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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 12 times today

Cedar Street Grille

4.6
960 reviews
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$30 and under
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Tapas / Small Plates
Top Tags:
  • Casual (20)
  • Creative Cuisine (20)
  • Worth the Drive (20)
Where culinary ingenuity comes to life. Cedar Street Grille redefines the American Bistro concept. Head Chef Nick Faucher has created an extraordinary menu that features an eclectic mix of small plates, sliders, and seasonal entrees. Be sure to always save room for Patty Cake's famous desserts. The restaurant includes a full bar and a casual, comfortable atmosphere perfect for sharing, exploration and the celebration of food.
Dining Style
Casual Elegant
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Cuisines
Tapas / Small Plates, American
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Hours of operation
Monday: CLOSED
Lunch Tuesday through Saturday: 11:30am-4:00pm
Dinner Tuesday through Saturday: 4:00pm-close
Sunday: Brunch: 10:00am-2:00pm, Limited Menu 2:00pm- 4:00 pm, Dinner at 4:00pm
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Phone number
(508) 347-5800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Nick Faucher
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Private party facilities
For all private parties please call The Duck and Avellino at (508) 347-2321
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Private party contact
Mellisa Prefontaine: (508) 347-5800
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Neighborhood
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Cross street
Route 20
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Parking details
Small private parking offered behind the restaurant. Additional parking available across the street in the the Barn at Wright Farm.
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Special events & promotions

Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 960 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.4
value
Noise · Moderate
94% of people would recommend it to a friend
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  • 2
  • 1
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CarrieB (New England)
5.0  Dined 2 days ago

Excellent...Every. Single. Bite.

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OpenTable Diner (New York Area)
5.0  Dined 2 days ago

In a word, awesome. We did brunch, I the lobstah eggs benedict which came with a side of arugula salad, and Sunday bloody Mary's round the table. We even lingered! Definitely worth it, give it a try!

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EricaZ (New England)
4.0  Dined 3 days ago

Dinner, wine, and service were good. Used to be my favorite place, but the atmosphere and food have not been the same since the Table 3 revamp.

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JohnC 
2.0  Dined 4 days ago

We were disappointed with the GF menu. The online menu looked really good, but when we ordered, there were very few options compared to the online menu. My wife and I have a stricked diet for health reasons and were looking forward to a safe new place to eat out. Not that it matters, but we won't be back.

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LaurieL (New England)
5.0  Dined 6 days ago

The service was fantastic as well as the food. I do have to comment on a particular young lady that works for you. I feel horrible I didn’t get her name because she was the type of employee we all wish we had (we own our own business). She wasn’t our waitress but she filled our water and brought out our food and always had a smile on her face. She told us she was having fun 😊 I saw her through out the night and she was non stop she never slowed down. She did have red hair if this helps with her identity. You should feel so fortunate to have an employee like her.

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OpenTable Diner (New England)
5.0  Dined on February 13, 2018

Great as always! Our favorite meeting spot for lunch!!

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ChelseaB (New England)
4.0  Dined on February 10, 2018

We went here for our Valentine's Day dinner. Food was yummy...recommend the Fried Goat Cheese appetizer and the Maple Cinnamon Creme Brulee was delicious. Decent beer options too.

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vipOpenTable Diner (New England)
5.0  Dined on February 6, 2018

My Mom and I meet my sister who lives in CT in Sturbridge for dinners -m we've tried various restaurants - this one was a real find - it was my birthday - our server could not have been nicer, and as professional and elegant as any you might find in Boston or NYC fine dining restaurant. We enjoyed both small plates and normal entrees - the food was delicious, the wine selections were quite nice as were the specialty cocktails. All future dinners will be here!

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OpenTable Diner (New England)
3.0  Dined on February 4, 2018

Food quality was excellent, and prepared exactly as asked. Tables are very close to each other, difficult to have a private conversation. They appeared to be understaffed. Observed our first and second rounds of completed cocktails each sitting on the bar, waiting for delivery. Each round was finally delivered about 10 minutes after preparation. Appetizer was also sitting around before delivery and was not hot.

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OpenTable Diner (Las Vegas)
4.0  Dined on February 2, 2018

Just about everything on the menu could be adjusted for gluten free, and wait staff was very knowledgeable in helping me choose items. The only downside was no separate fryer, so nothing fried is safe for celiac or wheat allergies. The gluten free mac & cheese was excellent, rich creamy, definitely not low cal! And the gluten free pasta is cooked in it's own pot of water, so no cross contamination.

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ChrisK (New York Area)
5.0  Dined on February 1, 2018

Great! Will be back

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OpenTable Diner (New England)
5.0  Dined on January 28, 2018

Food is always delicious. Staff is knowledgeable. Get the Crazy Dates and Fried Goat Cheese! Unique cocktails, good craft beer selections, and wine.

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OpenTable Diner (New England)
5.0  Dined on January 28, 2018

Best dinner I've had in a long time! Excellent in every way

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CS5328 (New England)
5.0  Dined on January 28, 2018

First timers there .. excellent Sunday brunch / lunch food .. unbelievable grilled cheese sandwich .. great server “ Chelsea “ w an awesome personality too .. great find - bravo .. would love to go back next time we are in Sturbridge ..

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KS2018 (Baltimore)
4.0  Dined on January 28, 2018

Met for Sunday afternoon lunch. Had the chicken and waffles - just loved it. Nice Bloody Mary, too.

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OpenTable Diner (New England)
4.0  Dined on January 28, 2018

Everything was great except the tiny table for two we were sat at up against a wall, we asked for a booth but we were told they were all reserved so we ate at the bar! Bar tender was great!

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Tracy (New England)
5.0  Dined on January 27, 2018

We made reservations on the fly and were delighted to be seated even though we were 15 mins early. They greet us by name at the door and are always pleasant and happy. Mac and cheese was to die for and the chef special empanadas were excellent! Our go to place in Sturbridge!

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OpenTable Diner (New England)
5.0  Dined on January 27, 2018

The food was excellent and Karen, our waitress, was fantastic. Thank you.

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

We were two couples each driving about an hour to dine (lunch) and catch up after many months w/o seeing each other. The Grille was perfect for that, as it had been a year before. We could hear each other well at our corner table (reserved well in advance), and the food, creative and delicious, was fine from first course to last. Unlikely that you've had mac & cheese like theirs, or burgers or almost anything else. Service too was fine: attentive but not overbearing. We're looking forward to next year's meal there.

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OpenTable Diner (New England)
5.0  Dined on January 26, 2018

Karen M. Was very friendly and attentive. Food was amazing. As always. They are very attentive to gluten free clientele. I’ll be back.

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