Cedric's Tavern - Biltmore Estate
*Please be aware that you must have a valid paid estate admission ticket, be a guest of Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property*. Outdoor dining is available in season. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis.
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Carolina bison, thick cut bacon, cheddar cheese, house steak sauce, BBQ fries
Steak and Tots
chef's nightly cut of dry-aged beef, crispy house tots, shallot butter broccoli rabe, bordelaise
Vegetable & Farro Risotto
carrots, roasted cauliflower, celery, fava beans, tomatoes, onions and garlic, finished with olive oil and parmesan
CAT our server was AWESOME we asked for some of the Special Pickles which they were not serving. She went in the back & found some for us. Now that is Service. Food was delish. & one of the best Old Fashioned I have ever had😎. Craig & Michele
Our waitress was very good and food was as well. Had a problem with reservations and Mike the bartender wouldn't let us sit in bar and I understand because of the Covid, but when we finally got seated there was a couple sitting in bar drinking and they were there almost the whole time we ate our dinner and they did not take any to go food with.
The Wallace Family
Great food and excellent service. Drinks were great also. Will go back the next time we're in town.
Delicious food . They adhere to all Covid protocols. Relaxing evening.
I always enjoy dining at Cedrics. The food is so good and the staff are very friendly. My son and I had a nice time.
Very disappointed in the service from Allen on Saturday September 19th. We had 5:15 dinner reservations for our 5 year wedding anniversary and he 100% made us feel unwelcome and an inconvenience to his day. Ignoring and never interacting with us, never asking how the food was or if we wanted to get anything for our almost 3 year old. Smoked salmon app was great, but no plates. My roasted chicken amd vegetables room temperature but he never came back so I never got to let him know. Asked if we needed anything, yet walking away backwards as I asked for a glass of wine. I chose to wrap up and just be done with the experience from there, it wasn't worth wasting my breath to complain. Unfortunately we will not be returning nor suggesting this establishment to anyone we know visiting. When we made the reservation it asked "is this for a special occasion" which I did indicate "our 5 year wedding anniversary dinner" Allen didn't care and made it clear he thought we were a bother or below him.
The food and service were good. It’s easy access to the Village Hotel. The lobster puffed pastry was generous on the lobster but could have had more flavor. The salmon was wonderful.
I did not care for the potato Aligot.But other than that it was excellent. The service was fabulous!
Stopped for lunch at Cedric’s en route to a vacation in Gatlinburg. As passholders we can just enjoy one of the fine restaurants even if we’re not spending the day. Service was great and our food was wonderful. Best spinach, vidalia, artichoke dip we’ve ever had!
Everything was great, our waitress was so nice, and our birthday surprise for our friends was so great. It set the whole day up for greatness.
Food was delicious and our waitress Pam was just wonderful ! Recommend making reservations for dinner so that you don’t have to wait because there is usually a wait time .
Brett was awesome!
Nice Place on Biltmore Estate. Good food and lots of Gluten Free options if you need that. Prices are high but thats to be expected at Biltmore.
We had the pimento cheese appetizer and the fried fish entree. Both were excellent! We have eaten here many times and the food and service have been great every time.
You can't go wrong with Cedric's. Great service with great food friendly warm atmosphere.
Our server was wonderful. The food was great. We enjoyed our meal very much.
Always great food. Enjoy sitting outside! Great place to eat while visiting Biltmore.
The food was very good but I wish that there had been more to choose from on the menu. More to chose from on the steak line and chicken. The filet was very good but not a big fan of the potatos or beans. But that is a personal preference.
Visited the grounds during Labor day week. We made reservations, but I don’t think we had to due to the amount of empty tables in the restaurant. Pamela, our waitress, catered to our every need. Restaurant was very quiet - only about 8 tables were being used, both inside and outside patio. Food was great, but a bit over priced. All in all, food was delicious and Pamela provided excellent customer care! We’ll be back!
Portions are big, for lunch we wish we would have split something. I got fish and chips, my husband got the Rueben. Fish was cooked food but the type of fish they use is a little dryer and not as light and flaky as cod. Wasn’t a fan of the tarter but that’s a personal preference. Fries were straight cut and cooked perfect. Love a crispy fry, until I tasted my husband’s homemade chips.....they were equally amazing and highly recommend. Rueben was tender and very good. Would order again.
Just visiting the estate-Dining was very nice- But do not like wearing face mask-( 😷
Our favorite for casual dining when we stay on the Biltmore Estate. Great indoor and patio spaces. Nice pub fare.
The food was lacking quality. May have been frozen fish and the hamburger bun was dry and hard. Hamburger could have had some seasoning. Cedric's had a nice atmosphere and staff was very friendly and inviting. A nice place to go for drinks with family and friends. Eat before you go.
Great lunch. Did a great job maki g us feel safe n full! Good Covid restrictions in place! Thanks for a great time.
Excellent service and great food. Our waiter was super nice and super helpful with some great recommendations. Had a great time and even bought a t-shirt.
Had a fabulous dinner of fish and chips. Haddock was perfectly cooked with crispy exterior and buttery fish. Excellent service in a quiet festive atmosphere.
I ordered the fish and chips. My husband ordered the NY strip. After we got our food, I had buyer's remorse. His was much better. My fish was bland. I'll know better next time. The prices are way too high for what you get. After all, he didn't get a whole NY strip, just slices and it was $44. While I might recommend it to a friend for the experience, it would definitely be with the warning of being overpriced.
It was our anniversary and we had a great lunch and were surprised with a Happy Anniversary dessert
We always enjoy the pretzel rolls at Cedric's...delicious served with the mustard butter. We went light for an early dinner with two delicious salads. The salmon on my husband's salad was perfectly cooked. We'd love to return to Cedric's!
We dined at Cedric’s 3 nights in a row and found the food and service to be outstanding. Our server for the first and third evenings, Chris, was gracious and helpful. The food was very good as we have always found it on previous visits there.
Ate there previously but this time it took a long time to get our food. The salmon was divine but the flounder special was not very special! As my Husband said it was edible but not memorable!!!
Very accomodating. Had 2 picky ten-year olds and they were most helpful to us. Pimento cheese appetizer excellent.
We enjoyed our dinner at Cedric’s Tavern. Service was excellent .. our pimento cheese appetizer was very good, the Pretzel rolls were warm and delicious, and our Fish ‘n Chips dinner (haddock) which included the best coleslaw we have ever had, was excellent.
Even though we ate later, we were served with enthusiasm and knowledge of his job. Our server, I'm sorry, I'm bad with remembering names, was excellent, courteous, friendly. Even to my grandson of 6 years old. Thank you.
We always love dining at Cedrics! The outdoor covered patio is wonderful in warm weather & especially good during Covid! Tables are widely separated for social distancing & the servers are very considerate of cleanliness & personal space. Chris is an excellent server & greets us every time he sees us! Cedrics is our favorite place for dining especially during Covid!
Great food and service. Always enjoy dining at Cedric’ when at Biltmore!
It was for lunch during our tour of the Biltmore Estate. We ate outside and enjoyed the food and the atmosphere. Service was also fine.
Really enjoyed our meal and had a very nice day! Love Biltmore :)
Great atmosphere, good menu selections, good food, and friendly service. My only disappointment - no Guinness.
40th anniversary weekend
Cedric's Tavern - Biltmore Estate is rated 4.6 stars by 2461 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.