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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 31 times today

Cedric's Tavern - Biltmore Estate

4.6
1298 reviews
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$30 and under
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American
Top Tags:
  • Casual (52)
  • Good for a Date (42)
  • Local Ingredients (35)
Located on Biltmore Estate, this warm, relaxing tavern overlooks the village green at Antler Hill Village. The décor, ambience, and menu pay tribute to the neighborhood pubs of Britain and Ireland. Enjoy satisfying pub fare alongside robustly flavored American and global cuisine presented with Biltmore flair. On tap are Biltmore's own Cedric's Pale Ale and Cedric's Brown Ale in addition to award-winning Biltmore wines and a full bar.
*Please be aware that you must have a valid paid estate admission ticket, be a guest of Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property*. Outdoor dining is available in season. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis.


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Private dining
Dining Style
Casual Dining
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Cuisines
American, Irish, Gastro Pub
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Hours of operation
Sunday- Thursday 11:30am-9:00pm
Friday & Saturday 11:30am-10:00pm
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Phone number
(828) 225-1320
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mark DeMarco
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Catering
Cedric's Loft features a private banquet room, board room, pre-function space and patio terrace over-looking Antler Hill Village.
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Neighborhood
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Cross street
Biltmore Avenue
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Entertainment
Cedric’s offers entertainment every night of the week starting at 6 p.m. Please visit our website for a calendar of events.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Cedric's Tavern offers different rooms for private dining that can seat up to 120 people. Our restaurant is great for hosting business luncheons, meetings, wedding rehearsals, and many other events. We offer a wide array of menus and dedicated sales team to help create the perfect event.

View Private Dining Details
What 1298 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.7
service
4.6
ambience
4.1
value
Noise · Moderate
95% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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BrendaT 
5.0  Dined 2 days ago

As a passholder we often eat at Cedric's. It is so nice and the food is wonderful.

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OpenTable Diner (Charlotte)
4.0  Dined 6 days ago

Always enjoy Cedric’s. Unfortunately we had to wait 45 minutes to place our order. Had drinks, etc. Then waited.

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OpenTable Diner (Atlanta)
5.0  Dined 6 days ago

Jesse was our waiter and he was wonderful! My daughter has cancer and is limited to soy free food. Jesse checked with the kitchen and found that they would prepare her meal completely soy free. He never acted annoyed or rushed even though the restaurant was filling up quickly. He even suggested a soy free dessert.
I give Jesse and the kitchen staff an A+!
However, getting to the restaurant was a totally different experience. We left parking lot C expecting to follow the signs to Cedric’s Tavern to no avail. After asking at the front gate and then at the hotel, we finally arrived very frustrated. Please put signs up so that others do not have the same experience.

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vipIlovegoodfood (Atlanta)
4.0  Dined 7 days ago

The PLOUGHMAN’S BOARD and CREAMY PANHAGGERTY were excellent, as was the service.

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OpenTable Diner (Savannah)
5.0  Dined on February 18, 2018

Absolutely love Cedric’s. The food is amazing and so is the service. Will definitely be coming back on our next trip.

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KATIES 
5.0  Dined on February 18, 2018

Very good food and the service was wonderful! Everyone was very kind. We had the fish and chips... they were delicious.

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Ronnie2484 
5.0  Dined on February 18, 2018

Excellent food and service! Our server was very informative about the dishes and the food was perfect! Great beer selection! Try the pickles

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OpenTable Diner (Cleveland)
5.0  Dined on February 17, 2018

Absolutely delicious! Good food good beer good evening. Informative wait staff, can’t wait to go back

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cleophus12 (Western NC)
5.0  Dined on February 16, 2018

Always a pleasure to dine here. Food is consistently good and service is terrific. Our choice for casual estate dining any day of the week.

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OpenTable Diner (Atlanta)
4.0  Dined on February 16, 2018

The servers at this restaurant are excellent with three of the best being Jessica, Chris and Sara most of which have been at Cedric's for years.

Cedric's has comfortable seating consisting mostly of tables along with live entertainment that is not so loud it overpowers conversation. The bar has a nice variety for those interested in alcoholic beverages.

The only negatives are the limited number of menu entrées especially for those who prefer chicken and the medium price point with entrees running around $25.

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CarolU 
4.0  Dined on February 14, 2018

Quality of the food is very good. The wait staff are excellent. Convenient place to go when
visiting Biltmore. A little crowded and loud- but no major problem.

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LocalHal (Chicago)
3.0  Dined on February 14, 2018

We both had the fish and chips. We found the Haddock to have a “fishy” taste, and not in a good way. Fries were also kinda hard. We have eaten here before and have had much better food. Will come again and stick with more tried and true entrees.

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MichaelS (Western NC)
5.0  Dined on February 13, 2018

Really good food in a very relaxed atmosphere. Knowledgable wait staff made for a great evening out for Valentine's Day. With all the great choices on Biltmore, you can't go wrong with Cedric's.

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OpenTable Diner (Charlotte)
5.0  Dined on February 10, 2018

Always a great meal at Cedric’s! Love the pretzel rolls and pickles! The staff is great and the atmosphere is always welcoming:)

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AnnB (Charleston)
5.0  Dined on February 3, 2018

This is a favorite place for us to dine on the Biltmore Estate. I had the Salmon, which was delicious. My husband got a steak that wasn't what he expected. We saw what we thought was the same entree delivered to another table, but his was not the same. We will ask more questions next time. Still, we love dining at Cedric's.

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vipbomaizy (Western NC)
5.0  Dined on February 3, 2018

Only problem was the singer. The restaurant is too small and noise level already elevated so singer makes it worse to be able to talk with people at your table.

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OpenTable Diner (Charlotte)
5.0  Dined on February 3, 2018

Warm , fun , great service and delish food with a fun twist! They have great live music too!

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OpenTable Diner (Western NC)
5.0  Dined on February 2, 2018

I was treating myself to some great food. Service was excellent and inviting. Food was prepared quickly.

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TexasPeach (Atlanta)
5.0  Dined on January 28, 2018

We were visiting Biltmore Estate and always have a casual lunch or early dinner at Cedric's. Although it was too cold to sit outside for dinner this time, we love that option when it's warmer with the ambiance of Antler Hill Village. We had the warm pimento cheese appetizer and shared the generous portions of their fish and chips entree. We were not disappointed with either of our choices, and our waitress was delightful. We also enjoyed the live entertainment which was not too loud, but though near our table, the perfect volume for listening and conversation.

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OpenTable Diner (Western NC)
5.0  Dined on January 27, 2018

Superb as usual. The waiter seemed preoccupied. One of the glasses was dirty and instead of discreetly removing it he showed all of us and had a running commentary. Then forgot straws for 15 minutes because we were hesitant about the glasses. Food was excellent, ambiance was excellent.

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CJTJ (San Francisco)
5.0  Dined on January 26, 2018

We went to Cedric's at 6:15 on a Friday night with reservations made through Open Table. We were given a window seat for two, which made it more comfortable for conversation. Enjoyed the deviled eggs as an appetizer. One of us had the bison burger , the other the baked chicken with brussel sprouts and fall vegetables. Both meals came quickly, were appropriately sized (not too big, but neither of us left feeling hungry!), and delicious. I would order the chicken again for the vegetables if nothing else! The best part was the music, a guitarist/vocalist, who was recording-star quality yet didn't overpower conversation or otherwise draw too much attention to himself. Great service, too! We will be back.

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OpenTable Diner (Western NC)
5.0  Dined on January 23, 2018

Great experience. Live music and not overpowering!

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OpenTable Diner (Western NC)
5.0  Dined on January 20, 2018

Great place with fun menu! Wait staff very attentive and fun. Live music a bonus!!!

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OpenTable Diner (Western NC)
5.0  Dined on January 14, 2018

Nice Sunday evening dining after the weekend crowd leaves.

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vipFoodieme (Orlando)
4.0  Dined on January 13, 2018

We haven't been here in awhile and wanted to try it again. We opted for soup on a cold day and shareable plates. The soup , a regular on the menu, is a hot potato and leek soup - quite delicious. We shared 2 appetizers - a house cured smoked salmon appetizer and the ploughman's board. Both were wonderful - flavorwise and delicious accompaniments. The aggravation comes with the service. Particularly with ordering many small plates, service is bad. Plates and utensils that should be removed before another course pile up on the table - not a pleasant sight - getting the check becomes another aggravation - I tried to get the server's attention and finally 15 minutes later we got our check - in fairness maybe they need more wait staff with helpers -

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Hallende (Miami)
5.0  Dined on January 3, 2018

We came to Cedric's for dinner after a day of touring Biltmore House. We loved the atmosphere with all the Vanderbilt family photographs with their dog, Cedric, on the walls. The restaurant was cozy but not crowded. The menu wasn't very extensive but we shared an appetizer and split the lobster roll. It was delicious! So many places put teeny tiny bits of lobster smothered in sauce but the big chunks of lobster in this roll were tender and so good. It was a very cold night so my husband and I had a Captain Morgan's spiced cider. It was sweet but strong. We definitely enjoyed it!

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OpenTable Diner (Charleston)
1.0  Dined on January 3, 2018

Hostess was rude at best. Server was just there. Entrees mediocre at best.

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OpenTable Diner (Washington DC)
5.0  Dined on January 2, 2018

A great place with a wonderful menu and great service.

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OpenTable Diner (Western NC)
4.0  Dined on January 1, 2018

Birthday - loves the music

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Goldie (Houston)
5.0  Dined on January 1, 2018

Good food and ambiance

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