Awesome!! Food was excellent. Service was great. Very pretty place.
My mother and I dined here on a Saturday night. She ordered the New England clam chowder, which was good but the potatoes were too big. I enjoyed the walnut encrusted Brie as my appetizer. For dinner, she got the Duck confit, which was delicious, while I thought my filet was delicious. My creme brûlée was a bit too sugary. We thought the food was very good and the ambiance was interesting. In addition, the service was very good, fast, and attentive.
The best Rhode Island has to offer. Truly a must try restaurant. You will become a loyal patron from that point on.
Absolutely amazing experience. The food was beyond tasty and mouth watering. I highly suggest the Pan Seared calamari and The Salmon was tender and buttery. By far the best tasting food and dining experience I’ve had!!!!
Amazing food in a really elegant yet unique atmosphere. The staff was professional and helpful, answering questions about the menu. Can’t wait to go back!
The romantic atmosphere can’t be beat and the service was very warm and friendly. We enjoyed our meal a lot - especially the scallops and creme brûlée.
Came for Valentines day and they still had their full menu available. They were very flexible and the service was top notch. The place is very cool looking inside and I was satisfied with the whole experience, I would definitely go back.
We love CAV! The food is always amazing and the service is impeccable.
First time enjoyed our meal, atmosphere and very good service. We will be back.
Warning: Vegetarian bias follows:
Overall seemed to be a very well liked restaurant. Beautiful traditional Italian menu options great for omnivores but fairly limited for vegetarians.
Drinks: We had a martini which was really not very good at all, Scotsman or something, just gin and elderflower. We took 4 or 5 sips and just swallowed the expense but not the remainder of the beverage. No craft cocktail options on the menu, just a page of largely sweet martinis, a limited tap beer list and a number of (admittedly nice and decently chosen) wines. Bar tenders were kind but didn’t seem interested in their art, or maybe they were a little constrained. We tried a sangria to follow in an effort to try something reliable and easy to make decently, but it clearly contained fruit punch and we also didn’t drink much of that.
Ample very nice Italian traditional options with a northeast flair. A few newish efforts like a seared sushi grade tuna and some similar fish, but I think this place really rocks for the old school Italian. Nothing challenging for the 2018 palate. We chose two vegetarian dishes actually, the pasta Florentine which was delicious but contained almost no vegetable. The black truffle ravioli was excellent! Nice, bright lemon with the deep, heavy flavor of the truffle in well cooked ravioli and bitter broccoli rabe to counterbalance in an olive oil base. Spinach garnish was nice too. Highly recommended. Table bread was warm and moist with whipped butter but likely only heated on site. Tiramisu was an easy decision but fairly dry and smothered with ample Hershey’s syrup, just like you’d use to make chocolate milk when you grew up. Some might love that but we were bummed.
Overall, for $110 after tip for us it wasn’t the best option for vegetarians and we will likely not return. For meat eaters as well as sweet martini lovers it might be just the ticket!