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Cattle 'n Clover

3.9
144 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Good for Groups
  • Neighborhood Gem
  • Vibrant Bar Scene

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About

Steakhouse with an Irish Soul
Dining Style
Casual Dining
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Cuisines
Steakhouse, Irish, Seafood
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Hours of operation
Monday 2pm -10pm
Tuesday 2pm - 10pm
Wednesday 2 pm-10pm
Thursday 2 pm-10pm
Fri 2pm - 11 pm
Sat 12pm - 11pm
Sun 12pm - 10pm

Bar open till 3 am
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Phone number
(609) 522-3800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Wazz
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Neighborhood
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Cross street
East Spicer Ave.
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Entertainment
Nightly Entertainment see website for latest line up
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Special events & promotions
Come Practice for St Patrick's Day with us on the 17th of each month
With all Corned beef menu items half price & Guinness ,Harp, & Smithwick's pints for $3
Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Takeout, Wheelchair Access, Wine
What 144 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
4.0
food
4.0
service
3.7
ambience
3.6
value
Noise · Moderate
82% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipEatR8R (Philadelphia)
3.0  Dined on September 16, 2016

Not worth your time. Our waiter hovered over us, awaiting his tip. Creepy!!!

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kimmik (New York Area)
5.0  Dined on September 11, 2016

We enjoyed the food very much. We had the fish and chips and French onion soup.We would viist again.

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vipOpenTable Diner (New York Area)
4.0  Dined on September 4, 2016

This was our 4th visit! Service is always good and so is the food. It's a nice change from seafood. The spring rolls are awesome and so are the Irish nachos!!! We had the hangar steak that was amazing and the new ribs selection that was outstanding!!!!

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HomerJ227 (New York Area)
5.0  Dined on August 30, 2016

Great food. Don't be fooled by the Irish Pub look. Everything we tried on the menu was homemade and really good.

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KimL (Orlando)
3.0  Dined on August 28, 2016

The Baked mac and cheese with the short ribs were very good so was there Birch beer.
Would go back again for both.

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OpenTable Diner (New York Area)
3.0  Dined on August 27, 2016

The food hit and miss. Giant mozzarella sticks were bland. Burgers were great. Corned beef sandwich ($17.99) was not worth it. The corned beef was average and improperly sliced. The floors were sticky, the lighting was too bright and the hostess did not practice good hygiene. Overall, it was pricey for what we received.

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OpenTable Diner (Atlantic City)
4.0  Dined on August 22, 2016

We love the place. My family was so happy with the food . I strongly recommend the t bone steak 16 pounds. It is delicious.

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OpenTable Diner (Atlantic City)
5.0  Dined on August 22, 2016

Food was amazing. Every thing we ordered was perfect. Definitely worth checking out

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OpenTable Diner (Atlantic City)
5.0  Dined on August 22, 2016

Best restaurant experience ever. Service, food, ambiance, everything was perfect. Waitress was polit, perky and helpful. Owner came to table and was very friendly.

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BobK (Philadelphia)
3.0  Dined on August 19, 2016

The place definitely has possibilities, but my main issue was that the air conditioning was not working or barely working. During the hottest time of the year and I was sweating during my entire meal. It was actually cooler outside the restaurant than inside. The waitress explained that it gets like that when it gets crowded. Well there was a good crowd, but it was not packed. Other patrons were complaining as well. I will retry the place when the weather cools down as the burger was good and the drinks seem to be top notch.

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vipOpenTable Diner (New York Area)
1.0  Dined on August 19, 2016

Stay away....the food was greasy and very heavy. I don't understand how people like this place. My husband got a draft beer; there was a lipstick mark on the glass. The burgers were dripping with grease and flavorless. The burger patties were the frozen kind, not made on site. If this is the " best" Wildwood has to offer; culinary arts is dead in this area!

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OpenTable Diner (Philadelphia)
2.0  Dined on August 16, 2016

The food was very good and our waiter was fairly attentive given the restaurant was full. Unfortunately, it goes down hill from here. The room of the restaurant where we were seated was approximately 90 degrees. The manager/owner attributed this to the outdoor temperatures, patrons opening and closing the door to the restaurant and a large window in this room. Normally, I would be able to buy into this sort of explanation except: There is a vestibule you enter in to the restaurant so you pass through 2 sets of doors before you get into the restaurant. secondly, the main room has plenty of windows and was much cooler, and is actually the room the door of the restaurant opens into. Being a shore town, I am sure people will recognize that eating outside on a breezy 90 degree day is preferable to eating inside in a room that is 90 degrees. Its not comfortable eating in a restaurant and dripping sweat. Here is where our waiter was good- he recognized it was warm and checked back to make sure we had drinks and/or water. Once dinner came out, we had to wait an additional 15 minutes for one of our children's food to come (and it was the easy meal- macaroni and cheese!). I did not personally use the restroom, but 2 other members of our party did, and they said our room was not the worst in the restaurant. Evidently there is a room directly across from the bathroom, which, when you open the bathroom door, that room has a direct line of site into the bathroom vestibule ( not a big deal, but if people are using the bathroom, ummm...). I would not mention it, but since the 2 members of our party noticed it and they notice NOTHING, I thought I would report it. If Cattle and Clover could fix their HVAC system, I would give this restaurant much higher ratings. As it stands now, I don't know that I will ever visit again. The food is good, but not enough to make me go there again.

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vipOpenTable Diner (New York Area)
1.0  Dined on August 13, 2016

The food was awful, there were flies in the place attacking us as we tried to eat and it was so hot in there we were sweating. Not a good experience. 2 thumbs down

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PatK (Atlantic City)
5.0  Dined on August 12, 2016

food, staff and music was great!! A must try for anyone looking for a different type of wildwood restaurant.

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vipKeithB (Philadelphia)
5.0  Dined on August 11, 2016

We really enjoyed our dinner. The shepherds pie was really good and the steak was cook perfect!! Don't miss out on this restaurant!

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OpenTable Diner (Atlantic City)
2.0  Dined on August 11, 2016

Took3omintobeseated.hadareservation. mytablewassat.tookanother30minutestoevengetadrink.servicewasterrible. itwassohotinthis buildingneveragain.!!!!

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OpenTable Diner (Atlantic City)
5.0  Dined on August 7, 2016

Brian is an excellent server. Knows the menu. The Lima bean hummus was great.

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JeffreyF (New York Area)
1.0  Dined on August 6, 2016

What a gem.
Everything good from beginning to end.
Best food we have had in Wilwood to date.

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OpenTable Diner (Baltimore)
5.0  Dined on August 6, 2016

Cattle & Clover was a choice we made while on vacation in Wildwood. My family was back and forth all afternoon on places to have dinner. After reading reviews on Yelp, as well as Trip Advisor , we chose Cattle & Clover. We had an Irish server, who was most gracious and attentive to all our needs. My wife and daughter had a Lobster and Crab dish that was the special for the night that cost $25. It was delicious. We had an appitizer that was a corned beef and sauerkraut eg, roll that the server suggested. Very tasty! It gave me a new idea for St. Patrick's Day,rather than Rueben bits. I had the Irish Surf & Turf, which was Sheppards pie and battered fish and chips. Everything was delicious and moderately priced. We won't have to search through dozens of reviews to find a place for dinner. This will definetly be our place when we come back to Wildwood for vacation.

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bailey (New York Area)
5.0  Dined on August 4, 2016

We were on vacation and decided to try some new places. We found this on open table and decided to give it a try. Everything we ordered was delicious. Will visit it again next year!

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