Cedar Knoll

Autumnal Bisque$12.00

butternut and kabocha squash, sweet potatoes, apples, pears, fall spices, salted maple cream

Lobster Cappuccino$14.00

creamy corn and garlic bisque with lobster mousse and truffle essence

Harvest Salad$12.00

baby kale and baby spinach, pickled pears, pumpkin seed and spiced pecan granola, morbier, cider vinaigrette

Cheese Plate$20.00

international and domestic cheeses, chutney, crackers

Fried Goat Cheese$15.00

blistered grapes, honeycomb, basil, sweet and sour apricot sauce

Burrata with Poached Pear$16.00

creamy burrata, poached pear, alpine ham, spiced apple reduction

Bacon Wrapped Scallops$17.00

cauliflower turnip puree, bourbon honey butter

Grilled Octopus$17.00

stewed white beans with veal stock, gremolata, homemade crackers

Steamed Mussels$20.00

applewood bacon, white wine, pesto, fennel, grilled focaccia

Virginia Rockefeller$18.00

baked local oysters, Cointreau cream, Virginia country ham, herbed bread crumbs

Half Shell Oysters*

White Stones from Windmill Point, VA with mignonette, lemon

• Half Doz$18.00

Pan Roasted Rockfish$38.00

local rockfish, grilled jumbo shrimp, celery root gratin, squash puree, saffron cream, baby kale

Pork Schnitzel$34.00

pan fried heritage pork tenderloin, brandy apples, polenta, port wine braised cabbage, dijon demi

Jumbo Lump Crab Cakes$38.00

jumbo lump meat, tarragon, dill, lemon, bearnaise, kale, herb whipped potatoes, slaw

Lobster and Scallop Risotto$42.00

pan seared jumbo scallops and butter poached lobster with creamy acquerelo risotto, lobster cream, truffle, and wild mushrooms

Local Oyster Stew$32.00

pan fried local oysters, yukon gold potatoes, bacon, leeks, kale, buttermilk fried oysters, foie gras butter, grilled focaccia

Venison*$38.00

rosemary venison, brioche bread pudding, roasted figs, carrot purée, cocoa plum sauce

7 Hills NY Strip Steak*$42.00

pan roasted local angus beef, blackberry port sauce, fried brussels, port butter, bone marrow potatoes

Veal Scallopini$36.00

pan fried buttermilk rosemary veal, truffled fingerling potatoes, vegetable melange, roasted onion puree, bordelaise

Smoked Brisket & Ribs or Fried Chicken$29.00

rolls, smokey BBQ sauce, jalapeno citrus relish, red onion aioli; choose two sides: potato salad, cole slaw, pickled veggies, fries, brussels sprouts

Wild Mushroom Tart$25.00

short crust, parsnip custard, cauliflower, roasted mushrooms, radicchio, arugula, truffle oil