We enjoyed an early Valentine's Day dinner at Catch on the weekend. Our server was very attentive from the moment we arrived. The food was excellent - attractively plated and absolutely delicious. They were very accommodating of particular dietary requests and surprised us by generously offering to compensate when my first entrée selection was not available (they had just run out of sablefish but my second choice, the ling cod, was fantastic!) I also appreciate the acknowledgment of sustainably caught ingredients. We would highly recommend Catch Restaurant Upstairs and in particular the scallop starter, sea bass or ling cod entrees, and crème brulee. Yum!