Catch 19 (Red Bank, NJ)
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Daily 4:00PM - 5:00PM
The food was excellent as well as the service. Loved the beautiful artwork.
Our server, Jillian, offered great customer service and was extremely friendly.
Went for the first time this weekend for my husband’s birthday and i can’t wait to go back! The ambiance is amazing as the decor is upscale and classic. The angry shrimp and lobster was to die for it was so amazing and is a must have! I had the king crab pasta and my husband had sesame tuna and we were both really impressed. Can’t wait to go back!
Overall excellence. Valet parking, lively bar and has an elevator to upper floor for those who need the same. Food was excellent.
Lobster bisque was excellent ( a bit spicy), crab cake appetizer was outstanding. Probably the best I ever had. King crab with penne was a dish to remember. Bucatini was also very good. we will be back
Probably the best dinning experience in years. The food was fantastic. The server was a 10 on a scale of 1-5 and the general manager made the experience even better. We will be back sooner than later. Oh, and the prices are not killers. Went to NYC and paid 3x more for less. Grrrrrrr
Our waitress Jill was excellent, she was knowledgeable about the menu, the various oysters, the specials, the descriptions etc. The decor was confusing with artwork and TVs playing sports ... is this a classy restaurant or a sports bar ... which made the food totally overpriced and - best word: pretentious.
Food ok. SERVICE SUCKED! it was not crowded yet we waited a lot for every course. Our waitress Jessica was nice but clueless. I will never go back
Oysters were great. My husband had whole snapper and enjoyed every bite. I had the cipollino and it was perfect.
Waiter Cory did a fantastic job.
Delicious! Everything we had was perfect. Cooked just right, delicious sauces. It got a little noisy when the live music started, but not bad. The prices are pretty high, so we won't be making this a regular stop, but it will definitely be an occasional treat for us.
The food was excellent and the service was very good as well. The place wasnt too crowded for our 8pm seating time. We had to move our table because they were moving some furniture and it got really cold and drafty where we were sitting. An excellent meal and a good time!
Wonderful evening! We look forward to our next visit.
It was very delicious food with a pianist singing and playing. The service was a bit iffy at times.
Great food, great waiter. Bus boys and host need working they are too young and too sects has inexperienced. They tried to stuff us into a tight section. The busboys brought the wrong food to our table and we waited for our second app for a while. Thank goodness for a great waiter.
Plus cleaning off the table and keeping water glasses full wasn’t happening. I’ve seen restaurants go under because of this.
The server was excellent and the food was even better!
Nice restaurant, great service. Our server Travis was very well informed and pleasant. Food was very good. We sat at a table along the left wall. There were three of us on the wall bench and two across in chairs. The wall bench is the most uncomfortable seat I’ve ever had to endure in a restaurant. The three of us vary in height by about 18 inches and we all agreed.
Love the angry shrimp and lobster. Get it as dinner with linguini instead of the appetizer.
Love this restaurant and service was spectacular!
I would probably go back, but my husband and I were disappointed with our meal and service. It was our first time at the new location. Perhaps I ordered the wrong meal or maybe an off night , but it did not meet our expectations. Will be sometime before returning.
I loved everything about Catch19. We had reservations for a Saturday night dinner and were seated right away. The menu had a wide variety of selections of seafood and meat dishes and there were a few additional specials to choose from. Two of us ordered the sea bass off the “Fresh Catch” section of the menu, one ordered the swordfish from the same section and the last person ordered the salmon from the “The Prepared Catch” section of the menu. Everything was delicious and perfectly prepared. Everyone was pleased. Desserts were also beautifully presented and delicious. We will definitely be back. I should also mention something about the decor. The walls are lined with eye catching artwork. It gives the place an eclectic feel. I recommend you give this outstanding restaurant a try. They also have a full bar
Pressured into overspending on the wine. Incorrect bill overcharged
Overall, a very nice dinner but the noise level upstairs was quite high. might revisit at an earlier time in the future.
Great ambiance, delicious food, one of the favorite restaurants in New Jersey. If you stay in Red Bank it's a must go to restaurant in my opinion
The entire experience was excellent from valet parking to a beautiful interior comfortable spacious seating and the food was amazing. The owner even stopped to say hello. In all it was a wonderful night and we will return.
Corey was great , we had a great first experience !
Our first visit to Catch 19 was everything you could hope for. Our reservation was for 8pm but we arrived early and the maitre'd was able to seat our party of four immediately which was great. Our waiter Trevor was exceptional. His cocktail recommendations along with his knowledge of the menu helped us make enjoyable selections. We were never rushed and the service was excellent allowing for us to enjoy a wonderful meal in a very comfortable environment. We dined on steak and lobster specials and the food was perfectly prepared, fresh and delicious. We enjoyed a wonderful evening and will certainly be making a return trip in the near future.
Valentines weekend from out of town. Our waitress “AJ” is great. Very knowledgeable and attentive to details
AJ, our waitress, exceeded all expectations, made wonderful recommendations. The seafood was fresh, the courses designed well, and the cocktails were excellent.
My girlfriend and I came to celebrate post Valentine’s Day dinner. We live 45 min away but love the food and atmosphere. Staff is friendly and restaurant is quiet so that you can actually hear each other talk.
Fire alarm went off and was on fir quite some time! Nothing was done to compensate... disappointing!!!
Fabulous, great food and music by Jack Pyrah was awesome.
Fire alarms went off for over 10 minutes blaring as our meal was served. Both steaks from the special menu came out completely uncooked rare, cold. Sangria tasted like watered juice with no alcohol. Waitress was great and friendly but otherwise less than impressed with everything else and will not be back.
Nothing much to say food was good but we have had better if not just as good , service was exceptional .
We had Valentine’s Day Dinner, seated upstairs, with several families with children.The noise level was high.
We had a reservation for 2, it was early where we should have requested to sit downstairs. We arrived a few min late, maybe that was the reason? Alcohol/Food, NY prices.
2 tequila drinks, 16.00. Good drink though, appetizers & dinner were minuscule. We ordered 2 of the lobster/avocado app. Very good. The dinners were ridiculously tiny, scallops, maybe 3, possibly 4, & a few sweet potatoes, for a dinner in the mid 30’s,
Same with the over cooked 2’ piece halibut. All in all we had a nice time. Nothing really specially done for Valentine’s..No rose for the ladies, as we noticed when we were at the restaurant’s bar next door. That was a nice touch. They had a pianist, nothing that stood out though. felt the older Catch had a better atmosphere & better tasting food.
We were celebrating two birthdays. All enjoyed the food and restaurant.
The service was excellent. Jill, our waitress, was wonderful and answered all our questions regarding the menu. The food was equisite. Loved the decor very trendy.
Great staff. Very helpful.
Food was fantastic and Our Waiter Cory was great!
Amazing! Our server was friendly and helpful, she added value to the experience. I was disappointed that they didn’t have the quinoa fried rice on the menu, even though it was on the online one.