Nogizaka Torikou has a sophisticated, traditional Japanese-themed décor. With its large selection of wines, the large bar offers plenty of counter-style seating for a fun night out. Order a simple, light lunch, like the green salad or the black pepper grilled foie gras, or partake in an evening dining experience, complete with four or five courses and a dessert of homemade pudding. Popular Academy du Vin lecturer, Mr. Makoto Endo, chooses the perfect wines to serve at Nogizaka Torikou. The restaurant has over 400 bottles of wine, many of them Japanese, to offer plenty of variety. Many of these wine selections pair well with Nogizaka Torikou’s most popular dish, the Koshu chicken.
