Jumbo wedge of iceburg lettuce, diced tomato, crispy Irish bacon and crumbled bleu cheese
Crisp romaine, parmesan cheese, croutons, tossed in a robust caesar dressing
All served with housemade crisps. Add hand cut steak fries for $2.50. Gluten Free Bun add $2
Buffalo Chicken Meatball Sandwich
Buffalo chicken meatballs served with honey hot sauce and bleu cheese dressing on bleu cheese garlic bread. Pairs nicely with Vista Point Merlot
Better than grandmas! - Slow cooked corn beef topped with mustard, swiss, sweet and sour braised cabbage, served on pretzel roll
Bacon wrapped meatloaf, Red Stag BBQ sauce on French bread
CnC Crab & Fish Cake Sandwich
Potato chip encrusted cod & lump crab meat just enough other ingredients to hold it together lettuce, tomato & a peat monster tartar sauce. Pairs nicely with Pinot Grigio
Fresh Pesto Cajun Chicken Sandwich
Cajun grilled or crispy chicken with a pesto brie spread, bacon, lettuce, tomato and onion served on a onion brioche
Voted Best Burger on the island! Handcrafted 8 oz. house blend ground beef served with housemade crisps. Add hand cut steak fries for $2.50. Gluten free bun add $2. Burgers pair nicely with Sheppard's Ale, brewed locally by Tuckahoe Brewing Company exclusively for Cattle 'n Clover
Burger topped with topped with cheddar, Irish bacon, mushrooms, onions and BBQ ranch sauce
Burger topped with frizzled onions, fried pickle spear, house made boursin cheese
Triple Bacon Burger
Special blend of beef and bacon topped with Irish bacon and thick cut bacon and Boursin cheese on a pretzel roll
Burger topped with cheddar cheese, lettuce, tomato, onion
Burger stuffed with bleu cheese, topped with carmelized onions, served on an onion brioche roll
Burger with apples, celery and onion, topped with cucumber, baby spinach, tomato marmalade and Pesto brie on a sub roll
Vegetarian Portabella Burger
Grilled Portabella, Ratatouille, Sautéed Kale, Boursin and pesto Brie Cheese on a onion brioche
Pair nicely with Vista Point Cabernet. All of our steaks are masterfully cut, in house, from the highest quality beef. Our number one priority is serving you a delicious mouth-watering steak just the way you like it. Choose your steak, your sauce and two sides. Sauces: Housemade Steak Sauce, Onion Ale, Pesto Brie, Habanero Curry and Red Stag BBQ.
Marinated 10 Oz Hanger
16 oz T-Bone
Certified Organic Grass Fed Strip Steak
Additional sides $5.99
Roasted Sweet Potato
Honey Jameson Mustard Carrots
Peas & Onions
Mushroom & Onions
Mac & Cheese
Gluten free pasta add $9
Littleneck Clams in a roasted garlic, shallot and seasonal beer sauce over angel hair pasta
Lightly pan fried jumbo Lobster ravioli in a Saffron white wine sauce topped with rustic tomato ragu
Thick cut bacon, peas, sautéed onion, angel hair pasta in a parmesan white wine cream sauce
C 'n C Strip
Cocoa, cinnamon and coffee rubbed 9 oz NY strip topped with tobacco Bailey's demi reduction accompanied by Ratatouille. Pairs nicely with Vista Point Cabernet
Herb Crusted Rack of Lamb
Grilled Rack of Lamb served with sautéed mushroom and spinach and Wasabi mash potatoes and a soft cherry glaze
Baked Short Rib Mac & Cheese
Baked fusilli pasta in a creamy cheese blend topped with pulled beef short rib
Steak and Chips
10 oz marinated Hanger steak topped with bleu cheese cream sauce accompanied with spinach salad and parmesan truffle fries
Bacon Wrapped Meatloaf
Ground beef, veal and pork wrapped in bacon and topped with smoked ketchup served with mashed potatoes and seasonal vegetables. Pairs nicely with Vista Point Merlot
Black 'n Tan Chicken 'n Dumplings
Slow cooked chicken n dumplings in a Black n Tan beer sauce served with carrots, celery and rutabaga. Pairs nicely with Cape May Seasonal Brew
CnC BBQ Salmon and Basmati
BBQ Salmon over milk and honey Basmati served with carrots, onions and chef choice of seasonal grilled fruit depending on what is in season. Pairs nicely with Chardonnay
CnC Crab & Fish Cake Dinner
Potato chip encrusted cod and lump crab meat cakes served along side peas and colcannon mashed potatoes with a peat monster tartar sauce
Straight from the Homeland
Guinness World Record! Minced prime cuts of beef stewed in a rich beef stock, peas, carrots and onions topped with mashed potatoes. Pairs nicely with Sheppard's Ale
Corned beef, Irish bacon, bangers roasted potatoes wrapped in puff pastry in a gruyere cream served with seasonal vegetables. Pairs nicely with Pinot Grigio
Fish & Chips
Beer battered fresh cod with hand cut steak fries, sweet & sour cabbage. Pairs nicely with Harp Lager
Irish Surf 'n Turf
Fish and chips served along side Sheppard's Pie. Pairs nicely with Black and Tan
Corned Beef & Cabbage
Slow braised beef brisket with carrots, potatoes and cabbage
Monday Happy Hour
Begin your week with our Happy Hour Mondays!! We will be serving Half Price Burgers til 6pm with our daily Drink Specials!!!
Tuesday Happy Hour
Tuesday is our Wing Night with our 25 cent Giant Wings. Wash those Wings down with our $2 Coors and Yuengling Drafts!!
Wednesday Happy Hour
Wednesday Happy Hour is our ABC Night!! A is for our Acoustic Night, B is for our half price chicken meatBalls, and C is for our $2 Coors light!!
Thursday Happy Hour
The week is almost over but not there yet so come on in and enjoy our $5 Flatbread.
Friday Happy Hour
Start your Friday night right at Cattle 'n Clover's black walnut bar for 1/2 priced appetizers from 5 to 7:30pm and save your seat for a perfect view of Johnny's Cousin Steve weekly performance on the CnC stage starting at 8:30pm!
This was our 4th visit! Service is always good and so is the food. It's a nice change from seafood. The spring rolls are awesome and so are the Irish nachos!!! We had the hangar steak that was amazing and the new ribs selection that was outstanding!!!!
The food hit and miss. Giant mozzarella sticks were bland. Burgers were great. Corned beef sandwich ($17.99) was not worth it. The corned beef was average and improperly sliced. The floors were sticky, the lighting was too bright and the hostess did not practice good hygiene. Overall, it was pricey for what we received.
The place definitely has possibilities, but my main issue was that the air conditioning was not working or barely working. During the hottest time of the year and I was sweating during my entire meal. It was actually cooler outside the restaurant than inside. The waitress explained that it gets like that when it gets crowded. Well there was a good crowd, but it was not packed. Other patrons were complaining as well. I will retry the place when the weather cools down as the burger was good and the drinks seem to be top notch.