Chablis Food+Wine - Permanently Closed

French Onion SoupUSD 7.00

Soup Du JourUSD 6.00

Crab CakeUSD 12.00

house made and pan seared, served with spicy cabbage slaw and old bayonaise

TunaUSD 13.00

tartare with avocado, siracha mayo, cilantro emulsion and wonton chips

MusselsUSD 12.00

steamed with thinly sliced chilies and kumquats, finished with capers, white wine and butter

ScallopsUSD 14.00

pan seared with quinoa persimmon salad, buttered edamame and lebneh

Duck HashUSD 12.00

confit of duck with baby potatoes, cranberry relish, duck aioli and a poached egg

Flat BreadUSD 12.00

with pesto, caramelized onions, mushrooms, tomato checca and a balsamic reduction

Fried Mac-N-CheeseUSD 8.00

breaded and fried with parmesan, truffle oil and tomato jam

AgnolottiUSD 13.00

oxtail stuffed pasta with pumpkin puree, pomegranate seeds and lebneh

Artisan Cheese PlateUSD 14.00

chef's selection of three cheeses, seasonal fruit, nuts and grilled bread

Marinated Olives Tossed with Roasted AlmondsUSD 6.00

CaesarUSD 8.00

romaine lettuce tossed with house made caesar dressing, anchovies, shaved parmesan and crostini

Mixed Baby GreensUSD 6.00

mixed with apples, walnuts, shaved radish and balsamic vinaigrette

ArugulaUSD 8.00

shaved fennel and pomegranate seeds, dressed with apple cider vinaigrette and goat cheese croquettes

ChicoryUSD 9.00

endive with caramelized walnuts, shaved apple, blue cheese and cranberry vinaigrette

Jidori Chicken BreastUSD 23.00

pan seared with acorn-buttered mash, crispy brussels sprouts and sage cream

Duck Leg ConfitUSD 25.00

herb crusted with faro squash with pomegranate seeds and fig jus

Filet MignonUSD 26.00

crispy smashed baby potatoes mixed with blue cheese and chives, served with swiss chard and burgundy sauce

Rib EyeUSD 29.00

potato au gratin, charred broccolini served with bordelaise sauce

Short RibUSD 26.00

8-hour braised with root vegetables and pan reduction

Lamb SirloinUSD 27.00

herb crusted and pan seared, with grilled sweet potato, harissa aioli, swiss chard and lebneh

White FishUSD 25.00

pan seared with white bean stew, roasted cauliflower and cilantro emulsion

Sea BassUSD 26.00

grilled with roasted spaghetti squash, charred tomatillo, pumpkin seeds, crispy brussels sprouts and celery root sauce

SalmonUSD 24.00

pan seared with roasted leeks, tomato confit and lentils, with meyer lemon aioli

BouillabaisseUSD 28.00

local fish and shell fish in a spicy tomato fennel broth, served with grilled bread

PastaUSD 25.00

pan seared shrimp and scallops, tossed with basil, tomato, chili flakes and cream, served over linguini and finished with olive oil

Parmesan PolentaUSD 22.00

with grilled king mushrooms, roasted leeks and truffle oil

Seasonal RisottoUSD 23.00

local seasonal squash with goat cheese, pomegranate seeds and sage, in a creamy risotto finished with walnut oil

Rice Crispy Milk Chocolate Bar / Champagne Raspberry SaucUSD 8.00

Warm Pecan Pie with Vanilla Ice CreamUSD 8.00

Tahitian Vanilla Crème Bruleé and Seasonal FruitUSD 8.00

Spiced Apple Fennel StrudelUSD 8.00

Caramel Sauce and Vanilla Ice CreamUSD 8.00