LOVED the fried broccoli with my salmon! I'd never had that before and it was delicious. The mustard glaze on the salmon was excellent.
Had a nice lunch at central table- chicken salad sandwich as excellent as was the veggie pizza. Was a reasonable price and not busy at all at lunchtime on a Tuesday. The open atmosphere and location convenient to BJH are both pluses.
Expected much more from this place. We were one of only two tables in the entire restaurant, our server was friendly, but for the price of the meal, the food was nothing great. Not bad either, just not overly good. My wifes Salmon entree was described on the menu with grits, and it was sent out with rice, with no explanation as to why. The radio running the house music was 'broken' according to the server, so the place was just dead silent and felt weird.
If you like a restaurant with modern decor, this is it. The space was wide open, with views looking out onto Euclid Ave. The food was pretty good, but I think the wine was priced slightly on the high side. I will put this on my list of places to visit again.
First time to Central Table and really enjoyed it! Went there before the Muny for dinner with my daughter and niece. Food was delicious! The chef even made a special order pizza for my daughter! Will definately come back again!
Everything was okay, but it just wasn't exciting enough to go back.
Our waitress was great. Very a tuned to likes and dislikes. My husband really liked the Bourbon chicken, tender, moist and tasty. I had Cornish Hen Ravioli and it was tasteless, the flavor came from the broth which was salty but no other flavor. Had high hopes with the portobello and ravioli. Would be better with more flavorful ravioli, like a mushroom or squash filling. And the addition of flavors, herbs, etc to broth. Otherwise, drinks were good, service was great and we'd go again.
This was my first visit to Central Table, and I will be back again and again.
Don't go here for dinner. We went on a Thursday evening and it was empty. Nevertheless, it took the bartender FOREVER to make 5 cocktails: 2 Cosmos, 2 vodka sodas, and a wine. The lone server on duty excused the wait, by saying "we do CRAFT cocktails." Horsepucky. These were easily-mixed drinks that any busy bar could whip out in an instant -- no muddling, infusing, or hocus pocus required. We then tried to order food. "Oh, we're out of that" and "Oh, that's no longer on the menu" was the refrain. Well, I'm reading it, so it's on the menu (which is dated less than a week ago). Maybe it's craft food, too. We decided to cut our losses, pay for the drinks, and split. Then the server discloses that she is the manager and is comping our drinks so we don't have a bad experience. Too late. And the manager is the only server? This place must be fixing to go sneakers up. We left a good tip for the bad bartender and got out of there -- fast.
A nice large and open space. Very airy and comfortable. Good food and good service. Very friendly people running the restaurant.