Named after a well-known hill near the center of Rome, Pizzeria Romana Gianicolo offers guests a taste of Italy without needing to leave Tokyo. Enjoy classic Italian décor and artwork that depicts this beautiful culture. The owner and chef at Pizzeria Romana Gianicolo spent around 15 years studying...
Feast on traditional French cuisine at Bistrot Quotidien. Chef and owner Ryosuke Sudo brings his years of culinary experience to the table for locals and visitors to enjoy. Guests at Bistrot Quotidien can try an appetizer of carpaccio and grilled eggplant pur_e, mackerel couscous or burdock potage....
Alveare in Tokyo serves sophisticated Italian cusine with 18 seats and chic and serene decor. The course menu at Alveare start off from appetizer, choice of pasta or risotto, main dish of day, and dessert with coffee. With our 300 vintages wines mainly from Italy, along with a la carte menu your...
Let's enjoy the view of the world of Courage.Lunch course menu 4,000 yen.Dinner course menu 10,000 yen or 15000 yen.
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.Blue Papaya Thailand in Azabu-Juban serves authentic Thai cuisine. Its cozy setting is ideal for dining out with a date, friends or family. Guests...
Akaboshi to Kumagai was founded with the intent to bring never-before-seen combinations of food and sake to the Tokyo scene. Served alongside delicious food, even those who thought Japanese sake an unpalatable drink before have been able to see its appeal. We are glad to call a number of New...
Mancy�s Tokyo is an upscale Italian restaurant, bar and lounge. There are several different dining areas here, each with their own personality. First, there is Mancy�s Tokyo's main dining area with lots of chairs, booths and tables in an attractive setting. Then there are the private lounges, which...
We carefully grill "Kumano Jidori (homebred chicken)" and its various "rare parts" with the local " Kishu charcoal" everyday, and give finishing touch to taste with "Shinju (pearl) Salt" produced in Ise Shima. Our dishes are cooked by owner chef who had learned and trained Japanese cuisine in...
