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Permanently Closed - Central Table

3.9
246 reviews
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$30 and under
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American
Top Tags:
  • Fit for Foodies (327)
  • Good for Groups (259)
  • Neighborhood Gem (234)

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About

This restaurant is permanently closed. Conveniently located in the fashionable Central West End, our restaurant is an exciting mix of rustic, industrial and modern elements featuring the best of our Chef’s selections from his table to yours.

Offering private dining spaces, two Chef’s tables and a vibrant Bar, Central Table sets the stage for a memorable afternoon or evening no matter where your mood takes you.

Whether a quick bite, a leisurely meal or a crafted cocktail……We look forward to serving you!
Dining Style
Casual Dining
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Cuisines
American, Café
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Hours of operation
Mon - Fri: 7am - 3pm

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Phone number
(314) 449-1600
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Cross street: Euclid and Forest Park
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Neighborhood
What 246 People Are SayingWrite a review
Overall ratings and reviews
3.9
  based on all time ratings
4.0
food
4.0
service
4.0
ambience
3.6
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipRMHSouthCounty (St. Louis)
5.0
Dined on August 30, 2017

LOVED the fried broccoli with my salmon! I'd never had that before and it was delicious. The mustard glaze on the salmon was excellent.

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BJS13 (St. Louis)
4.0
Dined on June 20, 2017

Had a nice lunch at central table- chicken salad sandwich as excellent as was the veggie pizza. Was a reasonable price and not busy at all at lunchtime on a Tuesday. The open atmosphere and location convenient to BJH are both pluses.

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OpenTable Diner (St. Louis)
2.0
Dined on November 26, 2016

Expected much more from this place. We were one of only two tables in the entire restaurant, our server was friendly, but for the price of the meal, the food was nothing great. Not bad either, just not overly good. My wifes Salmon entree was described on the menu with grits, and it was sent out with rice, with no explanation as to why. The radio running the house music was 'broken' according to the server, so the place was just dead silent and felt weird.

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BillS (St. Louis)
4.0
Dined on August 27, 2016

If you like a restaurant with modern decor, this is it. The space was wide open, with views looking out onto Euclid Ave. The food was pretty good, but I think the wine was priced slightly on the high side. I will put this on my list of places to visit again.

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MaryO (St. Louis)
5.0
Dined on July 22, 2016

First time to Central Table and really enjoyed it! Went there before the Muny for dinner with my daughter and niece. Food was delicious! The chef even made a special order pizza for my daughter! Will definately come back again!

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KH729 (St. Louis)
2.0
Dined on July 8, 2016

Everything was okay, but it just wasn't exciting enough to go back.

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OpenTable Diner (Kansas City)
4.0
Dined on June 29, 2016

Our waitress was great. Very a tuned to likes and dislikes. My husband really liked the Bourbon chicken, tender, moist and tasty. I had Cornish Hen Ravioli and it was tasteless, the flavor came from the broth which was salty but no other flavor. Had high hopes with the portobello and ravioli. Would be better with more flavorful ravioli, like a mushroom or squash filling. And the addition of flavors, herbs, etc to broth. Otherwise, drinks were good, service was great and we'd go again.

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CityDiner (St. Louis)
4.0
Dined on June 25, 2016

This was my first visit to Central Table, and I will be back again and again.

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vipTortdude (St. Louis)
1.0
Dined on June 16, 2016

Don't go here for dinner. We went on a Thursday evening and it was empty. Nevertheless, it took the bartender FOREVER to make 5 cocktails: 2 Cosmos, 2 vodka sodas, and a wine. The lone server on duty excused the wait, by saying "we do CRAFT cocktails." Horsepucky. These were easily-mixed drinks that any busy bar could whip out in an instant -- no muddling, infusing, or hocus pocus required. We then tried to order food. "Oh, we're out of that" and "Oh, that's no longer on the menu" was the refrain. Well, I'm reading it, so it's on the menu (which is dated less than a week ago). Maybe it's craft food, too. We decided to cut our losses, pay for the drinks, and split. Then the server discloses that she is the manager and is comping our drinks so we don't have a bad experience. Too late. And the manager is the only server? This place must be fixing to go sneakers up. We left a good tip for the bad bartender and got out of there -- fast.

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RobertS (St. Louis)
4.0
Dined on June 14, 2016

A nice large and open space. Very airy and comfortable. Good food and good service. Very friendly people running the restaurant.

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Café
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Hours of operation
Mon - Fri: 7am - 3pm

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Cross street
Euclid and Forest Park
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Dress code
Smart Casual
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(314) 449-1600
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Executive chef
Chef Ray Carpenter
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine