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Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
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Booked 11 times today

Cattle Company Steakhouse - Anchorage

4.0
417 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Birthdays
Great for steak and so much more… Cattle Company Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Cattle Company Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Cattle Company Steakhouse offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Lunch: Monday - Saturday: 11:30am - 3:00pm

Dinner: Monday - Thursday: 3:00pm - 9:30pm, Friday & Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
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Phone number
(907) 562-2844
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
C Street & Tudor Road
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Special events & promotions
Why wait for the weekend?

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $5 Full-Size appetizer specials.

TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $19.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 417 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
3.9
food
3.9
service
3.9
ambience
3.7
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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ScottB (Anchorage)
4.0  Dined on February 15, 2018

Waiter was totally unfamiliar with gluten free needs and restrictions. Dining was quite good.

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BrianH (Anchorage)
3.0  Dined on February 14, 2018

Our food took one hour to get to the table and then it was cold and the steak was chewy.

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ClydeNK (Anchorage)
4.0  Dined on February 14, 2018

It was Valentines and very busy. I had a 7:45 pm reservation for 4 which ended up being 5. Our son was able to join us, and the staff were very accommodating. The wait was about 10 minutes, standing room only. We were seated promptly, and our waiter brought us our water and bread. No silverware. So we waited. They were very busy. When he came back we asked for silverware and another bread because 1 between 5. We got those, he took our drink order. They were very busy. Our drinks came after 3 trips. We placed our order. Long story short, 4 out of 5 orders were to our liking. They were all cooked as ordered. The only person who's order mattered, was my wife. Her 1/2 lb Prime rib was cooked right, but she said it was half fat and gristle, and I looked over and it was. I asked her if she wanted me to say anything, but because it took a while to get to this point, we had a 9 year old that needed to get home to bed, she said no. I was very disappointed, because this dinner was for her. She ate what she could and we ended up sharing my 3/4 lb Prime rib.

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RevJones (Anchorage)
3.0  Dined on February 14, 2018

Still had to wait 10 minuets pass the reservation time. Food had a hair in it. Had to ask for water and the bread.

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OpenTable Diner (Las Vegas)
4.0  Dined on February 14, 2018

It was very load could hear my partner

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OpenTable Diner (Anchorage)
3.0  Dined on February 14, 2018

Everything was awesome except for the main entree, ironically. Service was good. Very comfortable seating.

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vipOpenTable Diner (Phoenix)
1.0  Dined on February 14, 2018

Valentine’s Day. Whack food. Whack service. No Bueno

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DustinM (Anchorage)
5.0  Dined on February 14, 2018

The staff did a great job to make sure we had a good time.

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BreBre (Anchorage)
2.0  Dined on February 10, 2018

The steak wasn't cooked as ordered and grisly, the prawns were overcooked and tough, and my wife's salad wasn't prepared as ordered. Very disappointing dinner.

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OpenTable Diner (Las Vegas)
3.0  Dined on February 9, 2018

We come often and the food was very, very slow. We ordered our drinks after we sat down and told our server what our appetizers were. He came back and took our order and asked us if he should Bring our salads before or after or appetizers and we said after. We waited 25 minutes and still no appetizers. After 30 minutes he brought us our salads and said our appetizers should be up shortly. They came about 10 minutes later. Our food came about another 20 minutes after that. Not usually typical for cattle Company.

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