Soup, Salad and Appetizers
Zuppa di Lenticchie e CavoloUS$ 11,50
Lentil and Kale
Zuppa di FunghiUS$ 12,00
Mushroom Soup
Insalata Cose BuoneUS$ 18,95
Chopped Salad with Grilled Shrimp
Insalata di Spinaci, Pere e PecorinoUS$ 16,50
Baby Organic Spinach with Pear And Pecorino Cheese
Insalata di Lattuga con Barbabietole e FormaggioUS$ 17,50
Organic Baby Lettuces, Caramelized Walnuts, Apples, Goat Cheese, Red and Gold Beets with Balsamic Dressing
Insalata ai Frutti di MareUS$ 22,50
Mixed Seafood Salad
Carpaccio di Bue con ParmigianoUS$ 15,50
Thin Sliced Beef with Extra Virgin Olive Oil, Lemon, Shaved Parmesan Cheese and Capers
Zupetta di Cozze e VongoleUS$ 18,50
Steamed Mussels and Clams in a Light Spicy Tomato Broth
Calamari Fritti con Salsa al Pomodoro e Olive TrapanesiUS$ 17,95
Fried Calamari with Spicy Sauce and Sicilian Green Olives
Polpette di Carne Alla'Arrabiatta e ProvoloneUS$ 14,50
Meatballs with Spicy Tomato Sauce and Melted Provolone Cheese
Burrata CapreseUS$ 16,50
Buttered Mozzarella Cheese, Fresh Tomato, Basil, Olive Oil
Tegamino di Melanzane alla Parmigiana con Ricotta e PomodoroUS$ 16,95
Eggplant Parmesan with Fresh Ricotta Cheese and Tomato Sauce
Timballo di Funghi con Fonduta e Tartufo NeroUS$ 18,95
Mushroom Soufflé with Fontina Cheese Sauce and Black Truffles
Prosciutto di Parma con MeloneUS$ 16,50
Prosciutto and Melon
Risotto and Gnocchi
Risotto Funghi e MascarponeUS$ 19,50
Risotto with Porcini Mushrooms and Mascarpone Cheese
Risotto con Barbabietole e Formaggio di CapraUS$ 18,50
Risotto with Red Beets and Goat Cheese
Risotto All'aceto BalsamicoUS$ 17,50
Risotto with Aged Balsamic Vinegar and Rosemary
Gnocchi della Casa con Fonduta al TartufoUS$ 28,50
Potato Dumpling stuffed with Mushroom in a Truffle Cheese Fondue
Traditional Italian Pasta
Capelli d'Angelo al Pomodoro Fresco e BasilicoUS$ 16,95
Angel Hair Pasta with Fresh Tomato, Basil and Garlic
Spaghetti con Polpette di CarneUS$ 19,95
Spaghetti and Meatballs in Tomato Sauce
Spaghetti Carbonara alla RomanaUS$ 22,50
Spaghetti with Eggs, Bacon and Parmesan Reggiano
Spaghetti Cacio e PepeUS$ 18,95
Spaghetti with Cow Cheese and Saffron Sauce, Black Pepper
Linguini ai Frutti di MareUS$ 25,95
Linguini with Mixed Seafood and Light Spicy Tomato Sauce
Tagliolini Bianchi e Neri con Vongole, Rucola e PomodoriUS$ 27,50
Black and White Tagliolini with Clams, Wine Sauce, Arugula, and Cherry Tomatoes
Pennette con Prosciutto e VodkaUS$ 18,50
Penne Pasta with Prosciutto and Vodka Sauce
Orecchiette alla BareseUS$ 18,95
Ear Shaped Pasta with Wild Broccoli, Tomato sauce and Pecorino Cheese
Marchegiani Quattro FormaggioUS$ 19,95
Spiral Pasta with Four Cheese
Ravioli di Spinaci e Ricotta al Pomodoro e BasilicoUS$ 17,95
Homemade Ravioli Stuffed with Spinach and Ricotta with Tomato Basil Sauce
Gluten Free Pennette alla BoscaiolaUS$ 19,50
Gluten Free Penne Pasta with Mushrooms, Sweet Peas, and Tomato Sauce
Maccheroncini con Pesto alla GenoveseUS$ 18,50
Homemade Maccheroncini with Traditional Genovese Pesto
Maltagliati con Ragu di Cinghile e FunghiUS$ 22,00
Green Fettuccini with Wild Boar Ragu and Mushrooms
Mezzelune d'Anatra con Salsa di Funghi e MirtilliUS$ 18,95
Ravioli Filled with Duck, Mushrooms, and Porcini Blueberry Sauce
Tortelloni di Zucca al Burro e SalviaUS$ 18,95
Tortellini Stuffed with Pumpkin Cream, Butter, and Sage Sauce
Tagliolini con Paglia e Fieno con Zucchini AglioUS$ 19,50
Tagliolini with Sautéed Zucchini, Garlic and Olive Oil
Meat and Fish
Add Side of Freshly Sourced Vegetables - Ask Server
Cotoletta di Pollo MilaneseUS$ 24,50
Breaded Chicken with Arugula, Tomato, Olive Oil and Lemon
Salsiccia alla GrigliaUS$ 23,95
Grilled Italian Sausage with Amarone Wine Sauce and Broccoli
Coniglio ai FornoUS$ 29,50
Roast Rabbit with Black Olive Sauce
Ossobuco alla MilaneseUS$ 29,50
Ossobuco with Saffron Sauce
Pollo alla ParmigianaUS$ 26,50
Breaded Chicken with Tomatoes and Mozzarella Cheese
Petto di Pollo Paillard alla GrigliaUS$ 24,50
Grilled Thin-Pounded Chicken Breast, Served with Tomato and Arugula
Costolette d'AgnelloUS$ 35,95
Grilled New Zealand Lamb Chops served with Vegetables and balsamic mint sauce
Branzino al FornoUS$ 29,00
Sautéed Branzino Fillet served with Spinach, Lemon and Caper Sauce
Bistecca alla FiorentinaUS$ 58,00
Grilled Porterhouse Steak (18oz) served with Roasted Potatoes and Truffle Sauce
Filetto di BueUS$ 42,00
Grilled Fillet Mignon served with Roasted Potatoes, Sautéed Spinach and Pink Peppercorn Sauce
Vitello alla ValtostanaUS$ 34,50
Veal Pounded, Topped with Prosciutto and Fontina Cheese in a Sage Sauce