Nearby points of interest
Nearby points of interest
About Catch New York
CATCH features contemporary renditions of classic seafood dishes that are both sophisticated and approachable. Surprising the palette in the bright and clean complexity of each plate, this 2 floor, 275 seat restaurant offers a variety of unique dining experiences to its loyal clientele, boasting an open kitchen and communal dining tables that further compliment the restaurant’s inviting atmosphere.
New York, NY 10014
Seafood, Contemporary American, Sushi
Hours of Operation:
Monday – Wednesday
Thursday – Friday
$31 to $50
AMEX, Discover, MasterCard, Visa
15th Street Between 8th & 9th Avenue
A,C,E,L at 8th Ave & 14th Street.
Walk West to 13th Street & 9th Avenue.
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
For Special Events & Banquets Please Call: 212-392-5978 or email firstname.lastname@example.org
With a variety of unique private and semi-private event spaces, CATCH can accommodate seated dinner groups ranging in size from 30-300 and cocktail parties for up to 600 guests throughout the bi-level restaurant, with the ability to annex the enclosed rooftop lounge for an additional 150-200 guests
Catch New York Ratings and Reviews
As always my dining experience at Catch was what I expected. We had 8:15 reservations, waited by the bar for about 10 minutes before we were seated. I initially did not like the seating assigned to us because it was right by the kitchen in a high traffic area. I asked the hostess to move us, and she immediately re-seated us at a cozier table. We ordered the Cantonese Lobster and Lobster Mashed Potatoes for our entree, and I believe that was the best choice on the menu, after having eaten there quite a few times.
Catch is my favorite restaurant in the world. It never disappoints! I have never had a bad dish. The appetizers are always on point and tasty. Dinner entrees are exceptional –and save room for a dessert or two. The signature drinks are made to perfection. Your waiter experience may vary, but I've never had bad service at Catch.
We had reservations for 8:15 and dated get seated until 9. The seating area was jammed packed. Waiters would keep bumping us and apologizing. People trying to walk towards the restroom kept bumping us.
The drinks took over to come out. The food was ok but took a while for it to come out as well.
We ordered dessert and took about 10-15 minutes for it to come out.
I was looking forward to eat dinner at Catch. But after my experience I won't be coming back. Why pay certain price for a dish when the food is "ok" and everyone keeps bumping you and your friends as you're trying to enjoy a meal.
Wine portion small while price is high. So noisy you had to yell across the table to be heard. Mahi Mahi good (not great since it was dry) but portion small. Pretty restaurant but difficult to find the entrance as the address is on 9th Avenue but the entrance is on 13th Street which we were able to find with the help of a homeless bigger hold the door and soliciting tips.
We went here for restaurant week. We had a reservation so there was little to no wait. We had to ask for restaurant week menu, which I thought was odd. Food was really good. I had the mrc roll which was amazing and the mushroom pasta. Pasta was sooo good, a bit heavy and greasy, but I would have again. The cookies and sorbet for dessert was outstanding. Drinks were really good, though they should be for the price. Only thing is the busboy took my $18 drink before I finished it. Our waiter was wonderful. Sweet and helpful. Though, the big negative is the ambiance. Don't come here if you want to have a conversation with your dinner party. Very loud and your basically sitting on top of the people at the other tables. Way too close for comfort. I may try this place again, but not on a weekend.
Worst experience I've ever had. We waited 1 hour to get our table. We just couldn't stand waiting anymore so we went to the front desk to tell them we were leaving. I complained that we have been waiting for an hour to the lady at the front when some guy arrived and screamed at me that I shouldn't take to her staff like that (I literally said nothing wrong but only complained which was only fair of me to do). He told me I should leave or he was going to call security. This guy was ready to call his security on a 6 months pregnant woman who just complained about her hour of wait... great way to handle a business. Will never set another foot at this place
I love this place. Been here 3 times already.Not only that they have great food but the service was excellent,the music is a little bit too loud by 9pm but it’s great vibe. Although the wait was long to be seated but it’s worth it. The manager is very hands on and made sure the service they provide is spot on. Yes, I do recommend this place.
Oh And don’t forget a must have: lobster Mac& cheese, Parmesan truffle fries & branzino
This is my 4th visit to Catch and it is becoming one of my favorites. Took a friend there for her birthday and we had a lovely time. Went during restaurant week - we had to ask for the special menu - but the choices were excellent. I had the spicy shrimp appetizer, grilled salmon entrée with tamarind brown butter sauce and the sorbet for dessert. I am drooling as I write this thinking about the shrimp and salmon dishes. Both were the perfect size, my fish was cooked perfectly and I would buy that rich, citrusy sauce by the bottle if they sold it. Since it was a birthday celebration we also ordered the "Hit Me" dessert. It was a chocolate lovers dream and the presentation is fabulous! Great food and a great time!
Waited 45 minutes for our table from our reservation time. We got our first round of food quickly and then waited over half hour for our next round. We literally never saw our waitress again after that. Worst service ever. Food was good, nothing great. It was a bizarre experience. Second and last time there.
Do not go to Catch during Restaurant Week. The place was overbooked. We couldn't even stand in the lobby it was so crowded. My group had to wait 50 minutes to be seated! Ridiculous! Thankfully, our waitress was apologetic and the food was delicious.
For a Monday evening, this place is packed ! Crowds galore and tight on space. Chair spacing was limited. Food is amazing. Had mussels which were divine and the mushroom spaghetti. The service was fantastic. Not for an intimate dining experience. The greeter was friendly and the attendant in the restroom was a nice touch. Worth the experience
Went to catch for a restaurant week brunch. Food and ambiance was okay. My salmon was terribly undercooked. The top was seared but the inside was practically sushi. For a trendy seafood restaurant I was expecting a lot more. I do not plan on coming back here.
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