Ceia Kitchen and Bar

895 reviews
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$30 and under
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French American
***Ceia will be closed Monday, April 1 thru Saturday, April 6 for spring cleaning, some new paint, and some exciting renovations. We will re-open for Brunch on Sunday, April 7 at 11:00 AM. ***

Ceia—Portuguese for supper (pronounced “SAY-ah”)—.

Executive Chef Paul Callahan creates comfort dining by creating artisanal breads, pastas, braises, and entrées with ingredients sourced exclusively from local purveyors. Armed with bicoastal cooking experience, Paul creates the seasonal menu as if he was serving it in his own home, and he often improvises new dishes based on the daily haul. A casual New England Bistro
Dining Style
Casual Dining
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French American, Italian, Comfort Food
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Hours of operation
Sun 11:00 am–3:00 pm
Wed–Sat 11:30 am–3:00 pm
Tue–Sun 4:00 pm–10:30 pm
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Phone number
(978) 358-8112
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Paul Callahan
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Cross street
Essex St
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Special events & promotions
wine dinners monthly
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wine