Nearby points of interest
Nearby points of interest
About Cattle Company Steakhouse - Anchorage
Great for steak and so much more… Cattle Company Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Cattle Company Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Cattle Company Steakhouse offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Anchorage, AK 99503
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 3:00pm
Dinner: Monday - Thursday: 3:00pm - 9:30pm, Friday & Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
C Street & Tudor Road
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
Special Events & Promotions:
Why wait for the weekend?
MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $5 Full-Size appetizer specials.
TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.
WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $19.99.
For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Cattle Company Steakhouse - Anchorage Ratings and Reviews
It was Valentines and very busy. I had a 7:45 pm reservation for 4 which ended up being 5. Our son was able to join us, and the staff were very accommodating. The wait was about 10 minutes, standing room only. We were seated promptly, and our waiter brought us our water and bread. No silverware. So we waited. They were very busy. When he came back we asked for silverware and another bread because 1 between 5. We got those, he took our drink order. They were very busy. Our drinks came after 3 trips. We placed our order. Long story short, 4 out of 5 orders were to our liking. They were all cooked as ordered. The only person who's order mattered, was my wife. Her 1/2 lb Prime rib was cooked right, but she said it was half fat and gristle, and I looked over and it was. I asked her if she wanted me to say anything, but because it took a while to get to this point, we had a 9 year old that needed to get home to bed, she said no. I was very disappointed, because this dinner was for her. She ate what she could and we ended up sharing my 3/4 lb Prime rib.
We come often and the food was very, very slow. We ordered our drinks after we sat down and told our server what our appetizers were. He came back and took our order and asked us if he should Bring our salads before or after or appetizers and we said after. We waited 25 minutes and still no appetizers. After 30 minutes he brought us our salads and said our appetizers should be up shortly. They came about 10 minutes later. Our food came about another 20 minutes after that. Not usually typical for cattle Company.
The food was great but our waitress was forgetful. I requested cheesecake and to sing happy birthday when I made reservations and double checked when we arrived and was told it would happen. The waitress had the request in front of her but asked what we wanted for dessert. I said we don't want dessert. Then she comes back with our check and walks off. I went to find her then asked the front desk if he knew if they would still sing happy birthday and bring the cheesecake. He says yes but again the waitress does not do or say anything. It would have been fine if they could not do it but being told 3 times that it is possible and will happen was what annoyed me. Definitely, not coming back for any celebrations. Other than that the food was great.
Cattle Company is very close to my office so we frequently go there for lunch. Until yesterday I had almost give up on the place. I order the exactly same thing every time. Lately the chicken breast had been very small and way overdone. Yesterday all was good.
I know it's a sales thing, but it gets old having the wait staff ask you if you want something other than water to drink and before you can even answer they are listing several options. Needless to say the cost of the drink I was considering ordering was $8.50 (non-alcoholic) I passed.
Lastly, the place needs an update and a good cleaning. I've lived in Alaska all my life and remember when they first opened, very little (except the dance floor) has been updated since that date.
The place is good for a business lunch or group of friends, the large booths keep it pretty quiet.
Recommend the Deep Fried Zucchini! It's consistently amazing.
The food was good and the service was decent . The food portions were kind of on the small side. The only thing that was somewhat bothersome was that $16 of our $120 bill was onions added to the steak. I just feel that if asked if you wanted onions that it should have been told it was extra. We are talking onions! The bread served with dinner was terrific though. I always wanted to try the food here and while the service and food was decent, it would not be my first choice making plans in the future.
We had a reservation for 6:45 on a Sunday evening. The restaurant was pretty busy. However, they were obviously very understaffed for that time of day as our poor waitress had tables all over the restaurant and that being the case, service was very slow. She did a great job, but she just couldn't provide the attention that we like to have when we are dining. We aren't needy, but when it takes almost 10 minutes to have someone come to the table and get your beverages, you are understaffed. My salad was very good and good sized. My husband's prime rib was a large serving but could have used more flavor and not the easy-to-cut meat you would expect from prime rib.
Overall the meal was great and we can't say enough about the chef who cooked our medium well New York Steak and our well done Prime Rib cut. As usual for the Cattle Company, the meat was outstanding, cooked well and the service was excellent. Thanks You and you will see us again.
We have been there with special events coupons. However it’s a good place to dine for us.
But dishes are little bit differently from the pictures on AD.
I believe the foods eat by eyes first and smelling. Finally tasting.
Displays are most important part of dishes as on AD.
Anyhow, it’s a wonderful place!
On thanksgiving, my wife, son and I went to the cattle company to enjoy thanksgiving dinner. While we were seated quickly at our reserved time, it was the only thing that went as planned. I asked the server if I could just have white turkey meat for my meal and was told no. My wife ordered the prime rib with 2 lobster tails. Her meal arrived minus her lobster tails and was told the server forgot to order those for her. Then my medium NY steak arrived and was grossly over cooked and dry. By that time our meal was ruined. Instead of the nice thanksgiving meal we had a terrible experience.
I even had to remind our server that my son had a pumpkin pie slice coming.
With what we experienced was disappointing and convinced me the SA cattle company should forget the thanksgiving meal as they appear to be not ready nor concerned with their service
The waiter was from our first reservation not this one. We actually ate here on Friday. They had to recreate our reservation and check us in so I could leave a review the waitress kept forgetting things. We saw her at one point sitting at the bar with other servers. She seemed bothered that she had to serve us. I won’t apologize for asking for our soup that didn’t have hair it. It’ll be a long time before we go back to CC. We usually love the place.
The food quality was horrible, and the server was truly terrible and unapologetic.
We regularly come here and have a decent experience, but this experience was very different, in the worst way. I wonder if there's a change in management or COO.
(1) The quality of steak has significantly degraded. We always order the ribeye, and what they gave us this time was abominable. I told the server something was different and I was unsatisfied with the steak.
(2) Server ARGUED with us and said nothing was wrong and it definitely WAS ribeye and the same quality as always.
(3) We ordered GRILLED shrimp but were given FRIED shrimp. One of the parties has dietary restrictions and health concerns and should NOT be eating fried food; they SPECIFICALLY requested grilled.
(4) The dish was NOT sent back and replaced with the correct one.
(5) There was no apology or correcting of the issues.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.