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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 13 times today

CAV Restaurant

4.7
897 reviews
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$30 and under
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Contemporary French / American
Top Tags:
  • Cozy
  • Special Occasion
  • Good for a Date
CAV's (foumded in 1989) award winning Restaurant and Bar serves a sophisticated contemporary menu, in a unique loft atmostphere, w/13 ft. Ashwood ceilings and brick walls. Accolades include: One of 5 Best Restaurants in Prov' The N.Y. Times, 'Best Restaurant Atmosphere' and 'Best Bar' R.I. Monthly; , 'Best Restaurant' Providence Monthl, 'Most Unique' N.Y. Details Mag. 'Most Romantic Restaurant' About.Com & Phoenix, 'Most Wordly Bar & Jewel of New England' Phantom Gourmet, Platinimum Plate Boston TV Diner. 'Most Worldly Bar' as well as many culinary awards. Signature dishes: Diver Sea Scallops, Hijiki encrusted Yellowfin Tuna, Filet Mignon, Sauce Bordelaise, Duck Confit,, Braised Lamb shank, as well as handcut pasta and vegetarian dishes. CAV is surrounded by pristine art objects also for sale. Also Al Fresco dining in Flowered Courtyard May-October.

Dining Style
Casual Elegant
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Cuisines
Contemporary French / American, Fusion / Eclectic, French American
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Hours of operation
Mon-Thur: 11:30am-10:00pm: Lunch till 4pm, Dinner served till 9:30pm
Friday: 11:30am-12:00am: Lunch till 4pm, Dinner served till 11pm
Saturday: 9:30am-12:00am: Brunch and Lunch 9:30am-4pm, Dinner 4-11:00pm
Sunday: 10:00am-10:00pm: Brunch and Lunch 10:00am-4pm, Dinner 4pm-9:30pm
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Phone number
(401) 751-9164
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Josh Herring; Sous-Chef Allison Vanderburg
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Private party facilities
CAV offers the lovely Private Antiques Area and Lounge for Private Parties, Business Dinners, Wedding Rehearsal Dinners and more, seating up to 65 guests. On Selected Days,the whole of CAV may be available for larger private parties, up to 125 for dinner, or more for cocktails parties.
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Private party contact
Sylvia Moubayed: (888) 366-1363
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Catering
CAV provides selective catering and many menu options and price ranges.

Catering menus include buffet style events with chef decorated antique platters, or seated dinner parties with upscale individually presented menu items.

Custom Planned events and weddings, as per the preferences of our guests.

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Neighborhood
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Cross street
Bassett St.
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Parking details
CAV offers free parking to dinner guests in our parking lot right across our entrance.

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Public transit
Trolley stops within a block from CAV; refer to Ripta website
Shuttles from Brown and RISD also stop a block from CAV on Bassett St.

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Entertainment
On NEW YEAR'S EVE, CAV will provide entertainment with a live band - The Lonnie Gasperini Ensemble - plus favors, masks and champagne at midnight. Walk-ins who do not wish to have dinner, may pay $20 at the door. CAV and its award winning bar will be open till 2am.

CAV offers the lovely Private Antiques Area and Lounge for Private Parties, Business Dinners, Wedding Rehearsal Dinners and more.
The private room, seats up to 65 guests. On Selected Days, the Whole of CAV may be available for Private Dining for Larger Private Parties (up to 125 guests for dinner, or more for cocktail parties.
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Special events & promotions
Restaurant Weeks in Summer (July) and Winter (January); Other events to be announced. New Year's Eve is a special celebration at CAV, watch for upcoming details
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 897 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.8
ambience
4.4
value
Noise · Moderate
99% of people would recommend it to a friend
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OpenTable Diner (New England)
5.0  Dined 2 days ago

Awesome!! Food was excellent. Service was great. Very pretty place.

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OpenTable Diner (Philadelphia)
4.0  Dined 2 days ago

My mother and I dined here on a Saturday night. She ordered the New England clam chowder, which was good but the potatoes were too big. I enjoyed the walnut encrusted Brie as my appetizer. For dinner, she got the Duck confit, which was delicious, while I thought my filet was delicious. My creme brûlée was a bit too sugary. We thought the food was very good and the ambiance was interesting. In addition, the service was very good, fast, and attentive.

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OpenTable Diner (New England)
5.0  Dined 3 days ago

The best Rhode Island has to offer. Truly a must try restaurant. You will become a loyal patron from that point on.

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OpenTable Diner 
5.0  Dined 3 days ago

Absolutely amazing experience. The food was beyond tasty and mouth watering. I highly suggest the Pan Seared calamari and The Salmon was tender and buttery. By far the best tasting food and dining experience I’ve had!!!!

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KristenG 
5.0  Dined 4 days ago

Amazing food in a really elegant yet unique atmosphere. The staff was professional and helpful, answering questions about the menu. Can’t wait to go back!

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OpenTable Diner (New England)
4.0  Dined 5 days ago

The romantic atmosphere can’t be beat and the service was very warm and friendly. We enjoyed our meal a lot - especially the scallops and creme brûlée.

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JasonK (New England)
4.0  Dined 5 days ago

Came for Valentines day and they still had their full menu available. They were very flexible and the service was top notch. The place is very cool looking inside and I was satisfied with the whole experience, I would definitely go back.

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Bhbh (New England)
5.0  Dined 7 days ago

We love CAV! The food is always amazing and the service is impeccable.

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vipsunflowerLinda (New York Area)
5.0  Dined on February 11, 2018

First time enjoyed our meal, atmosphere and very good service. We will be back.

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OpenTable Diner 
2.0  Dined on February 11, 2018

Warning: Vegetarian bias follows:

Overall seemed to be a very well liked restaurant. Beautiful traditional Italian menu options great for omnivores but fairly limited for vegetarians.

Drinks: We had a martini which was really not very good at all, Scotsman or something, just gin and elderflower. We took 4 or 5 sips and just swallowed the expense but not the remainder of the beverage. No craft cocktail options on the menu, just a page of largely sweet martinis, a limited tap beer list and a number of (admittedly nice and decently chosen) wines. Bar tenders were kind but didn’t seem interested in their art, or maybe they were a little constrained. We tried a sangria to follow in an effort to try something reliable and easy to make decently, but it clearly contained fruit punch and we also didn’t drink much of that.

Food:
Ample very nice Italian traditional options with a northeast flair. A few newish efforts like a seared sushi grade tuna and some similar fish, but I think this place really rocks for the old school Italian. Nothing challenging for the 2018 palate. We chose two vegetarian dishes actually, the pasta Florentine which was delicious but contained almost no vegetable. The black truffle ravioli was excellent! Nice, bright lemon with the deep, heavy flavor of the truffle in well cooked ravioli and bitter broccoli rabe to counterbalance in an olive oil base. Spinach garnish was nice too. Highly recommended. Table bread was warm and moist with whipped butter but likely only heated on site. Tiramisu was an easy decision but fairly dry and smothered with ample Hershey’s syrup, just like you’d use to make chocolate milk when you grew up. Some might love that but we were bummed.

Overall, for $110 after tip for us it wasn’t the best option for vegetarians and we will likely not return. For meat eaters as well as sweet martini lovers it might be just the ticket!

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