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Le Bouton is a well-known restaurant located in the Tokyo neighborhood of Nishi Azabu. Established in June 2014, Le Bouton specializes in various styles of European cuisine. Menu items include a variety of decadent pastries and desserts, soups, salads, pasta and seafood options. There is also a notable wine and drink menu for customers to choose from. Le Bouton provides guests with a comfortable and inviting atmosphere. The interior is decorated with comfortable seating, dim lighting and fun artwork. There is a touch of rustic elegance throughout the venue, with wooden benches, tables and accent pieces placed throughout the building.
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The French-made Staub cocotte is well known as the perfect pot for steamed, roasted, and stewed foods, and bring out the deliciousness of the ingredients. House's "Neo Bistro" cuisine comprises ingredients carefully selected by our chefs, cooked Staub-style to maximize the flavor. House’s Neo Bistro cuisine: to be enjoyed from head to toe.
Booked 1 time today
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/ Dine on grilled meats and more at Toraji Nishiazabu. Its sophisticated setting features exposed brick walls, leather seating and a lounge area. Toraji Nishiazabu welcomes travelers to experience Yakiniku culture. It features a prix fixe menu, as well as dishes that can be chosen � la carte style. Guests can dine on specialty dishes such as beef tongue or Kalbi boneless ribs. Combination platters, fresh seafood and noodle dishes are also on the menu. Toraji Kasumicho is located just minutes away from the Roppongi Subway Station. It has private rooms for hosting celebrations. This restaurant also offers table bookings online.
The very first sake bar to specialise on bio and sparkling sake. Featuring a minimalistic interior design and intricate lighting, twelv. offers a sophisticated gastronomic experience in stylish atmosphere. Book our signature tasting course (18:00 - or 20:30 - on weekdays) to savour a distinguished selection of rice wines (sake) paired with organic vegetables, perfectly conditioned cheeses and home-made umami-rich Japanese tapas.
Oden Vinum is a restaurant that serves a fusion of French and Asian cuisine. The kitchen here borrows multiple elements from one of the culinary capitals of the world and fuses them not only with Japanese flavors but Chinese and Thai as well. The result is a menu which is unique and also has a wide variety of flavor profiles for guests to try. Oden Vinum's signature dishes are the duck, which the kitchen prepares in both European styles with its duck a l'orange and Asian styles like the Peking Duck. Oden Vinum also has vintage wines and champagnes available. Please note that we only offer a 13,200 yen (tax included) course only.
Ikki is a Japanese sushi restaurant that also serves seasonal cuisine.The restaurant is subtly but nicely decorated. The most prominent feature of the dining room is the sushi bar, which is made of a solid piece of Japanese koa wood, giving it a striking texture. The bar is lit by low-wattage hanging lights, which adds to the ambiance of the restaurant. Ikki also has private dining rooms that seat up to six people and can be partitioned off using sliding doors. These rooms are ideal for patrons who want an intimate romantic evening out.
Motsuemon is a traditional Japanese restaurant that serves a variety of authentic, traditional cuisine. The restaurant is divided into several private dining areas which makes it an ideal location for an intimate meal or a party. Motsuemon can seat up to 40 guests at a time and is a popular location for celebrations and gatherings.Motsuemon is popular for its various hot pot options. The restaurant also offers a wide variety of wine, sake, shochu and local beers for guests to enjoy with their meals.
Kasumicho 301-1 is an upscale Japanese restaurant. The most striking thing about this high-end eatery is the interior. Kasumicho 301-1 takes nature and incorporates it into every aspect. The tables are long, community-style tables that have no straight edges and instead look as though they were cut from a single tree. There is foliage all throughout the dining area, from Bonzai trees to creeping ivy over the walls and ceilings. The food served at Kasumicho 301-1 is classic Japanese fare, with items like large fried shrimp, Ozaki beef filet and an earth pot with rice and pork.
Ristorante Il Teatorino da Salone is a modern Italian restaurant located about 15 minutes from Hiroo Station. Diners will arrive to a spiral staircase leading down to a contemporary space decorated with quirky works of art as well as a number of seating options. Chef Yuta Okano trained in Italy for 4 years, mastering its traditional cuisine and giving it a unique sensibility that makes the most of quality Japanese ingredients and modern cooking methods to produce food that is as pleasing to the eye as it is to the palate. Teatorino’s set menus consist of up to 10 courses, beginning with amuse-bouches such as mascarpone and pistachio cannoli, followed by entrées including seafood soup, horse meat tartare with polenta and farfalle tossed with shrimp.If we are unable to contact you, lunch will be canceled after 13:30 and dinner will be canceled after 20:30.
Tokyo, Nishiazabu, nice things ya. A French restaurant with an emphasis on seasonality of ingredients. We will make "UMAIMONO" using foods (wild vegetables, fishes, mushrooms,wild game meat etc) acquired by ourselves and French cuisine techniques.