The food here never disappoints. Great salads and great fish. Wonderful wine list and delicious desserts too. Carlos is always attentive and gracious and somehow remembers us every time we dine there no matter how long it has been. I don’t know why the restaurant seems to remain undiscovered in it’s ‘new’ location.
Consistently great food and service. Ambiance is beautiful.
We ran late and they were kind enough to hold our reservation (place was still pretty empty when we got there, but almost full by the time we left). Beautiful room and good service. Nice and quiet, though probably less so when busy.
We split one appetizer and ordered two salads and two different pastas for main courses. All good, though the squid ink tagliatelle would’ve been better for a bit less cooking (more al dente). I hadn’t specified though, so couldn’t hold kitchen responsible for that. Coffee for me, gelato for hubby, didn’t order booze. Too much food for us,but it was all good.
Bill was just under $90 including tax, not bad. We have season tickets to Roundhouse theatre and will definitely return!
Severely understaffed for Valentines day. waited too long between plates. food was great though.
They messed up our entrees three times on their shorter Valentines Day menu. They brought the wrong items out twice and on the third time brought a really raw steak (ordered medium). I would not recommend.
Great food and service. Only drawback was one server kept bumping my dates chair when he walked through the dining area. We will revisit for certain.
First visita table for four for Valentine's Day. Exceeded expectations in all respects. Serious Italian chef and fine dining with a great menu and wine list (some hidden bargains and Wednesday is half price wine night.) Very convenient to Metro and parking in building. Great service even though it was quite busy that night. The chef is from Firenze and the food shows it. Will return!
Valentines Day and the restaurant was full. Wonderful service and a lovely special Valentine's Day menu selection.
Valentine's Day and very crowded. Food excellent as always but service was less than excellent. Lesson: avoid special occasions for the best experience.
We went to Cesco for our Valentine's Day Dinner. We were really excited, as it was our first time here, however we weren't told (even when we called) about the Valentine's Day Special menu. I've heard so many good things about this place, but there was nothing vegetarian about that menu for dinner - minus ONE pasta. Needless to say, the food still tasted excellent but it was a little disappointing. The two ladies seated next to us felt the same way - that the choices were limited.
The wine list was terrific, the service was great, although our server was a bit rude.
I don't want to judge it based on just this visit, so we definitely plan to go again to try food of their normal menu and will update this review!
Went for Valentine’s Day Dinner. The food was overpriced and bland. There was little effort put into presentation.
It's a good option and one of the few restaurants which are not loud.
The food was excellent. Clientele a little on the older side. Service excellent. Important, at least so far, a reservation was available. Restaurants where nothing is available between 5 and 9 pm are just out. It fits the sweet spot, where a few tables are still open, while most are filled. So the staff is not too stressed.
We use to live in Bethesda and we went to Cesco's at his previous location at least twice a month. We decided to check at out the new location and see if the chef/owner has maintained his delectable Tuscan creations for us to enjoy. Well, he did. AND, we even recognized some of the same Wait Staff who have always been super attentive without being disruptive.
The "amuse busche" -was a wonderful frittata and their home made focaccia bread, still remains one of our favorites. It was a great trip down memory lane for us and the completely filled restaurant on a very rainy night had the perfect buzz of noise. Great people watching too.
Excellent seafood risotto and pasta. Good quality wines.
Salad was nice and crisp, except for the oil, which tasted dated (I was sad for the chef, because that ruined his/her great fennel salad.)
Waiter was a bit impatient.
Overall a very good restaurant.
Delightful ambiance for my son and I to have a dining experience of Tuscan cuisine. Waiter Joseph offered to fillet my Bronzini for me (excellent choice of fish). Wednesday was half-priced wine night so we enjoyed a cab-Syrah blend. Oysters on half-shell were excellent as well. Overall food , wine and service exceeded expectations... Bob Appetit