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Catch Restaurant Upstairs

4.2
755 reviews
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CAN$31 to CAN$50
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Seafood
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Notable Wine List

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About

Upscale second floor Restaurant. Four diamond award winner with an innovative menu designed by Executive Chef Daniel Norcott, and an interactive wine guide.
Dining Style
Casual Elegant
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Cuisines
Seafood, Modern European
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Hours of operation
January 5 – 8, Closed for lunch; open for dinner at 5:00pm

Closed Monday's
Tuesday - Friday: Lunch 11:30am - 1:00pm
Tuesday - Saturday: Dinner 5:00pm - 9:00pm




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Phone number
(403) 206-0000 ext. 1
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Daniel Norcott
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Private party facilities
Catch is uniquely located in the historic Imperial Bank of Canada building. Whether you're tucked into a cozy booth, watching the oyster shucking action from the bar or basking in the sun on our Stephen Avenue patio, you're sure to savour the experience.
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Private party contact
Spencer Buck: (403) 206-0000 ext. 242
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Neighborhood
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Cross street
Centre Street
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Parking details
Complementary self parking and paid valet parking is available in Hyatt Regency Calgary Hotel. Additional paid parking is available at the Calgary TELUS Convention Centre, 24 hours a day. subject to availability
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Public transit
1 block south of the C train platform. There are always ample taxi cabs available on Centre street.
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Special events & promotions
Plan with ease. Gather with confidence. Enjoy. Successful group functions are like a great meal-each detail is as important as the next in creating the right flavour. At Catch & The Oyster Bar, we combine your requests and preferences with our expertise to ensure a memorable event for both you and your guests.

Speaking of memorable, Catch offers ideal Calgary venues for wedding events. From the engagement party to the reception, you can count on us for the unique venues and delicious flavours that ensure an extraordinary celebration.

Whatever you're planning, be it a special anniversary or a corporate gathering, we know you're busy, so we've prepared a selection of delicious hors d'oeuvres for you to choose from. Of course, if you're looking for something particular-or a bit more unique-our Culinary Team would be happy to work with you to create a special item for your event.

For more information, please email catchinfo@hyatt.com.
Additional
Banquet, Bar Dining, Beer, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wine
What 755 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.3
food
4.3
service
4.1
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
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vipOpenTable Diner (Calgary)
5.0  Dined on April 7, 2017

Amazing seafood.... sad to see this wonderful restaurant close

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CSkye (Calgary)
5.0  Dined on February 28, 2017

We had a fantastic experience at Catch for a special occasion. The service was excellent and the food was very tasty. They treated us very well, bringing a few surprises from the chef to make it a memorable evening. The space is lovely too within one of Calgary's historic buildings. It's true - you can get great seafood in landlocked Calgary.
The only drawback: one member of our party has trouble with stairs. I asked if there was an elevator and was told only a service elevator. It would have been better to direct us to the adjacent hotel escalators and elevator than have us climb the stairs. We didn't let that spoil our evening, however.
Thanks for a great night!

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Tyms (Calgary)
5.0  Dined on February 17, 2017

Fantastic food, Fantastic service! Why did I wait so long to go?

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av8or88 (Phoenix)
5.0  Dined on February 14, 2017

Arctic Char belly and Tuna / Sablefish was incredible. Service was very good, and overall, a very wonderful experience.

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OpenTable Diner (Calgary)
5.0  Dined on February 11, 2017

We enjoyed an early Valentine's Day dinner at Catch on the weekend. Our server was very attentive from the moment we arrived. The food was excellent - attractively plated and absolutely delicious. They were very accommodating of particular dietary requests and surprised us by generously offering to compensate when my first entrée selection was not available (they had just run out of sablefish but my second choice, the ling cod, was fantastic!) I also appreciate the acknowledgment of sustainably caught ingredients. We would highly recommend Catch Restaurant Upstairs and in particular the scallop starter, sea bass or ling cod entrees, and crème brulee. Yum!

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RSBTE (Calgary)
5.0  Dined on February 2, 2017

Great dinner. Superb service. We arrived at 6 pm vexause we couldn't get a reservation for any other time on Open Table. We sat for 2 hours enjoying our dinner and nobody else came in. Would really think before I'd use Open Table again.

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OpenTable Diner (Phoenix)
3.0  Dined on January 28, 2017

Food was excellent but portion sizes were very small. The portion size combined with the price made it very expensive and low value for the price paid. Too many other options that makes a return visit unlikely.

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Bunnie (Calgary)
5.0  Dined on January 11, 2017

Everything and everyone was absolutely fantastic! Can't wait to go back again.
Thank you for a wonderful evening!

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NesselroadRevue (Calgary)
5.0  Dined on December 23, 2016

Actually we dined at the main level and all was fantastic! Mussels cooked to perfection big plump delectable Mussels......service impeccable!
Waitress was extraordinary!

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JQ123 (Calgary)
3.0  Dined on December 17, 2016

Overall, the meal was good and bad. I would still recommend Catch but I will say that our experience last December was much better. They changed the menu and the most important item (Seafood tower) was removed.

Good: Fillet of Beef was amazing and is sourced locally (mushrooms and potatoes were also very good). The Oysters and Arctic Char was also amazing. The server was great as well. The lobster was good, not great though. Cocktails were great.

Bad: Menu has changed and is very small. They also removed the Seafood tower - this was amazing and can't believe they removed it. The scallop appetizer cost $20 and only came with 2 very small scallops! The snow crab appetizer cost $17 and came with a few string sections of crab on some quinoa, very plain.

Not a major issue but the lights in the restaurant were too bright for an evening dinner and for a Saturday evening it was very slow. A couple xmas parties in the private rooms but the upstairs only had a couple tables filled.

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