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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 4 times today

Catch - Modern Seafood Cuisine

4.4
1150 reviews
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$30 and under
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Seafood
Top Tags:
  • Creative Cuisine
  • Local Ingredients
  • Good for a Date
Serving the Best Seafood in North Carolina. James Beard Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine” we offer an array Fresh Seafood and Vegetarian and Vegan offerings ,including our Signature NC Sweet Potato Salad. Appetizers include our “Fire Cracker” Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.
Dining Style
Casual Dining
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Cuisines
Seafood, Vegetarian, Vegan
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Hours of operation
Dinner: Monday - Saturday: 5:30pm - 9:00pm
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Phone number
(910) 799-3847
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Keith Rhodes
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Catering
Contact us directly @ 910-799-3847
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Neighborhood
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Entertainment
Watch Chef Keith Rhodes on Bravo's Top Chef Texas_Season 9
Vote for Chef @ Bravo TV Top Chef Fan Favorite
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Wheelchair Access, Wine
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vipxxxxxx (Washington DC)
4.0  Dined 4 days ago

My second visit. The Catch is strong on salads...this time I selected the duck salad...quite tasty.
The fried fish platter was excellent...the fresh flavor of the varieties of seafood came through. I was impressed with the crisp coating...it did not fall off when slicing. Although I was quite pleased at the absence of salt, a believe that a bit of pepper or smoked paprika could have added a bit more character to the finished product.

The acoustics in the main dining room are really bad. The boisterous energy from one table of eight reverberated throughout...detracting from the quiet conversations at the other tables. I will select the bar on future visits for a more peaceful and relaxing experience.

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OpenTable Diner (Tampa)
5.0  Dined on February 18, 2018

The food was delicious and service was very good. It will be one of our go to restaurants for special occasions.

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OpenTable Diner (Charleston)
5.0  Dined on February 18, 2018

Service and food were both excellent. It was our first time and we would definitely go back.

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Oct13 (Wilmington)
5.0  Dined on February 16, 2018

Great service, fantastic food, excellent drinks

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Derin (Wilmington)
5.0  Dined on February 16, 2018

Wonderful!!! Highly recommend!!

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RichardR (Wilmington)
1.0  Dined on February 15, 2018

Although there is lots of hype of Catch in Wilmington, we were disappointed. Our appetizer, She Crab Soup was very good. I had the special featuring Divers Scallops and Mussels. We waited 45 minutes for our entrees while folks that arrived after us were served ahead of us. The mussels were cold and there were big chunks of shell in the scallops. Manager never checked with us and the waiter gave no explanation about the delay. We won't go back and we won't suggest it to friends or visitors. Overpriced for the quality of the food and service.

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GaryR (Wilmington)
3.0  Dined on February 14, 2018

Overpriced for what you get. I paid $37 for 4 scallops....

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OpenTable Diner (Western NC)
5.0  Dined on February 13, 2018

More green veggies with crab cake entree. Crispier bread, suggest sourdough.

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matross (Wilmington)
5.0  Dined on February 10, 2018

This was our second experience. Pleasant, friendly, good food.

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DavidC (Wilmington)
5.0  Dined on February 9, 2018

The food was outstanding. Timing of the courses were timed perfectly. We never felt rushed. Wait staff was the best!

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MikeB (New York Area)
5.0  Dined on February 9, 2018

Obviously a “ hidden” find you could drive by daily and not give a second glance to.
VERY nice presentation and tasting food.
Have already referred, and WILL return again.

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WendyE (Wilmington)
5.0  Dined on February 7, 2018

We loved the food and wine. Also got a free birthday dessert! Thank you Catch!!!

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Paperchaser (Atlanta)
5.0  Dined on February 7, 2018

Myself and 2 of my friends saw an advertisement for half price appetizers and free wine testing! The word "free" caught our eye. Needless to say we were very glad that we attended.
The staff was very professional and attentive. The food was awesome! I mean delicioso!!! I am the finicky one out of the group and I was more than pleased with every thing. I am looking forward to the food truck when it turns warm.

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OpenTable Diner (Atlanta)
5.0  Dined on February 7, 2018

Best FOOD east of the Mississippis. !!! We have enjoyed Catch since it began, only gets better each time we come.

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Diane (Wilmington)
5.0  Dined on February 6, 2018

Great experience! Everything and everyone were wonderful

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