were excellent, as was an affordable wine. The schnitzel was just ok. Overall, very pleasant.
We celebrated our Anniversary here. We sat at a beautiful table with a pretty view. The waiter was very polite and nice. We both got the rib-eye which was delicious! They recommended a wine to go with it and it was perfect! It was a culinary delight!! We've been here a few times now and will keep coming back!
Thursday nights when Elena is playing her guitar and singing makes for a lovely evening. The restaurant is charming and the service is perfect. I will be back!
Special occasion for us. We received excellent courteous and attentive service. Will definitely be going back.
Dinner for 12 ... we had a lovely evening. Our table was ready and we were seated on time. The food was delicious and the service was perfect.
We found the place to be quit average, not bad, just not that interesting.
I love Chablis. The service is wonderful and the food is prepare with great thought and care.
Yes - we really like Chablis... great service, atmosphere and food.
Adulting behavior expected...
Can talk and enjoy your meal.
The owner/maitre d' makes sure you have a good dining experience.
Full bar a plus..
This spot has allot of potential. It has been around for about 9 years and the menu is severely outdated like 1970s . Plating of the food was clunky and needs more finesse. Plates were large and obstructive, and consumed the entire table. Not good for a date night spot. The entrees were huge, too big in fact. Shared plates with a updated 21st centrury menu would go a long way with the dating clientele. Fresh crisp vegetables with contrasting colors modern cooking techniques would bode well w the esthetics. Everything was brown on the plate. All though the flavors were good you can tell that the depth of the cuisine was lacking and only surface flavors were there. On the short rib the vegetables were all mush , so were the potatoes. The duck confit was very good flavor wise but again everything else was brown and mush . Too old school to keep up with the new wave culinary resurgence happening in LA. Not having eclectic bourbons , ryes or other whiskeys was a real bummer too. I mean even the Dark Horse Tavern has 1 or 2. If something doesn’t happen foodwise at Chablis they might as well be gobbled up by the competition.
The server was even worse. It was dead and he didn’t check back with us at all. Touching his nose and face when introducing himself to our table was off putting. The fact we waited 20 min for him to come get our check was a bit frustrating. He also never even asked to box the remaining food in which was purchased. Further morenhe didn’t even know the chefs name. All around a huge disappointment, I was so excited when I made the reservation here, I canceled a reservation at another restaurant. I wish that never happened luckily my date was very understanding.