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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 13 times today

Cedar Street Grille

4.6
964 reviews
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$30 and under
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Tapas / Small Plates
Top Tags:
  • Casual
  • Creative Cuisine
  • Worth the Drive
Where culinary ingenuity comes to life. Cedar Street Grille redefines the American Bistro concept. Head Chef Nick Faucher has created an extraordinary menu that features an eclectic mix of small plates, sliders, and seasonal entrees. Be sure to always save room for Patty Cake's famous desserts. The restaurant includes a full bar and a casual, comfortable atmosphere perfect for sharing, exploration and the celebration of food.
Dining Style
Casual Elegant
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Cuisines
Tapas / Small Plates, American
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Hours of operation
Monday: CLOSED
Lunch Tuesday through Saturday: 11:30am-4:00pm
Dinner Tuesday through Saturday: 4:00pm-close
Sunday: Brunch: 10:00am-2:00pm, Limited Menu 2:00pm- 4:00 pm, Dinner at 4:00pm
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Phone number
(508) 347-5800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Nick Faucher
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Private party facilities
For all private parties please call The Duck and Avellino at (508) 347-2321
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Private party contact
Mellisa Prefontaine: (508) 347-5800
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Neighborhood
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Cross street
Route 20
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Parking details
Small private parking offered behind the restaurant. Additional parking available across the street in the the Barn at Wright Farm.
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Special events & promotions

Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 964 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.4
value
Noise · Moderate
94% of people would recommend it to a friend
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SusanB (New England)
5.0  Dined 2 days ago

I always meet Boston area friends here, and it’s a great spot: delightful servers, good food and booze, nice booths. I forgot that it was school vacation, so there were more children than usual and the noise level was higher than usual, but it was still fine.

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vipLee123 (New England)
5.0  Dined 3 days ago

This was a pleasant place to dine in Sturbridge. I liked the food, service and ambiance. A nice place to have lunch.

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CarrieB (New England)
5.0  Dined 4 days ago

Excellent...Every. Single. Bite.

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OpenTable Diner (New England)
4.0  Dined 4 days ago

Great sunday night dinner. Dining room was busy and waitstaff was a little bit overwhelmed. Otherwise it was very good.

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OpenTable Diner (New York Area)
5.0  Dined 5 days ago

In a word, awesome. We did brunch, I the lobstah eggs benedict which came with a side of arugula salad, and Sunday bloody Mary's round the table. We even lingered! Definitely worth it, give it a try!

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EricaZ (New England)
4.0  Dined 5 days ago

Dinner, wine, and service were good. Used to be my favorite place, but the atmosphere and food have not been the same since the Table 3 revamp.

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JohnC 
2.0  Dined 6 days ago

We were disappointed with the GF menu. The online menu looked really good, but when we ordered, there were very few options compared to the online menu. My wife and I have a stricked diet for health reasons and were looking forward to a safe new place to eat out. Not that it matters, but we won't be back.

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LaurieL (New England)
5.0  Dined on February 14, 2018

The service was fantastic as well as the food. I do have to comment on a particular young lady that works for you. I feel horrible I didn’t get her name because she was the type of employee we all wish we had (we own our own business). She wasn’t our waitress but she filled our water and brought out our food and always had a smile on her face. She told us she was having fun 😊 I saw her through out the night and she was non stop she never slowed down. She did have red hair if this helps with her identity. You should feel so fortunate to have an employee like her.

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OpenTable Diner (New England)
5.0  Dined on February 13, 2018

Great as always! Our favorite meeting spot for lunch!!

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ChelseaB (New England)
4.0  Dined on February 10, 2018

We went here for our Valentine's Day dinner. Food was yummy...recommend the Fried Goat Cheese appetizer and the Maple Cinnamon Creme Brulee was delicious. Decent beer options too.

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